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sea salt, lime
white anchovies, crouton, caesar dressing
fresh vegetables of the season, balsamic vinaigrette
benton's bacon, grilled chicken, local hen egg, sunshine bleu cheese, ranch dressing
brie cheese, bacon and caramelized vidalia onions, arugula, brioche burger bun
turkey, lettuce, tomato, bacon swiss cheese, multi-grain
chicken, bacon, lettuce, tomato, provolone cheese
cheddar cheese
diet coke, sprite
middle eastern salad, pickled vegetables, sheep smoked feta, moroccan spiced flatbread
saffron polenta, baby heirloom tomato escabeche, chorizo, basil chimichurri
marcona almond honey, quince marmalade, smoked maldon, brioche toast
sicilian pistachio crema, mache, tomato jam, mandarin vinaigrette
frisee, treviso, endive, hearts of palm, crispy chevre, toasted almonds, vinaigrette
organic greens, tuscan kale, raw and pickled market vegetables, bagna cauda, parmigiano
tomato gelee, sicilian green olives, mustard seed caviar, tabasco puree
avocado mousse, meyer lemon confit, pickled beet vinaigrette, aji amarillo
pistachio crusted, white beans, pickled fennel, arugula, fennel pollen
1 pound, poached, chilled, cracked
1 pound, split
four, poached, chilled
tower of seafood-1 pound maine lobster, 6 gulf shrimp, one pound king crab legs, tuna crudo and snapper crudo, all the sauces
ricotta, king trumpet mushrooms, baby artichokes, egg yolk, parmigiano broth, black truffle pearls
lamb & beef bolognese, rustic tomato sauce, parmigiano-reggiano, basil
roasted rack, crispy belly and slow braised neck, cous cous, roasted eggplant, harrissa, minted yogurt, mango pickles
roasted a la plancha, guanciale, caramelized cippolini onions, arrabiatta, sherry vinegar gastrique
roasted marrow, truffled steak fries, creamed broccoli rabe, black pepper bordelaise
fingerlings, haricot vert, puttanesca, parsley puree
wild mushrooms, cauliflower spuma, asparagus, natural butter
artichoke puree, roasted hearts of palm, overnight tomatoes, pinenuts, aged balsamic
parsley potatoes, french green beans, lemon caper emulsion
roasted shallots and garlic, chimicurri
deviled eggs, sweet corn blinis, crème fraiche, pickled vegetables
garlic confit, rosemary
bortolotti, nv (veneto)
billecart salmon, nv
vecchia modena nv, emilia-romagna
nigl 2012, kremstal
terlano, 2012 alto adige
droin 2012, burgundy (chardonnay)
claude riffault "les denisottes" , loire (sauvignon blanc)
la cala 2012, sardinia
feudi di san gregorio 2012, campania
lagar de cervera 2012, riax biax
matrot 2011, burgundy (chardonnay)
donhoff "trocken" 2013, nahe
magali signature 2013, provence
bertani "bertarose" 2012, veneto
pierre guillemot "serpentieres" 2011, burgundy (pinot noir)
sang des cailloux 2008, rhone (grenache, syrah, mourvedre)
querciabella 2010, tuscany (sangiovese)
uccelliera 2011, umbria (sangiovese)
la rioja alta reserva 2005, rioja (tempranillo)
bibi graetz "soffocone di vincigliata" 2010, tuscany (sangiovese, canaiolo, colorino)
paolo scavino 2010, langhe
tasca "lamuri" 2012, sicilia
margaux, bordeaux (cabernet sauvignon, merlot, petit verdot)