Piccola Cucina menu - Miami Beach FL 33139

Antipasti

Antipasti - Appetizers
- Bruschetta al Pomodoro $15
  
  Toasted bread topped with fresh tomatoes and mashed avocado.
- Crostini di Avocado $10
  
  Toasted bread with avocado and tomatoes.
- Arancini $12
  
  Fried rice balls filled with meat and mozzarella cheese.
- Crostoni Agliati alla Luciana $14
  
  Garlic bread with baby octopus and tomato sauce.
- Zuppa del Giorno $15
  
  Soup of the day. Please contact restaurant for today's selection.
- Parmigiana di Melanzane $16
  
  Baked eggplant layers with tomato sauce and Parmesan cheese. Vegetarian.
- Frittura di Calamari e Verdure $18
  
  Fried calamari with fried vegetables.
- Carpaccio di Filetto di Manzo $19
  
  Thinly sliced raw beef tenderloin with arugula, Parmesan cheese and lemon dressing.
- Carpaccio di Tonno $22
  
  Thinly sliced raw beef tenderloin with arugula, guacamole and lemon dressing.
- Carpaccio di Polipo $24
  
  Thinly sliced octopus with arugula and pink pepper.
- Prosciutto e Burrata $28
  
  24-month aged prosciutto di Parma and burrata cheese.
- Bruschetta Pomadoro $11
  
  Toasted bread with fresh tomatoes and basil.
- Gamberi alla Griglia su Insalata di Rucola e Mango $17
  
  Grilled shrimps with arugula and mango salad.
- Quinoa Su Avocado Con Semi di Sesamo $20
  
  Crab and Avocado Puree, topped with sesame seeds.
- Millefoglie di Melanzane alla Parmigiana $18
  
  Baked eggplant layers whit mozzarella, Parmesan cheese and tomato sauce.
- Frittura Mista di Calamari, Gamberoni e Verdure $26
  
  Fried mix with calamari, jumbo shrimps and veggies served with marinara sauce and
- Riso alla Fiorentina $16
  
  Rice, olive oil and lemon zest.
- Prosciutto di Parma e Burrata Pugliese $28
  
  Thin sliced parma prosciutto with fresh imported burrata cheese.

Insalate

Insalate - Salads
- Insalata Mista $8
  
  Mixed greens salad with lemon dressing. Vegetarian.
- Insalata Rucola e Parmigiano $12
  
  Arugula with Parmesan cheese and balsamic glaze. Vegetarian.
- Insalata Caesar $14
  
  Lettuce and tomatoes with Parmesan cheese and croutons. Vegetarian.
- Insalata di Quinoa e Verdurine $15
  
  Quinoa with seasonal vegetables and lemon dressing. Vegetarian.
- Insalata Caprese $18
  
  Burrata cheese, sliced tomatoes and basil. Vegetarian.

Insalate e Zuppa
- Rucola e Grana Padano a Scaglie $13
  
  Arugula salad, cherry tomatoes and grana padano and balsamic glaze.
- Mista con Cipolle, Finocchi, Pomodori e Carote $12
  
  Mixed green salad, carrots, onions. fennel and tomato Italian dressing.
- Caprese con Burrata Pugliese $19
  
  Slice tomatoes with fresh 6OZ burrata cheese from puglia.
- Zuppa Del Giorno $15
  
  Chef soup of the day, please inquire server.

I Primi

La Pasta Fatta in Casa - Homemade Pasta
- Spaghetti al Pomodoro di San Marzano $18
  
  Thin long pasta with freash tomato sauce and basil.
- Maccheroni al Cacio e Pepe Nero $19
  
  Goat cheese and Parmesan cheese with black pepper.
- Spaghetti Aglio Olio e Peperoncino $15
  
  Olive oil with garlic and red pepper.
- Viti alla Puttanesca $22
  
  Twisted pasta with capers, olives, anchovies and tomatoes sauce.
- Gnocchi Fatti in Casa alla Bolognese $28
  
  Homemade gnocchi with slow cooked ground beef sauce.
- Linguine ai Funghi Porcini $26
  
  Long pasta with fresh Italian mushrooms porcini sauce.
- Spaghetti alle Vongole Veraci $27
  
  Long thin pasta with white wine, cherry tomatoes and clams.
- Paccheri alla Luciana con Moscardini $29
  
  Big style macaroni pasta from gragnano with baby octopus and light tomato sauce.
- Ravioli d' Astice in Salsa di Vongole Veraci $29
  
  Ravioli filled with lobster with clams saute sauce.
- Ravioli Burro e Salvia $28
  
  Ravioli filled with ricotta and spinach with butter and sage sauce.
- Fettuccine Pesto e Gamberi $24
  
  Pesto sauce with shrimp.
- Fettuccine all' Alfredo $18
  
  White sauce with cream and Parmesan cheese. Vegetarian.
- Gnocchi alla Sorrentina $21
  
