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Sriracha House
Includes blend of fresh vegetables (white cabbage, carrots, bean sprouts, onion, and spring onion) and stir-fry egg. Served with your choice of sauce (contains no preservatives or MSG).
Includes blend of fresh vegetables (white cabbage, carrots, bean sprouts, onion, and spring onion) and stir-fry egg. Served with your choice of sauce (contains no preservatives or MSG).
Includes blend of fresh vegetables (white cabbage, carrots, bean sprouts, onion, and spring onion) and stir-fry egg. Served with choice of sauce (contains no preservatives or MSG).
Includes blend of fresh vegetables (white cabbage, carrots, bean sprouts, onion, and spring onion) and stir-fry egg. Served with your choice of sauce (contains no preservatives or MSG).
Includes blend of fresh vegetables (white cabbage, carrots, bean sprouts, onion, and spring onion) and stir-fry egg. Served with your choice of sauce (contains no preservatives or MSG).
Includes blend of fresh vegetables (white cabbage, carrots, bean sprouts, onion, and spring onion) and stir-fry egg. Served with your choice of sauce (contains no preservatives or MSG).
CARB-FREE Option includes bok choy, broccoli, button mushrooms, onion, carrots, bean sprouts, white cabbage and spring onion. No egg. Served with your choice of sauce (contains no preservatives or MSG).
Includes blend of fresh vegetables (white cabbage, carrots, bean sprouts, onion, and spring onion) and stir-fry egg. Served with your choice of sauce (contains no preservatives or MSG).
Egg noodles, blend of fresh vegetables (white cabbage, carrot, bean sprouts and spring onion) oven-roasted chicken breast, broccoli and Japanese teriyaki sauce.
Rice noodles, blend of fresh vegetables (white cabbage, carrot, bean sprouts and spring onion), poached shrimp, shiitake mushroom, stir-fry egg and Taiwanese oyster sauce.
Glass noodles, blend of fresh vegetables (white cabbage, carrot, bean sprouts and spring onion) oven-roasted chicken breast, extra egg, button mushroom and Mongolian tamarind sauce.
Udon noodles, blend of fresh vegetables (white cabbage, carrot, bean sprouts and spring onion) flank steak, baby corn, fresh cilantro and Sriracha house spicy hot chili sauce.
Broccoli, bok choy, mushrooms, blend of fresh vegetables (white cabbage, carrot, bean sprouts and spring onion) organic tofu, crispy onion, toasted sesame seeds and Vietnamese green curry sauce.
Jasmine rice, blend of fresh vegetables (white cabbage, carrot, bean sprouts and spring onion), sweet & sour pork, bell pepper mix, pineapple, stir-fry egg and Chinese sweet & sour sauce.
Each.
Five crispy wings tossed in a sweet, sticky and spicy sauce
Six crispy chicken dumplings with a soy vinegar dipping sauce
Fruit tea with tapioca pearls. Served in flavor of choice.
Fruit tea with tapioca pearls. Served in flavor of choice.
Milk tea with tapioca pearls. Served in flavor of choice.
Milk tea with tapioca pearls. Served in flavor of choice.
5 wings.
Huy fong 17 oz.
Menu for Sriracha House provided by Allmenus.com
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