La Casa Fiorentina

fried bread dough with soft cheese and parma prosciutto

pumpkin flan with taleggio cream sauce and truffle olive oil

octopus carpaccio on fresh fennel, cherry tomato, olive and anchovy salad

shrimp and cod croquerrers with spicy tomato and basil sauce

baked and breaded scallops with fried yolk, asparagus, saffron sauce and caramelized tomatoes

fresh tuna tartare with avocado, tomato, onion and lemon vinaigrette

splet (grain) soup with crunchy bacon and rosemary croutons

chickpea cream with calamari and sage

leek and potato soup with ricotta cheese and mint croutons

pear and pecorino cheese ravioli with butter and sage

homemade pappardelle pasta with duck ragout sauce

spaghetti with fresh tomato sauce and basil

homemade potato dumplings with cherry tomatoes and sea bass on a bed of fennel puree

spaghetti with clams in white wine and garlic sauce

farfalle pasta with salmon

beef carpaccio with herbs on thinly sliced artichokes and shaved parmesan cheese

grilled chicken breast served with shaved parmesan cheese, cherry tomatoes, arugula and balsamic vinegar

pan fried veal cutlet and with arugula and cherry tomatoes

grilled or pan seared fillet mignon with balsamic vinaigrette, mashed potatoes and sauteed broccoli

40oz. ribeye steak with roasted potatoes and white beans with extra virgin olive oil

fried shrimp and calamari with crisp julienne vegetables

slices fresh tuna in a sesame crust and baked mixed vegetables

red snapper trancetto on a bed of fresh spinach, pine nuts, grilled tomato and a citrus sauce

sauteed mussels, clams, calamari and prawns served with olive oil bruschetta

chocolate souffle with fresh raspberry sauce sauce and vanilla ice cream

napoleon with chantilly cream

berries tart with fresh fruit

merengue cake with cherries in pinot noir

a fusion of two famous italian dessert

apple pie with vanilla ice cream

homemade ice cream