  Tomato and buffalo mozzarella cheese sauce.
- Ravioli Ricotta Spinaci Fatti in Casa $26
  
  Ricotta and spinach ravioli with butter and sage. Vegetarian.
- Rigatoni alla Carbonara $20
  
  Eggs, Italian bacon and Parmesan cheese.
- Risotto ai Frutti di Mare $30
  
  Mixed fresh seafood risotto.
- Risotto di Zucca $24
  
  Butternut squash risotto. Vegetarian.
- Scialatelli alla Luciana $28
  
  Tomato sauce with baby octopus.
- Spaghetti alla Bottarga $34
  
  Cured tuna eggs and garlic sauce.
- Tagliatelle Bolognese $22
  
  Braised ground beef sauce.
- Viti al Salmone $25
  
  Fresh salmon and green peas in white sauce.

I Secondi dal Mare

Pesce - Seafoods
- Salmone alla Grigliato Servito con Insalatina e Finnochietto $30
  
  Grilled fresh Atlantic salmon. Served with mixed green salad.
- Pesce del Giorno all' Acqua Pazza $32
  
  Fresh fish of the day, sauteed with white wine, olives, potatoes and clams. Served with mixed green salad.
- Grigliata Mista di Pesce $34
  
  Mix grill of fresh daily catches. Served with mixed green salad.
- Orata Intera alla Griglia $34
  
  Grilled whole Mediterranean sea bream. Served with mixed green salad.

I Secondi di Terra

Carne - Meat
- Pollo alla Griglia $22
  
  Grilled free-range chicken. Served with fries and mixed green salad.
- Pollo alla Milanese $26
  
  Pan-fried chicken fillet with arugula and cherry tomatoes. Served with mixed green salad.
- Filetto di Manzo alla Griglia $36
  
  Grilled 8 oz. certified Angus filet mignon. Served with mixed green salad.
- Bistecca ai Ferri $37
  
  Grilled 12 oz. certified Angus beef ribeye. Served with mixed green salad.
- Filetto al Barolo $39
  
  8 oz. beef filet mignon in a Barolo reduction. Served with mixed green salad.
- Filetto al Pepe Verde $39
  
  8 oz. beef filet mignon with green peppercorn sauce. Served with mixed green salad.
- Tagliata di Manzo Rucola e Parmigiano $39
  
  Sliced 14 oz. Angus beef N.Y. strip with arugula and Parmesan cheese. Served with mixed green salad.

Secondi di Pesce di Carne
- Salmone alla Griglia con Insata $30
  
  Grilled wild salmon served with mixed salad.
- Baccala in Guazzatto di Vongole Semi di Finocchi $32
  
  Cod filer in seafood broth with clans and fennel seeds.
- Moscardini alla Friglia con Patate al Forno $32
  
  Grilled baby octopus with roasted potatoes.
- Mahi-Mahi al Forno con Pure di Patate $32
  
  Mahi local filet baked with rosemary and served with mashed potatoes.
- Coastette di Manzo su Letto di Polenta al Timo $32
  
  Beef short ribs served on top of polenta spiced with thyme.
- Pollo Grigliato con Insalata Pizzaiola $24
  
  Grill chicken with mixed salad.
- Straccetti di Manzo alla Pizzaiola $28
  
  Beef strips with oregabo, tomatoes sauce and arugula salad.
- Filetto con Funghi Porcini e Patate al Forno $38
  
  Black Angus filet Mignon 8toIoOZ with porcini mushrooms sauce and roasted potatoes.
- Milanese di Pollo con Patatine Fritte $28
  
  Breaded fried chicken fillet Milanese served with french fries.

Contorni
- Patatine Fritte $9
  
  French fries.
- Verdure Grigliate di Stagione $12
  
  Mixed grilled seasonal vegetables.
- Yucca Fritta $9
  
  Fried yucca.
- Spinaci Saltati Aglio e Olio $9
  
  Sauteed spinach with olive oil and garlic.
- Insalatina Verde $6
  
  Mixed green salad.
- Pure di Patate $7
  
  Mashed potatoes.
- Insalata di Quinoa $9
  
  Quinoa salad with chopped vegetables.
- Patate Dolci Fritte $12
  
  Sweet and fried potatoes.

I Dolci della Casa
- Ananas $8
  
  Fresh sliced pineapple.
- Panna Cotta con Frutti di Bosco $9
  
  Fresh cream pudding with berries.
- Creme Brulee $11
  
  Catalan cream pudding with brown sugar crust.
- Tiramisu $12
  
  Mascarpone cream, coffee and cookies.
- Cannoli $13
  
  Cookie rolls filled with chocolate ricotta cream.
- Trio Gelato $14
  
  3 scoops. Italian ice cream of the day.