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Mesclun, arugula, tomato, cucumber, olives served with olive oil and lemon juice dressing.
Iceberg, arugula, carrot, pickled red cabbage, tomato, cucumber, corn served with olive oil, lemon juice and special blend of seasoning.
Tomato, cucumber, peppers, red onions and parsley with olive oil and lemon juice dressing.
Babylon garden salad. Green pepper, cucumbers, tomatoes, red onions, feta, olive oil and lemon juice.
Mountain salad. Tomatoes, cucumbers, parsley and walnuts served with pomegranate sauce.
Lightly fried eggplant in olive oil with potato, zucchini, peppers, tomato sauce, garlic and spices.
Strained Turkish yogurt mixed with walnuts, herbs and olive oil.
Feta cheese served with mixed green, tomato and cucumber.
Mashed chickpeas blended with fresh garlic, tahini and olive oil.
Finely chopped tomato, onion, parsley mixed with seedless chili flakes and olive oil.
Strained yogurt with cucumber, dill, mint and garlic.
Dolmades. Stuffed grape leaves with rice, currant, pine nuts and Turkish spices.
Char grilled eggplant puree seasoned with garlic, olive oil, yogurt and tahini.
Chef's selection of cold appetizers.
5 piece jumbo shrimp served with cocktail sauce.
Fresh assorted platter of cheese, dried fruit and nut.
Zucchini, carrot, feta cheese and fresh herbs served with garlic yogurt.
Lightly fried phyllo dough filled with feta and parsley.
Ground lamb, rice and spices.
Grilled beef chorizo served with mix green and cherry tomato.
Tender octopus tentacle served with garlic caper sauce and mix green.
Fried calamari served with Greek yogurt, Spanish olive, zucchini and fresh mint.
Grilled goat cheese from Cyprus.
Chickpea mixture of onions, parsley, garlic and spices served with hummus.
Lightly fried calf liver cubes served with french fries and mix green.
Grilled mushrooms filled with kasseri cheese and butter.
Cabbage leaves stuffed with rice, meat, pepper, onion and herb.
Our specialty Lamb flatbread with spices
Fresh tomato, black olive, capers, red onion, parsley and pepperoncini.
Ring shaped pasta stuffed with ricotta and Parmigiana tossed with creamy sauce.
Linguini pasta tossed with shrimp, red sauce and herbs.
Char grilled chunks of chicken breast on skewer marinated with chef's secret sauce and served with rice.
12 oz rib eye steak cooked to your taste and served with grill potato, pistachio mixed smoked eggplant puree
Char grilled tender baby lamb chops served with rice, grilled pepper and grilled tomato.
Char grilled spicy grounded lamb on skewer served with grilled pepper and grilled tomato.
Hand made mixture of beef and lamb patties with fresh herbs and spices served with pistachio mixed smoked eggplant puree & sumac onion
Mixture of beef and lamb spiced with Turkish herbs. Served with rice, grilled tomatoes and pepper.
Char grilled grounded lamb wrapped in thin lavash bread cut in bite sizes topped with yogurt and special red sauce.
Combination of char grilled, lamb chop, meat patty, chicken and adana served with rice
Char grilled assorted fresh seasonal vegetables served with rice and tzatziki sauce.
Char grilled sea bass served with caper sauce, mixed green salad and grilled potato.
Grilled sea bream served with caper sauce, mix green salad and grilled potato.
Seasoned Atlantic salmon served with mixed green and baked potato.
Scallop, octopus, shrimp and calamari served with garlic, onion and green pepper.
Jumbo shrimp, garlic and red pepper served with grilled zucchini and rice.
Octopus baked in a casserole with mushrooms, tomatoes, peppers and garlic, topped with Turkish kassari cheese.
Whole Mediterranean sea bream. Grilled and served with baby arugula, red onion and grilled potato.
Shrimp baked in a casserole with fresh vegetables, topped with Turkish kassari cheese.
Shrimp shish. Grilled shrimp served with rice and veggies.
Grilled sea bream served with caper sauce, mixed green salad and grilled potato.
Grilled salmon, octopus, shrimp and calamari served with arugula and grilled potato.
Caramelized custard.
Shredded phillo with cheese filling in syrup, served hot.
Baked rice pudding.
Oven-baked shredded pastry with pistachio filling in syrup.
Fruit plate.