Toasted bread topped with fresh tomatoes and mashed avocado.
Toasted bread with avocado and tomatoes.
Fried rice balls filled with meat and mozzarella cheese.
Garlic bread with baby octopus and tomato sauce.
Soup of the day. Please contact restaurant for today's selection.
Baked eggplant layers with tomato sauce and Parmesan cheese. Vegetarian.
Fried calamari with fried vegetables.
Thinly sliced raw beef tenderloin with arugula, Parmesan cheese and lemon dressing.
Thinly sliced raw beef tenderloin with arugula, guacamole and lemon dressing.
Thinly sliced octopus with arugula and pink pepper.
24-month aged prosciutto di Parma and burrata cheese.
Toasted bread with fresh tomatoes and basil.
Grilled shrimps with arugula and mango salad.
Crab and Avocado Puree, topped with sesame seeds.
Baked eggplant layers whit mozzarella, Parmesan cheese and tomato sauce.
Fried mix with calamari, jumbo shrimps and veggies served with marinara sauce and
Rice, olive oil and lemon zest.
Thin sliced parma prosciutto with fresh imported burrata cheese.
Mixed greens salad with lemon dressing. Vegetarian.
Arugula with Parmesan cheese and balsamic glaze. Vegetarian.
Lettuce and tomatoes with Parmesan cheese and croutons. Vegetarian.
Quinoa with seasonal vegetables and lemon dressing. Vegetarian.
Burrata cheese, sliced tomatoes and basil. Vegetarian.
Arugula salad, cherry tomatoes and grana padano and balsamic glaze.
Mixed green salad, carrots, onions. fennel and tomato Italian dressing.
Slice tomatoes with fresh 6OZ burrata cheese from puglia.
Chef soup of the day, please inquire server.
Thin long pasta with freash tomato sauce and basil.
Goat cheese and Parmesan cheese with black pepper.
Olive oil with garlic and red pepper.
Twisted pasta with capers, olives, anchovies and tomatoes sauce.
Homemade gnocchi with slow cooked ground beef sauce.
Long pasta with fresh Italian mushrooms porcini sauce.
Long thin pasta with white wine, cherry tomatoes and clams.
Big style macaroni pasta from gragnano with baby octopus and light tomato sauce.
Ravioli filled with lobster with clams saute sauce.
Ravioli filled with ricotta and spinach with butter and sage sauce.
Pesto sauce with shrimp.
White sauce with cream and Parmesan cheese. Vegetarian.
Tomato and buffalo mozzarella cheese sauce.
Ricotta and spinach ravioli with butter and sage. Vegetarian.
Eggs, Italian bacon and Parmesan cheese.
Mixed fresh seafood risotto.
Butternut squash risotto. Vegetarian.
Tomato sauce with baby octopus.
Cured tuna eggs and garlic sauce.
Braised ground beef sauce.
Fresh salmon and green peas in white sauce.
Grilled fresh Atlantic salmon. Served with mixed green salad.
Fresh fish of the day, sauteed with white wine, olives, potatoes and clams. Served with mixed green salad.
Mix grill of fresh daily catches. Served with mixed green salad.
Grilled whole Mediterranean sea bream. Served with mixed green salad.
Grilled free-range chicken. Served with fries and mixed green salad.
Pan-fried chicken fillet with arugula and cherry tomatoes. Served with mixed green salad.
Grilled 8 oz. certified Angus filet mignon. Served with mixed green salad.
Grilled 12 oz. certified Angus beef ribeye. Served with mixed green salad.
8 oz. beef filet mignon in a Barolo reduction. Served with mixed green salad.
8 oz. beef filet mignon with green peppercorn sauce. Served with mixed green salad.
Sliced 14 oz. Angus beef N.Y. strip with arugula and Parmesan cheese. Served with mixed green salad.
Grilled wild salmon served with mixed salad.
Cod filer in seafood broth with clans and fennel seeds.
Grilled baby octopus with roasted potatoes.
Mahi local filet baked with rosemary and served with mashed potatoes.
Beef short ribs served on top of polenta spiced with thyme.
Grill chicken with mixed salad.
Beef strips with oregabo, tomatoes sauce and arugula salad.
Black Angus filet Mignon 8toIoOZ with porcini mushrooms sauce and roasted potatoes.
Breaded fried chicken fillet Milanese served with french fries.
Mixed grilled seasonal vegetables.
Sauteed spinach with olive oil and garlic.
Mixed green salad.
Quinoa salad with chopped vegetables.
Sweet and fried potatoes.
Fresh sliced pineapple.
Fresh cream pudding with berries.
Catalan cream pudding with brown sugar crust.
Mascarpone cream, coffee and cookies.
Cookie rolls filled with chocolate ricotta cream.
3 scoops. Italian ice cream of the day.
Menu for Piccola Cucina provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.