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THYME
smoked salmon, cream cheese, onion, capers, 1/2 sprouted hemp bagel
crisp flatbread, smoked salmon, goat cheese spread, capers, red onions
greek-style yogurt, fresh fruit and choice of toast, muffin or breakfast bread
sprouted hemp bagel and cream cheese served with fruit salad
with greek-style yogurt and berries
a blend of oats, apples, berries, yogurt and almonds
blueberries and maple syrup
dressed with passion fruit and mint
breakfast potatoes, fruit salad, whole-wheat toast and your choice of fillings: onion, bell pepper, mushroom, tomato, spinach, goat cheese, feta cheese, fresh mozzarella, white cheddar
two eggs any style served with fruit salad, chicken sausage, breakfast potatoes and a slice of whole-wheat toast
two poached eggs atop crab meat with creole sauce and whole wheat toast
two fried eggs served on a hummus patty topped with warm babaganoush, served with whole-wheat pita bread
simply served with warm maple syrup and fruit salad
choice of seasonal berries served with warm maple syrup and fruit salad
with blueberry syrup
with warm maple syrup and fruit salad
whole-wheat challah bread with warm maple syrup and fruit salad.
pecan raisin bread with warm maple syrup and fruit salad
house made gluten-free bread with warm maple syrup and fruit salad
ask your server for available selections
ask your server for today's selection
ask your server for today's selection
with butter and homemade preserves
with butter & homemade preserves
organic apple, carrot, ginger and lemon
our own blend of 7 vegetable juices
ask your server for today's selection
organic strawberries, bananas, apple juice
apple juice, blueberries, mango, banana, honey
bananas, pineapple, strawberries, orange juice, low-fat yogurt, honey
bananas, coconut milk, cocoa powder, honey, peanut butter
heirloom tomatoes, fresh mozzarella, basil, extra-virgin olive oil
wakame salad, sesame seeds, belgium endive, macadamia nuts
coconut milk. crème fraiche, spicy candied macadamia nuts, toasted coconut
ask your server for today's selection
marinara, smoked gouda white sauce or basil pesto sauce
fresh mozzarella, cheddar, goat cheese, parmesan or provolone
chicken, shrimp, pulled pork, tofu
roasted tomatoes, roasted zucchini & yellow squash,olives, portobello mushrooms, onions, spinach, fresh tomatoes, fresh basil, cilantro
additional vegetable toppings
blackened dusted mahi, avocado, mango sour cream, pineapple cole slaw
bbq chicken, black beans, corn, cilantro, jalapenos, sour cream, pico de gallo salsa, romaine lettuce
toasted challah bread, turkey bacon, swiss cheese, bibb lettuce, avocado aioli, mango chutney
caramelized corn, onion & chili peppers, avocado, arugula, ranch dressing, coleslaw
pulled pork, prosciutto, swiss cheese, pickles, mayo, mustard, whole-wheat challah roll
grass-fed beef burger, whole-wheat roll, lettuce, tomato, onions, coleslaw
whole-wheat roll, grilled onions, jicama, bib lettuce, heirloom tomatoes, bleu cheese
choice of any ½ sandwich (except burgers) served with a bowl of soup or a ½ mixed green salad
garbanzo beans, vegetables, olives, capers, manchego cheese, apple vinaigrette
mandarin oranges, peppers, almonds, baked wontons, ginger sesame dressing
cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, oregano vinaigrette
rainbow potatoes, kalamata olives, hard-boiled egg, goat cheese, apple vinaigrette
arugula salad, whole-wheat challah toast points, hard-boiled egg, olive oil
mild white fish, cucumbers, kalamata olives, peppers, goat cheese, apple vinaigrette
radish, carrots, citrus crème fraiche, ginger sesame dressing, wasabi tapioca pearls
arugula, heirloom tomatoes, parmesan cheese crisp, balsamic vinaigrette
argentine-style steak, hearts of palm salad, grilled portobello mushroom, chimichurri sauce
oven-roasted eggplant, squash, tomatoes, pistou, sage
thai chili peppers, garlic, sesame seeds
soy & japanese spice dipping sauce
sweet chili dipping sauce
house made ranch dressing
habanero cilantro sauce
prosciutto, challah french toast, gouda, whole grain mustard
