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Sushi Couture
Red miso, tofu and seaweed.
Fish cake, shrimp and spinach.
Spring mix, tomato, cucumber and ginger dressing.
Boiled snow pea, daikon dressing and bonito flakes.
Five different types of Japanese seaweed and onion dressing.
Fresh tofu, spring mix and onion dressing.
Kani, spicy mayo and masago.
Crispy fried pork dumplings.
Crispy rice, spicy tuna and spicy mayo.
Steamed and drizzled with salt.
Grilled and topped with truffle oil.
Crispy rice, fresh king salmon, spicy mayo and cilantro.
Grilled peppers, yuzu sauce and sesame seeds.
Diced blue fin tuna, avocado and special wasabi dressing.
Thinly sliced yellowtail, jalapeno, yuzu sauce and cilantro.
Crispy wafers, thinly sliced tuna, spicy mayo and eel sauce.
Chopped blue fin tuna, Japanese yellow pickle, fried quail egg and sweet sauce.
Seared tuna, marinated onion, ponzu sauce and garlic chip.
Diced blue fin tuna, avocado, spicy mayo and eel sauce.
Fresh lobster, avocado, spicy mayo and eel sauce.
Grilled sea bass and miso sauce.
Grilled cod, potato strings, lettuce cup and miso sauce.
Lightly battered lobster, red onion and special ponzu sauce.
King crab baked with spicy mayo.
Steamed shrimp dumplings.
Grilled chicken, scallion and teriyaki sauce.
BBQ beef, scallion and teriyaki sauce.
Eggplant tempura, miso paste and sesame seeds.
Hand-roll with marinated pork and vegetables.
BBQ duck, cucumber, scallion, steamed bun and hoisin sauce.
Five pieces. Made fresh in our kitchen.
Wok seared with an Asian BBQ sauce.
Lobster dumplings and shitake mushroom broth.
Yellowtail, jalapeno and yuzu sauce.
Crab, tempura flakes, masago and spicy mayo.
Crab, avocado and masago.
Salmon, cream cheese, and scallion inside, eel sauce on top and lightly fried
Crunchy eel, tempura flakes, avocado and eel sauce.
Deep fried crab, cucumber and masago.
Eel, mint leaf, tempura flakes, avocado and eel sauce.
Spicy kani and avocado inside, baked kani and tobiko on top.
Spicy tuna inside, fresh tuna on top, wasabi sauce and tofu sauce.
Lightly battered lobster and Japanese BBQ sauce.
Spicy tuna inside, baked snow crab on top, spicy mayo and eel sauce.
Medium toro, scallion and wasabi sauce.
Spicy yellowtail inside, fresh yellowtail-jalapeno-tobiko on top.
Chopped tuna inside, scallion, avocado and tobiko on top.
Shrimp tempura inside and spicy scallops on top.
Salmon chopped with onion and mayo and sauteed tomato on top.
Inside salmon, yellowtail, top tuna, avocado, tempura flakes and spicy mayo.
Spicy tuna inside, rock shrimp and creamy spicy sauce on top.
Inside - lobster tempura, top snow crab and miso sauce.
Three couture special pieces, one couture roll and one couture special roll.
Eight couture special pieces, one couture roll and two couture special roll.
Sixteen pieces couture special pieces, two couture roll and four couture special roll.
Twenty four pieces couture special pieces, three couture rolls and six couture special roll.
Chicken breast stir-fried centered in a ring of fresh broccoli.
Sweet, slightly spicy, fried tender chicken chunks garnished with broccoli.
Stir-fried tender chicken breast in a garlic sauce.
Tender chicken breast, broccoli and onions in a spicy sesame sauce.
Lightly battered orange chicken, orange slices and orange sauce.
Organic chicken, mixed vegetables and teriyaki sauce.
Sliced flank steak stir fried and tossed with broccoli.
Sliced Flank steak stir fried in a garlic sauce.
Sliced flank steak stir fried with a mixture of sweet and mildly spiced sauce.
Tender flank steak wok-cooked then quickly tossed with scallions and garlic.
Organic beef, mixed vegetables and teriyaki sauce.
Grilled with chef's special truffle sauce and fried onion strings.
Stir fired centered in a ring of fresh broccoli.
Shrimp, broccoli stir fried in a light garlic, white wine sauce.
Shrimp stir-fried with mixed vegetables in a black bean sauce.
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.
Lobster stir-fried with mixed vegetables in a lightly seasoned sauce.
Lobster, broccoli stir fried in a light garlic, white wine sauce.
Lobster stir fried with mixed vegetables in a black bean sauce.
Steamed mushrooms and black bean sauce.
Black cod and miso glaze.
Lightly battered mixed organice vegetables with chef's special sauce.
Shrimp, vegetable and chef's special sauce.
Lightly battered shrimp and chef's special sauce.
Stir fried egg noodles.
Stir fried egg noodles.
Stir fried egg noodles.
Stir fried egg noodles.
Stir fried egg noodles.
Stir fried egg noodles.
Stir fried egg noodles.
Steamed and sauteed.
Steamed and sauteed.
Two oreos with scoop of vanilla ice cream
Crepe cake, Mochi Ice Cream and Fresh Fruits
Crepe cake, fried oreos and ice cream.
Crepe cake, Mochi ice cream and fried oreos.
Menu for Sushi Couture provided by Allmenus.com
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