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(to share). served with anchovy sauce
seasoned with basil
simply marinated
marinated in grapefruit and coriander
served with parmesan, anchovies and homemade croutons
with truffle
served with fig jam and toast stuffed with fresh truffle
with fresh organic vegetables, white anchovies and fresh mediterranean tuna
with parmigiano-reggiano shavings served in a small nest of arugula salad
organic grilled vegetables with herbs and basil
prepared with the original recipe from the famous harry's bar
with truffle
served with coriander zucchini spaghetti, deglazed with pinot blanc
new style beef tartar with ponzu sauce served with homemade french fries
with confit shallots and thyme
veal filet served with asparagus and au jus
with confit shallots in a rosemary reduction
(to share). prepared with small mushroom shavings, lemon and olives
served on a bed of truffle mashed potatoes
caramelized and prepared asian style
with warm foie gras, fresh truffle shavings and lemon zest
fresh classic dover sole prepared to a golden crisp
prepared over a flame and served with cauliflower puree
specially prepared by our executive chef
served with arugula sauce topped with fresh ricotta
topped with fresh arugula, pinenuts and fresh truffle shavings
our homemade risotto made with fresh black truffle
served with coriander spinach and sesame seeds.
oven baked pasta with aged gruyere cheese and fresh truffle
slowly baked mixed provencal vegetables
choux pastry with fresh praline cream
vodka, rum, gin, tequila, whisky, scotch
vodka, rum, gin, tequila, whisky, scotch