Salads
- 5 Green Salad $9.00
  
  Sunflower seeds, cherry tomatoes and sherry vinaigrette.
- Burrata and Heirloom Tomato Salad $13.00
  
  Basil oil and pine nuts.
- Grilled Greek Vegetable Salad $12.00
  
  Lemon yogurt and feta cheese. Veggie.
- Beet Salad $12.00
  
  Pistachio crema, goat cheese mousse.

Barely Touched
- Artisanal Bread $3.00
  
  House marinated olives.
- Tuna Tartare $12.00
  
  Avocado mousse and wakame salad.
- Mediterranean Dips $8.00
  
  Hummus, tzatziki and red pepper.

Hot Off La Plancha
- Seared Sea Scallops $18.00
  
  Green apple, cauliflower and curry.
- Grilled Octopus $18.00
  
  Gigandet beans, red pepper confit and chives.
- Orzo Mac and Goat Cheese $12.00
  
  Spinach.
- Mushroom Risotto $22.00
- Wild Rice $11.00
  
  Minced garlic, white wine and almonds.

The Butcher's Cut
- Roasted Chicken $18.00
  
  Orange, rosemary and mushroom slaw.
- Seared Duck Breast $24.00
  
  Tacu - tacu, aji amarillo sauce.
- From Down Under Lamb Chops $28.00
  
  Herb farotto and salmoriglio.
- 12 oz. Hanger Steak $26.00
  
  Salsa verde and frites.
- 14 oz. NY Strip $35.00
  
  Roasted shallot butter.

Vegetables
- Steak Potatoes $8.00
  
  Truffle salt and harissa aioli. Veggie.
- Fire Roasted Brussel Sprouts $8.00
  
  Honey and pistachios. Veggie.
- Charred Cauliflower $8.00
  
  Bagna cauda and manchego. Veggie.
- Sauteed Spinach $8.00
  
  Chili and garlic. Veggie.
- Mashed Potatoes $8.00
  
  Parmesan cheese and crispy serrano ham. Veggie.

Flavor
- Croquettes $8.00
  
  Goat cheese, prosciutto and vegetable.
- Crispy Calamari $8.00
  
  Pico de gallo and squid ink aioli.
- Lamb Meatballs $8.00
  
  Chimichurri and red pepper.
- Italian Cheese Board $16.00
- Charcuterie Board $17.00
- Italian Cheese and Charcuterie Platter $19.00

Desserts
- Back Goat Cheesecake $8.00
  
  Fresh berries.
- Chocolate Mousse $8.00
  
  Olive oil and sea salt.
- Pineapple Tiramisu $8.00
- Key Lime Panna Cotta $8.00

Menu for Vintro Kitchen provided by Allmenus.com

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