Sunflower seeds, cherry tomatoes and sherry vinaigrette.
Basil oil and pine nuts.
Lemon yogurt and feta cheese. Veggie.
Pistachio crema, goat cheese mousse.
House marinated olives.
Avocado mousse and wakame salad.
Hummus, tzatziki and red pepper.
Green apple, cauliflower and curry.
Gigandet beans, red pepper confit and chives.
Minced garlic, white wine and almonds.
Orange, rosemary and mushroom slaw.
Tacu - tacu, aji amarillo sauce.
Herb farotto and salmoriglio.
Salsa verde and frites.
Roasted shallot butter.
Truffle salt and harissa aioli. Veggie.
Honey and pistachios. Veggie.
Bagna cauda and manchego. Veggie.
Chili and garlic. Veggie.
Parmesan cheese and crispy serrano ham. Veggie.
Goat cheese, prosciutto and vegetable.
Pico de gallo and squid ink aioli.
Chimichurri and red pepper.
Olive oil and sea salt.
Menu for Vintro Kitchen provided by Allmenus.com
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