white wine broth, garlic toast points, fennel, tomatoes, fresh herbs
asparagus, avocado, yuzu crème fraiche, greens, cranberry dressing
edamame salad, ginger sesame vinaigrette
warm horseradish tomato glaze
chili-garlic crab salad, cucumber, yellow pepper coulis
white fish, citrus glaze, grapefruit, sesame blue corn chips
roasted red peppers, bloody mary splash
fresh mozzarella, basil
caramelized onion, arugula, balsamic glaze
provolone, roasted peppers, peanut, cucumber, cannellini beans
goat cheese, roasted red pepper puree, lemon zest, parsley
bbq sauce, cherries, onions, gouda, provolone, red wine cherry reduction
babaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers
cabbage, provolone, ranch spread, horseradish
champagne vinaigrette, almonds, poppyseeds
basil, peppers, onions, goat cheese, pine nuts, oregano vinaigrette
romaine, raisins, bleu cheese, apple vinaigrette
heirloom tomatoes, fresh mozzarella
kale, parmesan cheese, endive, traditional caesar dressing
avocado, bell pepper, tomato, mango sesame dressing
with apple vinaigrette
always house made
artichoke barigoule, tomato mint quinoa, micro swiss chard
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
sweet soy glaze, white asparagus, crispy leeks
suggested wine pairing: la galope sauvignon blanc, southern france, 2011
citrus poached hearts of palm, herbed tabouleh
suggested wine pairing: willamette valley vineyards riesling, oregon, 2012
habanero sake broth, basmati ginger rice
suggested wine pairing: cave de lugny, macon-chardonnay de chardonnay. 2008
sesame crusted, wasabi mashed potatoes, jicama pineapple slaw
suggested wine pairing: riff pinot grigio, dolomites, 2010
pistachios, lobster, mango, leeks, poblano peppers
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
blueberry port glaze, red jasmine rice, pea shoots
suggested wine pairing: jean-luc columbo, cape bue provence, france, 2011
boniato, sautéed kale, tamari & port reduction, truffle oil
standard cut
canyon ranch cut
suggested wine pairing: armador carmenere, central valley, chile, 2010
grilled potatoes, balsamic cipollini onions, chimichurri sauce
standard cut
canyon ranch cut
suggested wine pairing: kaina syrah, mendoza, 2007
crispy mojo yucca, snap peas, mango chimichurri sauce
standard cut
canyon ranch cut
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010
bone-in, rainbow potatoes, roasted vegetables
suggested wine pairing: licia, albaraiño, rias baixas, 2010
wine glazed porcini mushrooms, black truffles, ricotta cream sauce
suggested wine pairing: la galope sauvignon blanc, southern france, 2011
thinly shredded vegetables, mushrooms, edamame
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
grilled vegetables, marinara sauce, provolone
suggested wine pairing: crios de susana balbo, melbec, mendoza, 2010
cranberry almond cous cous, garlic citrus sauce
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010
ask your server for today's specials
cucumber vodka, fresh melon, pineapple juice, house sweet-and-sour mix, fresh citrus juices
vanilla vodka, fresh pineapple, cava brut sparkling wine splash of sparkling water
vodka, lychee puree, fresh citrus juices, cava brut
vodka muddled raspberry & hibiscus tea
vodka, fresh apple juice, splash of homemade sour mix
veev açai spirit, mint & lime, on the rocks
crusoe white rum, homemade cola, lime wedge
tierras organic tequila blanco, watermelon, apple & cilantro, on the rocks
cuca fresca cachaça, muddled lime, simple sugar, on the rocks
carte d' or, brut zero sugar, champagne, nv
brut reserva, cava, spain, nv
brut rose, napa, ca nv
cape bue, provence, france, 2010
pinot gris, willamette valley, 2010
riesling, willamette valley, oregon 2010
pinot grigio, dolomites, 2010
macon-chardonnay de chardonnay, 2008
sauvignon blanc, southern france, 2011
albariño, rias baixas, 2010
pinot noir, willamette valley, 2010
carmenere, central valley, chile 2010
cabernet sauvignon, california, 2009
merlot, california, 2007
syrah, mendoza, 2007
malbec, mendoza, 2010
malbec, mendoza, argentina, 2008
Menu for THYME provided by Allmenus.com
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