Little Lotus South Beach

Chicken dumplings.

Soybeans steamed or sauteed with spicy lotus sauce.

Fried tofu in Japanese style with tempura sauce.

Fried eggplant in Japanese style with tempura sauce.

Fried veggie spring roll.

Grilled trigger fish jerky.

Japanese savory seafood and veggie pancake.

Octopus ball served with Japanese mayo and katsu sauce.

Pan fried paratha cake topped with spicy tuna, sliced red and white onion, cilantro, cherry tomato and creole sauce.

Crunchy baby shrimp with spicy creamy sauce.

Crunchy spicy chicken with spicy creamy sauce.

Fried calamari served with spicy creamy sauce.

Deed fried Chinese green veggie with sake and garlic soy.

Assorted fresh veggie tempura with tempura sauce.

Fried shrimp served with tempura sauce.

Fried soft shell crab with ponzu sauce.

Fried sushi rice topped with spicy tuna and sweet sauce.

Chicken tempura seasoned in ginger, garlic and soy sauce.

Squid tempura seasoned in ginger, garlic and soy sauce.

Grilled yellowtail neck with salad and ponzu sauce.

Grilled squid with soy ginger.

Grilled Japanese pork sausage.

Sliced fried salmon skin served with Japanese mayo.

Soybean soup with seaweed, tofu and scallions.

Mushroom, scallions and vegetables.

Mushroom, egg, veggie and scallions.

House salad with ginger dressing.

Fried calamari and spring mix with special dressings.

Fried fish, spring mix, avocado, cucumber, tomato, carrot and sweet creamy sauce.

Imitation crab meat, spring mix, spicy mayo and sesame seeds.

Shrimp, spring mix, avocado and honey miso dressing.

Seaweed salad, spring mix, avocado, cucumber, assorted sashimi, crunch and citrus dressing.

Spicy citrus salad with onion.

Spicy citrus salad with onion.

Steam mixed veggie, boiled egg, tofu, potato and peanut dressing.

Seaweed salad, spring mix, avocado, cucumber, Mandarin, red onion, carrot, tofu, sunflower, sesame seeds, grilled chicken and special dressing.

Served with rice.

Served with steam rice.

Served with steamed rice. Crunchy chicken with spicy creamy sauce.

Vegetable, chicken with coconut milk, rice cubes and rice vermicelli noodles.

Egg noodle gently stir fried with mixed veggies.

Rice vermicelli noodle gently stir fried with mixed veggies.

Egg noodles, rice vermicelli noodles, veggie, tofu, egg, fish and meatballs.

Miso soup, ginger salad, fried spring rolls, four California rolls and steamed rice.

Served with miso soup. Deep fried chicken with steamed rice and katsu sauce.

Served with miso soup. Deep fried pork with steamed rice and katsu sauce.

Served with miso soup. Assorted sashimi over sushi rice.

Spring mix, cucumber, avocado, crab salad and masago.

Eight California rolls, sashimi (two salmon, two tuna) and sushi (two white tuna, two shrimp and two tamago).

Salmon (three sashimi, three sushi and eight rolls).

Tuna (three sashimi, three sushi and eight rolls).

Two salmon, two white tuna, two tuna, two yellowtail, two shrimp and two tamago.

Shrimp, crunch and cucumber.

Salmon, avocado and cucumber.

Tuna, cream cheese and scallions.

Salmon, cream cheese and scallions.

Crab, crunch and cucumber.

Spring mix, carrot, cucumber and avocado.

Shrimp, cucumber, spring mix and jalapeno mayo.

Salmon, cream cheese and cucumber.

Crab, cucumber and avocado.

Two skewers with peanut sauce.

Two skewers with peanut sauce.

Two skewers with peanut sauce.

Two skewers with peanut sauce.

Two skewers with peanut sauce.

Two skewers with peanut sauce.

Sake.

Maguro.

Hamachi.

Ebi.

Masago.

Tamago.

Tobiko.

Ika.

Unagi.

Shiro maguro.

Ikura.

Kanikama.

Crunchy spicy white tuna, avocado and nori topped with tuna, salmon, whitefish, yellowtail, cilantro and yuzu mizo.

