Plat Bleu menu - Miami Beach FL 33139 - (305) 674-6400

Menu

Plat Bleu

Hors D' Oeuvres, Salades Et Potages
- Vichyssoise $9
  
  chilled potato & leek soup
- Caprese Salad $16
  
  fresh buffalo mozzarella, yellow & red tomatoes, fresh basil, baby arugula & herb oil
- Smoked Salmon Salad $18
  
  baby mixed greens, capers, crispy beet chips, lemon chantilly cream & dijon mustard vinaigrette
- Hearts Of Romaine Caesar Salad $16
  
  classic dressing with sundried tomatoes, seasoned croutons & parmigiano-reggiano
- Hearts Of Romaine Caesar Salad $6
  
  add jumbo shrimp
- Hearts Of Romaine Caesar Salad $5
  
  add grilled chicken breast
- Delano Cobb $19
  
  blue crab, shrimp, mango, maytag blue cheese, avocado & bacon
- Big Ravioli $25
  
  jumbo ravioli filled with taro root mousseline, white truffle oil & mushroom cappuccino
- Shrimp Cocktail $23
  
  chipotle cocktail sauce
- Seasonal Oysters $18
  
  1/2 dozen raw oysters, mignonette & cocktail sauces with fresh horseradish
- Thon Thon $24
  
  seared rare yellowfin tuna with marinated daikon, soy, ginger & lime juice
- Crabavocat $26
  
  guacamole, blue crab & crispy shrimp with a spiced tomato coulis
- Carpaccio Of Beef Tenderloin $19
  
  first press olive oil, white mushrooms, shaved parmigiano-reggiano & baby arugula
- Duck Foie Gras Au Torchon $27
  
  fresh foie gras poached & chilled with cornichons, figs & pommery mustard

Carioca Breads
- Beija Flor $18
  
  mozzarella, pomodoro tomatoes with oregano, shredded parmigiano-reggiano, basil & first press olive oil
- Lagoa $28
  
  tomato sauce, mozzarella, sauteed lobster & shrimp with garlic, parsley & roasted spiced cashews

Sandwiches

Includes Choice Of Potato Crisps, Mesclun Salad Or House Made French Fries
- Lobster Club $32
  
  maine lobster with saffron mayonnaise & bacon served on toasted brioche
- Duck Confit Medianoche $19
  
  swiss, pickles, mayonnaise & mustard hot pressed on a sweet cuban roll
- Yellowfin Tuna Burger $26
  
  tomato aioli & caramelized onions on a toasted brioche bun
- Blue Door Burger $18
  
  twice ground hand formed chuck patty with tomato, lettuce, pickle & choice of cheese & bacon, mushroom or avocado
- Kobe Beef Sliders $28
  
  three mini burgers with crispy pancetta & caramelized onions on toasted brioche buns with truffled fresh fries

Brazilian Skewers

Includes Grilled Vegetable Skewer And Choice Of Potato Crisps Or Mesclun Salad
- Skirt Steak $25
  
  brazilian sea salt & herbs
- Chicken Breast $24
  
  twelve spices & honey
- Portobello Mushrooms & Yukon Gold Potatoes $22
  
  rosemary & olive oil

Plats Du Jour
- Chilean Sea Bass $39
  
  pan seared served with crispy potato galette & mediterranean style tomato sauce with capers & black olives
- Herb & Horseradish Crusted Wild Salmon $28
  
  pancetta & artichoke orzo pasta with warm balsamic vinaigrette
- Broiled Maine Lobster
  
  1 1/4 lb lobster, herb butter & lemon with choice of potato crisps, mesclun salad or house made french fries
- Spaghetti & Shrimp $28
  
  bell peppers, parsley, garlic, first press olive oil & red chili flakes with basil pesto drizzle
- Mac, Ham & Cheese $18
  
  elbow macaroni, black forest ham, peas, cheddar & gruyere
- Steak Tartare $38
  
  chopped filet of beef with anchovy, capers, boiled egg, truffle oil, micro greens with baguette crostini & mesclun green salad
- Steak Frites $39
  
  new york strip & house made french fries
- Steak Ali Poivre $39
  
  pepper crusted new york strip, house made french fries & au poivre sauce