- Florida
- Miami Beach
- La Cave D'Azur
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La Cave D'Azur
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- 309 23rd Street, Miami Beach, FL 33139
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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La Cave D'Azur
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We make ordering easy.
- Menu
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Appetizers
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Local Burrata $21.00
Vegetarian. Charred cherry tomatoes on the vine, arugula, basil coulis.
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Cucumber Escabeche $17.00
Nuts, vegetarian, vegan. Coconut ajo blanco, lemon oil, peanuts, sumac.
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Pata Negra (4 oz.) $32.00
Roasted peppers, rouille, ciabatta toast.
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Pata Negra Croquetta $22.00
Prosciutto emulsion, espelette ketchup, pata negra.
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Pan Seared Calamari $27.00
Taggiasca olives, baby tomatoes, garlic, shallot, citrus foam, tobiko.
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Beef Carpaccio $19.00
Black garlic aioli, fried capers, Parmesan, arugula.
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Baked Truffle Brie $24.00
Truffle carpaccio, local honey, toasted bread.
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Baby Artichoke Salad $20.00
Vegetarian. Shaved fennel, blood orange, Parmigiana tuile, guava vinaigrette.
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Lobster Salad $29.00
Vegetarian. Poached 1 lb. lobster, hydro bibb, radicchio, baby bella, horseradish beurre blanc.
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Villa Azur Salad $21.00
Vegetarian. Baby gem, piquillo peppers, black olives, chick peas, feta cheese, sun-dried cherry tomatoes.
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Grilled Octopus $24.00
White bean puree, vierge fregola, garlic chips.
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Main Course
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Truffle French Ravioli $31.00
Ravioles de romans, truffle sauce, truffle carpaccio.
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Wagyu Cheek Canelone $38.00
Nuts. Mishima wagyu beef, mushroom cream, shaved Parmigiana, citrus micro, hazelnut gremolata.
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Cauliflower "Crab" Cake $24.00
Vegetarian, vegan. Kadaifi, avocado remoulade.
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Tuna Tonnato $38.00
Sun-dried cherry tomatoes, olives, red watercress.
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Scallops a la Plancha $37.00
Parsnip puree, butter braised radishes, salmon roe.
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Caponata Gnocchi $33.00
Vegan.
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Grilled Prime Fillet (10 oz.) $58.00
Peppercorn sauce, roasted shallots.
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Dover Sole $59.00
Preserved lemon vinaigrette, fine herbs.
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Truffle Farro Risotto $34.00
Nuts, vegan. Roasted maitake, pistachio dust, fine herbs.
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Chilean Seabags Provencal $44.00
Creamy polenta, soy-garlic baby spinach, crispy sun chokes, miso.
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To Share
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Grilled Whole Branzino $75.00
Sun-dried tomato vinaigrette, garlic chips.
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Cornish Hen en Cocotte $52.00
Braised carrots, fingerling potatoes, truffle chicken jus.
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Pate a la Meule $50.00
Vegan. Linguini, mushroom sauce, fresh truffle, cognac.
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Lobster (2 lb.) $95.00
Butter poached deskilled lobster, green apple, fennel vierge, lemongrass coconut sauce.
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Crudo Bar
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Striped Bass Crudo $19.00
Lychee-lime, passion fruit, radish, pop rocks.
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Shrimp Cocktail $21.00
Cocktail sauce, dijonnaise.
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Lobster Cocktail (1 lb.) $38.00
Yuzu aioli.
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Tuna Tartare $19.00
Cilantro herb cream, citrus emulsion, radishes.
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Sides & Sauces
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Crispy Brussels Sprouts $12.00
Vegetarian, nuts. Balsamique, ginger glaze, hazelnut.
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Roasted Cauliflower $11.00
Vegetarian. Crispy garlic, Parmesan cream.
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Green Peppercorn Sauce $3.00
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Broiled Asparagus $12.00
Vegetarian, vegan. Sun-dried cherry tomatoes vinaigrette.
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Bearnaise Sauce $3.00
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Green Beans $9.00
Nuts, vegetarian. Sliced almonds, raw honey.
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Exotic Mushroom $10.00
Vegetarian. Garlic, thyme.
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Foie Gras Rossini $18.00
Vegetarian. Vegan.
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Chef Salt Blend Sauce $3.00
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Rustic Mashed Potatoes $8.00
Vegetarian.
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Catalan Sauteed Kale $10.00
Vegetarian, nuts. Golden raisins, pine nuts, garlic.
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Hand Cut Fries $9.00
Vegetarian, vegan.
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Dessert Menu
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Dark Chocolate & Banana Gateau $14.00
Banana mousse, basil and lime sorbet.
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Blonde Panna Cotta $14.00
Dulce de lecce panna cotta, chocolate sponge cake mango and apricot coulis.
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Coconut Chia Pudding $11.00
Toasted coconut galette, roasted coconut ice cream.
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Vegan Macadamia Cheesecake $14.00
Fig-walnut crust, tropical fruit, coconut whipped cream.
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Ice Cream Assortment $13.00
Chef' selection.
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Nutella Mousse $12.00
Fresh berries, chocolate tuile.
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Lemon Curd Napoleon $12.00
Brown butter graham crackers, vanilla bean meringues.
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Tomates $14.00
Raspberry mousse, mango zabaglione, chocolate trufflesand chocolate cake.
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Sweet Mignardise Platter $14.00
To share, chef' selection.
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Menu for La Cave D'Azur provided by Allmenus.com
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