Barezzito South Beach

kombo dashi katsuobushi white and red miso chives shitake tofu wakame

fish sauce srirasha squid white fish shrimp octopus clams scallops enoki mushrooms lemon grass sesame oil ginger cilantro scallions

fish sauce chicken breast srirasha lemon grass coconut milk mushrooms cilantro scallions

baby spinach, radicchio, arugula, romaine, lettuce, filo, noodles, cherry tomatoes, ginger dressing

green papaya, red onions, cucumber, carrot, cilantro, daikon ginger thai dressing

red onions, cucumber, carrot, mint, cilantro, daikon, garlic, ginger, cherry tomatoes, peanuts, thai dressing

squid

shrimp

beef

chicken

kanikama scallions tobiko black sesame seeds tempura

akatosaka ogonori fueru wakame hijiki sesame seeds sesame orange dressing

green mix daikon sprout salmon tuna hamachi citrus dressing

octopus sauteed in olive oil combined with green olive salt and black pepper (3pcs)

shrimp tempura refried beans, red onions, chipotle mayo (3pcs)

sirloin steak topped with citrus sauce

corn tostada, sliced tuna, serrano, pepper, avocado, red onions, chipotle mayo, soy and lemon sauce

corn tostada, sliced scallops, serrano pepper, avocado, red onions, chipotle mayo, soy and lemon sauce

corn tostada, sliced salmon, serrano, pepper, cilantro, chipotle mayo, shrirasha sauce, soy and lemon sauce

fried wonton skin, tuna, scallions, avocado, spicy mayo, ponzu sauce

(v). tossed in olive oil and sprinkled with togarashi and coarse salt cooked in a hot grill

(v). the grand soy bean simply steamed

steamed wonton skin filled with shrimp, napa cabbage, scallions, carrots, shitake bamboo shoots, ponzu sauce

steamed gyoza skin filled with pork shallots, mint, carrots, ponzu sauce

fried rolled wonton skin filled with your choice of:

(v). vegetable

crab/shitake

shrimp/shitake

sliced new york steak grilled scallions shitake sesame seed shallots and teriyaki sauce

marinated octopus in soy sauce and sake, grilled served with

scallions zucchini, red bell peppers, shallots, teriyaki sauce (3pcs)

chicken

shrimp

beef

mix

shrimp and asparagus wrapped in bacon cooked on the grill covered with shallot teriyaki sauce and white

jumbo lump crab pieces fried served with kimchi sauce micro greens

grilled marinated skirt steak served with shitake scallions micro greens

tempura shrimp mixed with chipotle mayo sesame seeds

(v). fried diced tofu mixed with oyster sauce mirin sesame seeds topped with scallions

grilled kobe beef steak served with red wine reduction and parsnips, micro greens, scallions, fried shitake, soy lime vinegar

fried diced chicken thigh marinated in soy sauce, sake, mirin, black pepper, served with tonkatsu sauce

fresh squid soy sauce, sake, ginger, garlic, cilantro

tuna salmon white fish (2pcs of each) crab shrimp (1pc of each)

tuna daikon scallions srirasha

steamed shrimps cucumber citrus sauce and jalapeno dressing

white fish with yellow pepper sauce, lime, red onions, cilantro, sea salt

white fish, sweet peppers, cilantro, red onions, mango, leche de tigra sauce

salmon, tuna, hamachi in rocoto sauce

red onions, cilantro, kimchi, aioli sauce, pepper

maguro

ikura

sake

hamachi

kanikama

tako

ebi

unagi

izumidai

thin sliced jalapeno slices cilantro mojito sauce

thin sliced, cilantro, red onions, daikon, suma ponzu, mix sauce

thin sliced, cilantro, daikon, suma, red onions, leche de tigra sauce

tuna, salmon, white fish, kanikama, avocado, cucumber, masago, sesame seeds

kanikama, avocado, cucumber, masago, sesame seeds

tuna, scallions, avocado, masago, sesame seeds, spicy mayo

kanikama, avocado, masago, cucumber, kani su sauce

eel, shrimp, tempura, tuna tempura, flakes, scallions, cucumber, mayo, masago, sesame seed

kanikama cream cheese, avocado, shrimp tempura, spicy mayo, eel sauce

avocado, scallions, broiled eel, sprinkled with sansho

skirt steak, scallions, asparagus and roasted garlic flakes served with seaweed salad and orange tobik topped with jumping sauce and lemon pepper sauce

tuna, sliced mango, avocado, scallions and radish sprouts, rolled in green soy bean peper served with chamoy sauce on the side

pulled pork marinated and roasted in mojo sauce combined with avocado, fried plantains and black bean sauce topped with mojito dressing

white fish avocado scallions fried shallots cilantro and tobiko, topped with black sesame seeds and dressed in

cream cheese, shrimp, tempura, avocado and crab salad served with scallions, sesame seeds, sliced almonds, walnuts and coconut flakes, covered in miso dressing and honey

arrachera steak gouda cheese, scallions and avocado, breaded with panko fried and topped with chipotle mayo

cream cheese scallions tempura flakes, avocado, salmon, and tobiko, rolled in white soy bean paper topped with spicy mayo and eel sauce

spicy crab tempura, flakes, shrimp tempura and eel sauce, rolled in white soy bean paper topped with honey

salmon skin cucumber and jalapeno topped with tampico mix

crab salad, avocado, asparagus and jicama, rolled in sliced tuna served with spicy jalapeno dressing on the side

white fish, tobiko, scallions and black sesame seeds, dressed in mojito sauce, rolled in yellow soybean paper served with rocoto dressing on the side

steamed shrimp, scallions, avocado, daikon, carrots, and beets rolled in fresh mango topped with tajin and served with tamarind sauce on the side

hamchi, asparagus, avocado, salmon, white fish, lemon, serrano pepper and jalapeno, tobiko covered with sriracha and citrus sauce

salmon, baby spinach and cream cheese, fried tempura style and topped with eel sauce

cream cheese, crab salad, salmon tempura, kanikama tempura covered with tobiko and sesame seed and topped in guacamole

shrimp-bacon, asparagus and scallions rolled in chili, soy bean paper

cream cheese, shrimp tempura and scallions, prepared au gratin with spicy mayo and parmesan cheese topped with jalapeno and sesame seeds

tuna, hamachi, salmon and white tuna, covered with sliced jalapeno and tobiko

baby artichokes, paired with pancetta, seasoned with garlic and mint

(v). a combination of eggplant olives and celery paired with cassava crackers

(v). soy beans, adzuki red beans, kidney beans, lima beans, artichoke heart, and red bell pepper tossed with oriental dressing

(v). fresh cucumbers, marinated in vinegar, sugar and salt with a hint of ginger and kanikama

(v). steamed spinach, quinoa and beets lightly dressed in a miso vinaigrette

(v). nappa cabbage stir fried with shitake mushrooms

extra gelato

extra gelato

vanilla gelato