Katsuya

crispy bite-size rock shrimp tossed in a creamy, spicy sauce

balsamic soy and toasted almonds

thinly sliced with ponzu and jalapeno

thinly sliced, seared with momiji ponzu, light crispy onion

miso vinaigrette, masago arare

asian salad and crispy chicken, served with a plum vinaigrette

pickeled persian cucumber, sesame seed

wakame, ponzu vinaigrette

chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam

chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll

chef's best assorted sashimi and avocado on top of our traditional california roll

crispy bite-size rock shrimp tossed in a creamy, spicy sauce.

served warm and tossed lightly with salt.

szechuan sauce.

tempura shiitake mushroom, sweet potato, mixed herbs.

balsamic soy and toasted almonds.

crispy tofu, kiware mushroom salad.

thinly sliced with ponzu and jalapeño.

baby heirloom tomatoes with a japanese touch.

baked snow crab, chef's signature dynamite sauce, wrapped with rice in soy paper.

grilled sushi rice, topped with spicy tuna and jalapeño.

thinly sliced, seared with momiji ponzu, light crispy onion.

a light and refreshing blend of sashimi and truffle ponzu citrus.

japanese onion chutney, topped with caviar.

delicious medallions of foie gras served on top of tender wagyu beef, smothered in chef's plum wine reduction...a great dish!

wagyu ribeye served over maitake mushrooms with truffle butter.

japanese sweet potato, micro wasabi.

a beef-lover's dream, served sizzling hot with wild mushrooms.

served with mushrooms, asparagus.

a japanese classic...green onion, tofu and seaweed.

asian salad and crispy chicken, served with a plum vinaigrette.

miso vinaigrette, masago arare

warm sautéed japanese mushrooms served on a bed of butter lettuce.

japanese chicken soup for the soul!

pickeled persian cucumber, sesame seed.

wakame, ponzu vinaigrette.

a must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor

our famous striped bass served as szechuan-style sauce.

a half lobster sautéed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection.

pan seared salmon, baby heirloom tomatoes, sansho pepper sauce.

the best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu.

chef's best assorted sashimi and avocado on top of our traditional california roll.

tossed in a creamy, spicy sauce over a spicy tuna roll.

sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.

soft-shell crab, cucumber, avocado and ponzu.

tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.

chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.

chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.

a fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel

trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce

traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry

house made molten chocolate cake with vanilla ice cream and raspberry sauce

freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings

grey goose le melon, st. germain, and fresh lime juice topped with champagne a classic gimlet with a fresh and modern twistthis is the drink legends are made of. inspired by the transformation of the iconic sahara into the sls las vegas hotel & casino. share your own #belegendary photos @slslasvegas

absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice

grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice

stellina di notte prosecco and white peach purée kissed with a sprig of thyme

st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water

corzo silver tequila, hand-pressed lime and açaí berry juice

bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda

belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger

le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries

absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

el cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

reims, france

reims, france

marlborough, new zealand

stellenbosch, south africa

trentino-alto adige, italy

mosel-saar-ruwer, germany

napa valley, ca

santa rita hills, ca

napa valley, ca

pignans, france

los olivos, ca

napa valley, ca

russian river valley, ca

napa valley, ca

rapel valley, chile

alexander valley, ca

napa, ca

russian river valley, ca