Spicy tuna, yellowtail and nori topped with snow crab and rice masago.

Tuna, salmon and nori topped with tuna, salmon, eel, crunch, masago and scallions with special sauce.

Shrimp tempura, avocado, snow crab and masago wrapped with soy paper and served with sweet sauce.

Shrimp tempura, spicy tuna and masago wrapped with soy paper and sweet sauce.

Eel tempura, spicy tuna, avocado and spring mix wrapped with soy paper and sweet sauce.

Spicy tuna crunch, avocado, snow crab, soy paper, tobiko and furikake with sweet sauce.

Crunchy spicy tuna, avocado, soy paper, tobiko and furikake with sweet sauce.

Cajun shrimp, avocado and nori topped with spicy tuna, Japanese seasoning and honey wasabi.

Soft shell crab tempura, avocado and nori topped with spicy tuna, Japanese seasoning and honey wasabi.

Tuna, salmon, shrimp, white tuna, masago, tamago, avocado and peach wrapped with soy paper and three sauces.

No rice. Tuna, salmon, white tuna, Mandarin orange, cilantro and rice masago wrapped with rice paper and sweet and sour sauce.

Shrimp, fried shallot, cilantro and nori topped with yellowtail and ceviche sauce.

Shrimp tempura, spring mix, nori and sweet sauce.

Deep fried salmon, cream cheese, avocado, nori and sweet sauce.

Torched tuna, black pepper and spring mix with special sauce.

Sliced yellowtail with soy garlic sauce and citrus dressing.

Diced fish, avocado and masago with mustard miso.

Diced fish, avocado and masago with mustard miso.

California roll topped with assorted raw fish, yuzu miso sauce and spicy mayo.

Crab stick, avocado and masago wrapped with thin cucumber, sesame seeds and ponzu sauce.

Tuna, salmon, crab stick, avocado and masago wrapped with thin cucumber, sesame seeds and ponzu sauce.

Salmon, kani salad, mango, guava, nori and masago.

JB tempura roll topped with baked kani salad, scallops, cream cheese, spicy mayo, sweet sauce and scallions.

Shrimp tempura, eel, mango and nori topped with avocado and sweet sauce.

Sweet potato tempura, tofu, seaweed salad, mango, cucumber and nori topped with avocado, crunch and two special sauces.

Seaweed, avocado, mango and guava wrapped with thin cucumber, sesame seeds and ponzu sauce.

Steamed rice and steamed veggies with peanut sauce, spicy egg and braised beef over coconut milk and shrimp skewers.

Rich coconut milk curry with steamed rice.

Stir fried noodles.

Served with steamed rice, steamed veggie and mushroom.

Chicken. Japanese rice bowl with meat and egg.

Pork. Japanese rice bowl with meat and egg.

Served with rice.

Served with steamed rice.

Served with steamed rice. Crunchy chicken with spicy creamy sauce.

Combination rice platter of Indonesian traditional dishes. Steamed rice, steamed veggie with peanut sauce, spicy egg and braised beef with coconut milk.

Vegetable, chicken with coconut milk, rice cubes and rice vermicelli noodles.

Egg noodles gently stir fried with mixed veggies.

Rice vermicelli noodles gently stir fried with mixed veggies.

Egg noodles, rice vermicelli noodles, veggie, tofu, egg, fish and meatballs.

Miso soup, ginger salad, fried spring rolls, four California rolls and steamed rice.

Served with miso soup. Deep fried chicken with steamed rice and katsu sauce.

Served with miso soup. Deep fried pork with steamed rice and katsu sauce.

Served with miso soup. Assorted sashimi over sushi rice.

Spring mix, cucumber, avocado, crab salad and masago.

Eight California rolls, sashimi (two salmon, two tuna) and sushi (two white tuna, two shrimp and two tamago).

Salmon (three sashimi, three sushi and eight rolls).

Served with tuna (three sashimi, three sushi and eight rolls).

Two salmon, two white tuna, two tuna, two yellowtail, two shrimp and two tamago.

Served with miso soup.