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Sun Sushi Asian and Grill
Fried tofu served with tempura sauce. 6 pieces.
Deep fried shrimp and vegetables.
Steamed soybeans.
Deep-fried mixed vegetables with tempura sauce.
Fried or steamed chicken gyoza, scallions and sesame seeds served with Japanese seasoning sauce. 6 pieces.
Deep fried rock shrimp with spicy mayo.
Fried or steamed shrimp dumplings, scallions and sesame seeds served with Japanese seasoning sauce. 7 pieces.
Marinaded pork grilled with spicy dried chili sauce.
4 pieces. Crispy spring rolls stuffed with veggies served with plum sauce.
8 pieces. Crispy golden tofu served with sweet chili sauce sprinkled with crushed peanuts.
4 pieces. Grilled marinated chicken served with peanut sauce.
6 pieces. Crispy wonton stuffed with ground chicken and shrimp served with sweet chili sauce.
Crispy soft-shell crab served with sweet chili sauce.
Grilled chicken wing with special sauce.
Calamari marinated and deep fried.
Crab stick, lettuce and fresh cilantro, carrot in rice paper served with crushed peanuts with sweet chili sauce.
Golden wrapped shrimp stuffed with crab meat and minced chicken.
Fresh wonton stuffed with ground chicken and shrimp, scallions and bean sprouts in clear broth.
Thin rice noodles with chicken, shrimp, scallions and bean sprouts in clear broth.
Spicy chili, galanga roots, lime leaves, scallions and lemon grass broth with shrimp and mushrooms.
Spicy chili, galanga roots, lime leaves, scallions and lemon grass broth with chicken and mushrooms.
Creamy coconut milk soup with chicken or shrimp, mushrooms, lime leaves, galanga roots, scallions, lemon grass and chili oil.
Creamy coconut milk soup with tofu, lime leaves, galanga roots, scallions, lemon grass and dash with chili oil.
Delicate broth with miso, tofu, scallions and seaweed.
Mixed vegetables in miso broth.
White meat fish and vegetables in miso broth.
Cold seasoned green seaweed with sesame seeds.
Micro shiso and truffle oil.
Ponzu and serrano.
Micro shiso. Truffle salt.
9 pieces of tuna, salmon and white fish.
Tuna, avocado, masago and scallions wrapped with cucumbers, served with ponzu.
5 pieces sushi (tuna, salmon, white fish, imitation crab and shrimp.) No substitutions.
Imitation crab, masago and avocado wrapped with cucumbers in tangy rice vinegar sauce.
Seared on the outside, rare inside, served cold with ponzu sauce.
Conch and cucumber with spicy sauce.
Fresh tuna, tomatoes, oranges, cucumber and scallions with spicy sauce.
Octopus and cucumber with spicy sauce.
Red onion, cilantro and garlic.
Mix seafood, red onion, cilantro and garlic.
Garden salad with your choice of honey miso, ginger or peanut dressing.
Cooked shrimp dressed with lemon grass, onions, hot pepper and lime juice, served on a green salad.
Grilled slices of keel dressed Thai-style with lime juice, onions, scallions and ground roasted rice.
Spicy ground pork. Minced porked well cooked, dressed with lime juice, thin slices of ginger and roasted peanuts, served on a bed of green salad.
Clear noodle salad. Cooked shrimp, minced pork, onions, scallions, straw mushrooms and green salad.
Grilled slices of beef marinated with Thai spices, served with tomatoes, onions, scallions, cucumbers and green salad.
Stir-fried rice noodles with egg, sweet turning, bean sprouts, scallions and crushed peanuts in sweet tamarind sauce.
Stir-fried thin rice noodles with egg and mixed vegetables with Thai seasoning sauce.
Rice noodle stir fried with choice of meats, basil, bamboo, mushroom and bell pepper.
Egg noodle with bean sprout steamed with garlic oil on top of BBQ pork (served with or without broth.)
Ssauteed noodle with vegetables.
With tomatoes, onion and scallions.
Egg.
Fried tofu.
Imitation crab.
Shrimp.
Octopus.
Raw squid.
Raw salmon.
Salmon egg.
Raw smelt egg.
Tuna.
Raw yellowtail.
5 shrimp and vegetables tempura served with tempura sauce. Choice of miso soup or small green salad and served with steamed rice.
Vegetable tempura. Choice of miso soup or small green salad and served with steamed rice.
1 tekka roll, 3 tuna sashimi and 3 tuna sushi. Choice of miso soup or small green salad.
1 salmon roll, 3 salmon sashimi and 3 salmon sushi. Choice of miso soup or small green salad.
A variety of fish, shrimp, imitation crab, tamago, masago and sesame seeds arranged on top of sushi rice. Choice of miso soup or small green salad.
6 sashimi, 3 sushi and 1 rainbow roll. Choice of miso soup or small green salad.
10 sashimi, 6 sushi and 1 California roll. Choice of miso soup or small green salad.
15 sashimi, 12 sushi, 1 California roll and 1 JB roll. Choice of miso soup or small green salad.
Grilled chicken with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.
Grilled N.Y. strip with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.
Breaded and fried fillets of white meat fish. Served with steamed rice and choice of miso soup or small green salad.
Breaded and fried chicken. Served with steamed rice and choice of miso soup or small green salad.
Breaded and fried shrimp. Served with steamed rice and choice of miso soup or small green salad.
