Sea salt.
American caviar and chives.
Avocado, cucumber, micro cilantro and soy vinaigrette.
Cilantro, red onion, ginger garlic and yuzu chili.
Spicy tuna tartare, crispy nori and wasabi aioli.
Korean barbecue.
Chickpeas, celery, lime and Aleppo-pepper vinaigrette.
Hearts of palm slaw and grain mustard aioli.
Chives and spicy sesame mayo.
Local burrata, basil and crostini.
Cucumber, grapefruit, avocado and green goddess dressing.
Baby romaine, nuts, seeds and yogurt dressing.
Tomatoes, shaved red onion, Nueske's bacon lardons and blue cheese dressing.
Roasted fennel and carrots, champagne nage.
Sugar snap peas, shiitake mushrooms and pea shoots.
Baby zucchini, potato puree and romesco sauce.
Grilled lemon, watercress and agrodolce.
Fried rice and citrus aioli.
Brioche roll, vegetable slaw, salt and vinegar chips.
Aji panca marinade, broccolini and purple potatoes.
Caramelized onions, bacon jam, pickles and American cheese.
Lettuce, tomato, onion and American cheese.
Grilled seasonal vegetables, crispy shallots and pistachio chimichurri.
Mushrooms, blistered shishito peppers and miso butter.
Stir-fried vegetables and ginger soy garlic sauce.
2 east coast oysters, 2 west coast oysters, 2 littleneck clams, 2 shrimp cocktail and Maryland lump crab.
4 east coast oysters, 4 west coast oysters, 4 littleneck clams, 4 shrimp cocktail, lump crab meat and 1/2 chilled Maine lobster.
6 east coast oysters, 6 west coast oysters, 6 littleneck clams, 6 shrimp cocktail, lump crab meat and chilled Maine lobster.
Wasabi leaf and ponzu.
Chopped salmon, ikura and shiso leaf.
Micro arugula, crispy onions and garlic orange ponzu.
Serrano chili, yuzu and spicy miso.
Spicy salmon, cucumber, scallions and fried shallots.
Spicy tuna, bruleed tuna, cucumber, avocado and kimchi sauce.
Spicy yellowtail and sliced jalapenos.
Alaskan king crab, avocado and tobiko.
Eel and cucumber topped with avocado.
Shrimp tempura, cucumber and topped with spicy tuna.
Shishito peppers, avocado and cilantro.
Tuna, salmon, hamachi, shrimp, crab, avocado and cucumber.
8 pieces sushi and choice of maki roll.
7 varieties of sashimi.
5 pieces specialty nigiri.
Tuna.
Big eye tuna.
Yellowtail.
Salmon.
Amber Jack.
Mackerel.
Sea bream.
Fluke.
Sweet shrimp.
Fresh water eel.
New York.
Massachusetts.
Washington.
British Columbia.
Pineapple salsa.
Shallot mignonette.
Ponzu.
Wasabi leaf and lemon.