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  • Traymore Restaurant & Bar

Traymore Restaurant & Bar

(305) 695-3600

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  • 2445 Collins Ave, Miami Beach, FL 33140
  • Restaurant website
  • American (New) ,  Seafood
  • $$$$$
  • Traymore Restaurant & Bar

  • (305) 695-3600
  • Main
  • Brunch
  • Salads
    Add chicken $5.00, gulf shrimp $8.00, salmon $11.00, skirt steak $10.00.
    • Burrata Salad $18.00

      Locally hand made buffalo milk burrata, white truffle honey, fennel, tomato, basil, and olive oil croutons.

    • Como Shambhala Kale Salad $16.00

      Oriental kale, squash, seaweed, avocado, orange, pumpkin seed, red onion.

    • Summer Peach $17.00

      Freshly picked peaches, tarragon leaves, candied pecans, french feta cheese, extra old bourbon maple sherry vinegar.

    • Como Shambhala Caesar Salad $15.00

      Como shambhala, macadamia nut cheese, creamy coconut dressing

    • Como Shambhala Zucchini Walnut Bread $12.00

      Served with a cashew nut hummus, arugula and an avocado tomato salad.

  • Pastas and Noodles
    • Lobster Pappardelle $28.00

      Maine lobster, aleppo pepper and a pernod cream sauce.

    • Rigatoncini al Modo Mio (My Way) $19.00

      Fresh cream, fennel sausage, parmesan, red pepper, basil.

    • Como Shambhala Soba Noodles $22.00

      Yellow fin tuna, hijiki seaweed, avocado.

    • Pad Thai Noodles $21.00

      Rice noodles, gulf shrimp, tofu, scallion, napa cabbage, bean sprouts, eggs, cilantro.

  • Raw Bar
    • Plateau $69.00

      4 gulf shrimp cocktail, yellow fin tuna crudo, ceviche, 6 east and 6 west coast oysters, cocktail sauce, heirloom lemon mignonette, mustard sauce and bread crisps.

    • Plateau Royal $135.00

      8 gulf shrimp cocktail, yellow fin tuna crudo, ceviche, 12 east and 12 west coast oysters, cocktail sauce, heirloom lemon mignonette, mustard sauce and bread crisps.

    • East Coast Oysters $4.00

    • West Coast Oysters $4.50

  • Small Plates
    • Miguel's Ceviche $17.00

      Catch of the day, lemon, lime, red chili, red onion, fresh corn, aji amarillo.

    • Fried Calamari $16.00

      Locally caught calamari, lemon, anchovy mayonnaise.

    • Shrimp Cocktail $19.00

      Gulf shrimp, cocktail sauce and lemon.

    • COMO Shambhala Seared Prawns $16.00

      Organic carrot hummus, baby bean salad and an orange blossom dressing.

    • COMO Shambhala Green Goddess Soup $10.00

      Zucchini, spinach, hijiki seaweed, sunflower seed.

  • Large Plates
    • Como Shambhala Salmon $28.00

      Seared spiced salmon filet, cauliflower, quinoa, pomegranate salad, smoked eggplant, puree.

    • Grilled Churrasco $26.00

      Skirt steak, duck fat dutch potatoes, chimichurri sauce.

    • Como Shambhala Chicken Skewers $23.00

      Marinated free bird chicken, assorted grain fruit and tree nut salad served with a tahini yogurt sauce.

  • Buns, Dough & Tortilla
    • Lobster Roll $26.00

      Maine lobster, tarragon, dill, celery mayonnaise, brioche, fries.

    • Cuban Sandwich $15.00

      Pork, pit ham, mustard, pickles, swiss cheese, cuban brioche.

    • Met Burger $18.00

      10 oz. creek stone farms prime beef blend, tomato relish, bacon, lettuce, tomato, zuni pickles, gruyere cheese, fries.

    • Buttermilk Fried Chicken $16.00

      24-hour butter milk soak, mango & papaya salsa, asian slaw, green onion brioche.

    • Traymore Pizza $16.00

      San marzano tomato, mozzarella cheese, basil.

    • Sobe Fish Tacos $17.00

      Choice of corn or flour tortillas, grilled or fried fish, guacamole, pico de gallo and jalapeno crema.

  • Accompaniments
    Our french fries are cooked in soy bean oil.
    • Truffle Parm Fries $9.00

    • Grilled Zucchini $9.00

    • Roasted Asparagus $9.00

    • Duck Fat Dutch Potatoes $9.00

    • Sauteed Kale $9.00

    • Charred Broccolini $9.00

    • Sauteed Mushrooms $9.00

  • Desserts
    • Como Shambhala Berry Cheese Cake $12.00

      Macadamia coconut streusel, fresh berries and a raspberry coulis.

    • Como Shambhala Dark Chocolate $12.00

      Raw cocoa bean, raisin, almond tart with a dehydrated grape salad.

    • Como Shambhala Pineapple Sundae $10.00

      Vanilla, young coconut, pineapple sorbet and spiced macadamia nut.

    • Profiteroles $12.00

      Pralines & cream, ice cream, caribbean rum syrup, hot milk chocolate

    • Creme Brulee Brown $12.00

      Sugar, passion fruit

    • Sorbets $5.00

      Mango, peach, passion fruit, grapefruit

    • Ice Cream $5.00

      Praline, vanilla, chocolate, strawberry.

  • Brunch Menu
    • Daily Assortment of Homemade Pastries $12.00

      With homemade marmalade, butter and honey.

    • Freshly Cut Fruit $11.00

      Seasonal tropical fruit selection.

    • Churrasco and Eggs $26.00

      Prime skirt steak, chimichurri hollandaise, two eggs cooked to your liking with potatoes, kale, roasted tomatoes.

    • Met Breakfast $16.00

      Two eggs cooked to your liking with potatoes, kale, roasted tomatoes, choice of bacon, pork or chicken apple sausage.

    • Cuban Breakfast $18.00

      Baked eggs, cuban sausage, black beans, tomato and avocado.

    • Eggs Royale $18.00

      Poached eggs with smoked salmon and its roe, fine herbs and hollandaise sauce on a homemade english muffin.

    • Butter Milk Pancakes $12.00

      Vermont maple syrup and vermont butter. Add blueberries, strawberries, banana or chocolate chips 5.

    • Egg any Style $3.00

    • Bacon $6.00

    • Pork Sausage $6.00

    • Chicken Sausage $6.00

    • Dutch Potato $6.00

  • Kahwa Coffee & Hot Beverages
    • Freshly Brewed Coffee $5.00

    • Espresso $5.00

    • Latte $6.00

    • Cappuccino $6.00

  • Jing Teas
    • English Breakfast $5.00

    • Earl Grey $5.00

    • Jade Sword Green Tea $5.00

    • Chamomile $5.00

    • Blackcurrant & Hibiscus $5.00

  • Juices
    • Florida Orange $7.00

    • Grapefruit $7.00

    • Apple $7.00

    • Cranberry $7.00

    • Tomato $7.00

Menu for Traymore Restaurant & Bar provided by Allmenus.com

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