Grilled fillet of white meat fish with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.
Grilled salmon with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.
Sauteed with ginger, onions, bell pepper, pineapple, scallions and mushrooms.
Sauteed with broccoli and oyster sauce.
Sauteed with basil leaves, bell pepper, hot chili and onions.
Red curry with coconut milk, bell pepper, bamboo shoots and basil leaves.
Sauteed with garlic, sliced mushrooms and black pepper in sherry wine, served on a bed of steamed vegetables.
Green curry with coconut milk, bell pepper, Chinese eggplant and basil leaves.
Sauteed with bamboo shoots, hot chili, mushrooms and bell peppers.
An aromatic herby Thai classic chicken curry, secret homemade curry paste, coconut milk, slow simmered until tender, finished with Thai cinnamon basil.
Sauteed with sweet and sour sauce, tomatoes, cucumbers, carrots, bell pepper onions, scallions and pineapple.
Choice of meats with massaman curry, coconut milk, avocado, onion and peanut.
Roasted cashew nut, carrots, bell peppers, onions, scallions and chili paste with brown sauce and hot chili.
Sauteed mixed vegetables with brown sauce.
Sauteed tofu with ginger, bell pepper, pineapple, mushrooms, scallions and onion.
Tofu, sweet peas, bell pepper and basil leaves with coconut milk and chili paste and pineapple.
Sauteed clear noodles with mixed vegetables and egg.
Sauteed tofu with cucumber, tomatoes, bell pepper, carrots and pineapple.
Sauteed noodles with mixed vegetables and egg.
Salmon and shrimp steamed in red curry on top of cabbage, broccoli, snow pea, carrot, basil leaf and lime leaf.
Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms, pineapple and black pepper.
Red curry, pineapple, tomato, bell pepper, basil and special Thai fruit
Bell pepper, onion and basil leaf.
Duck in garlic and pepper sauce on top of mixed vegetable.
On top of mixed vegetable.
Carrot, cucumbers, asparagus, avocado and seaweed outside.
Avocado and sesame seeds with seaweed outside.
Hamashi, avocado, asparagus and scallions inside with masago and sesame seeds outside.
Spicy. Deep fried roll with cooked salmon, cream cheese and scallions.
Deep fried salmon, imitation crab and asparagus (no rice.)
Baked salmon skin, scallions and sesame seeds with seaweed outside.
Shrimp, lettuce, avocado, cucumbers and mayonnaise with seaweed outside.
Spicy. Imitation crab, avocado, tempura flakes and spicy mayo inside with sesame seeds outside.
Fried shrimp tempura, asparagus, avocado, scallions and mayonnaise inside, with masago and sesame seeds outside.
California roll topped with baked mixed seafood, masago and mayonnaise.
Eel and cucumbers inside with sesame seeds outside.
Imitation crab, avocado and cucumbers inside, with masago and sesame seeds outside.
Fried white fish, avocado, asparagus and spicy mayo inside, with masago and sesame seeds outside.
Tuna, tempura flakes, avocado and spicy mayo inside, with masago and sesame seeds outside.
Tuna, salmon, white fish, avocado, scallions, asparagus and masago with seaweed outside.
California roll topped with salmon, tuna, white fish and avocado.
Fried soft shell crab, asparagus, avocado, scallions and masago with seaweed outside.
Fried soft shell crab, asparagus, avocado, scallions and masago with seaweed outside.
Salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce and cream cheese.
Fried shrimp tempura, imitation crab and cucumbers inside, with masago and sesame seeds outside topped with avocado.
Eel on top of California roll inside, with masago and sesame seeds outside.
Quickly deep fried roll with tuna, salmon, white fish and avocado (crunchy outside and raw inside.)
Salmon, scallions and cream cheese inside, with sesame seeds outside, topped with smoked salmon.
Spicy. Tuna, scallions and spicy kimchee sauce inside with sesame seeds outside.
Salmon, cream cheese and scallions, seaweed outside.
Scallions and spicy kimchee sauce inside, with sesame seeds outside.
Crab, avocado, cucumber and masago. Cone shaped hand rolls, cannot be made without rice or seaweed.
Salmon, cream cheese and scallions. Cone shaped hand rolls, cannot be made without rice or seaweed.
Crab, cucumber, lettuce, masago and mayonnaise. Cone shaped hand rolls, cannot be made without rice or seaweed.
Grilled salmon skin and scallions. Cone shaped hand rolls, cannot be made without rice or seaweed.
Grilled eel and cucumber with special sauce. Cone shaped hand rolls, cannot be made without rice or seaweed.
Tuna and scallions. Cone shaped hand rolls, cannot be made without rice or seaweed.
Two pieces. Cone shaped hand rolls, cannot be made without rice or seaweed.
Yellowtail and scallions. Cone shaped hand rolls, cannot be made without rice or seaweed.
Tuna, scallions and spicy sauce. Cone shaped hand rolls, cannot be made without rice or seaweed.
Assorted vegetables. Cone shaped hand rolls, cannot be made without rice or seaweed.
Shrimp, lettuce, avocado, cucumber and mayo. Cone shaped hand rolls, cannot be made without rice or seaweed.
Mixed seafood, mushrooms, onions and mayo. Cone shaped hand rolls, cannot be made without rice or seaweed.
Menu for Sun Sushi Asian and Grill provided by Allmenus.com
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