Own this business? Learn more about offering online ordering to your diners.
Khong River House
peanut-herb filling, sweet soy sauce
toasted sesame seeds, scallions & jalapeno
black bean-chili oil, pickled mustard greens
burmese yellow rice, pickles & tamarind dipping sauce
spiced and grilled lamb meatballs, pomegranate glaze
orange mustard sauce
all natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger
green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce
shaved brussels sprouts, apple and warm chinese sausage vinaigrette
herbs, julienne vegetables & lemongrass vinaigrette
meatballs, tender & rare sliced ny strip steak
tamarind sauce, tofu, peanuts & sprouts
vegetable
chicken
shrimp
chinese broccoli, cabbage, peas, egg, scallions & peppers
gingered soy sauce, paradise farm vegetables, thai basil
vegetable
chicken
shrimp
green beans, sunny side up egg
red cooked pork, shaved cabbage and pickles, spiced pork crackling
slow braised beef short rib, coconut milk, tamarind, seasonal vegetables, curry paste and peanuts, served with jasmine rice
coriander and cumin rubbed chicken, side green papaya salad, sambal honey
pickled asian slaw, red curry and taro chips
seasonal vegetables, yellow curry broth, coconut milk
vegetable
chicken
braised pork shoulder and belly, bok choy, rice congee and five minute egg
spiced beef patty, bacon and sunny side up egg
peanut-herb filling, sweet soy sauce
minced duck, endive, little gem lettuce herbs & thai chilies
black bean-chili oil, pickled mustard greens
spiced & grilled lamb meatballs, pomegranate glaze
orange mustard sauce
burmese yellow rice, pickles & tamarind dipping sauce
pear chutney
turmeric pickles
kimchi, rye crisps & sriracha remoulade
pineapple salad, cilantro-lime muddle, pork crackling
calamansi lime & smoked jalapeño dressing
bacon, lobster, tomato salad
avocado, hearts of palm, nori chips
all natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger
green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce
roasted and julienne pears, warm chinese sausage vinaigrette
lemongrass cured salmon, herbs & rice crisps
toasted sesame seeds, scallions & jalapeno
tamarind sauce, tofu, peanuts & sprouts
vegetable
chicken
shrimp
meatballs, tender & rare sliced ny strip steak
gingered soy sauce, paradise farm vegetables, thai basil
vegetable
chicken
shrimp
braised pork shoulder & belly, bok choy, rice congee & five minute egg
black bean sauce-braised oxtail, daikon & blueberries
beef, ginger, scallions
green beans, sunny side up egg
key west snapper, roasted green tomato sauce
pan roasted, glazed heirloom carrots & miso ginger sauce
thai-style, pickled mustard greens
sliced duck breast, roasted eggplant & squash
grilled filet of beef, fried oysters, burnt onion aioli
coriander and cumin rubbed chicken, side green papaya salad, sambal honey
seasonal vegetables, yellow curry broth, coconut milk
vegetable
chicken
scrambled egg, ground pork, shrimp with char sui sauce, served with chinese cucumber salad
wok-fired short rib, potato, bell pepper and cilantro, served with a boran salad
wok-fired chinese broccoli, green onion, garlic and jalapeño, served with a boran salad
two eggs, duck confit, potato and massaman curry sauce
coconut rum glaze, brûléed banana and pineapple
crispy duroc pork belly, corn, peas, garlic, ginger, onions, cilantro and stir fry sauce, topped with a sunny side up egg and chinese sausage
honey-lime marinade, spicy watermelon and fish sauce caramel
two eggs any style, thick-cut bacon and curried breakfast potatoes
tangy tamarind sauce with egg, crispy tofu, peanuts and chives
vegetable
chicken
shrimp
yellow curry simmered with potatoes, carrots, white onions, english peas and coconut milk, served with thai jasmine rice
vegetable
chicken
pole bean, bell pepper, bamboo, onions and egg, tossed with chili and thai holy basil
vegetable
chicken
shrimp
roasted dried red chili, peanuts, palm sugar and lemon juice mixed with chopped cilantro and cilantro, sweet black soy and sriracha dipping sauce, hand-wrapped in fresh burmese-style noodles
fresh green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts and fish sauce
cambodian yellow curry, fingerling potatoes, green onions and chinese sausage
tossed with spiced syrup
with assorted dipping sauces
florida mango, toasted coconut, fresh basil
whipped cream, mekong rum syrup
spirit of the day, seasonal fruit and fresh herbs
beefeater gin, lemon juice, white pepper & thai bird chili syrup
burmese yellow rice, pickles and tamarind dipping sauce
grilled bread, pickled grapes
seasonal vegetables
pastrami, smoked duck, rillette & bean purée
beefeater gin, tanduay gold rum, fresh lime, cardamom
lavender-infused beefeater gin, yuzu juice, maraschino liqueur, crème de violette
blueberry, fresh dill, patrón silver, veev acai, orange bitters
bombay dry gin, lillet blanc, tarragon, honeydew juice balanced with elemakule bitters
bacardi 8, dolin blanc, laphroaig, sparkling wine
chang beer cocktail, maker's mark, dolin genepy, fresh mint, galanga-lime preserve
lavender-infused beefeater gin, yellow chartreuse, fresh lime, fresh-pressed cucumber juice
spring 44 old tom gin, earl grey syrup, fresh lime juice, fresh-pressed honeydew juice, orange bitters
altos tequila, passion fruit purée, thai chili paste, lemongrass syrup, fresh lime juice, sparkling wine, cherry foam
bombay sapphire east, lemongrass syrup, bird's eye chili, galanga, cilantro, fresh lime juice
nolet's gin, fresh lemongrass, lychee purée, sparkling wine
st. george botanivore gin, noilly pratt french vermouth, orange bitters
martin miller's gin, saffron-vanilla syrup, thai holy basil, fresh lime juice
from thailand (pale lager)
from japan (happoshu)
from thailand (pale lager)
from laos (pilsner)
bear republic brewing co. ipa
sweet water brewing, pale ale
miami brewing company, mango wheat
harpoon brewery & bar, pale wheat ale
anchor brewing co., lager
california 2012
napa valley 2010
california 2011
pali wine co., willamette valley 2011
chateau ste. michelle, columbia valley, washington 2012
chateau ste. michelle, columbia valley, washington 2012
14 hands, washington 2012
casa lapostolle,cuvee alexandre, colchagua, chile 2012
malbec, san juan, argentina 2011
rose, provence, france 2012
crianza, rioja, spain 2009
prosecco, italy nv
france nv
france nv
marlborough, new zealand 2012
stag's leap wine cellars, napa valley 2012
sauvignon blanc, marlborough, new zealand 2013
chenin blanc/viognier 2013
riesling, germany 2012
pinot grigio 2012
Menu for Khong River House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.