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  • Morimoto

Morimoto

(305) 341-1500

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  • 1801 Collins Ave, Miami Beach, FL 33139
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Morimoto

  • (305) 341-1500
  • Menu
  • Raw Bar
    • Stone Crab

    • Market Oysters $18.00

    • Main Lobster

    • Chefs Raw Bar Combination $80.00+

  • Cold Appetizers
    • Yellowtail Pastrami $19.00

      togarashi, gin crème fraîche, candied olive

    • Toro Tartare $28.00

      wasabi, nori paste, sour cream

    • Hamachi Tartare $25.00

      wasabi, nori paste, sour cream

    • Tuna Pizza $18.00

      anchovy aïoli, olives, jalapeño

    • Wagyu Beef Tenderloin Carpaccio $23.00

      yuzu soy, ginger, sweet garlic

    • Bagna Cauda $14.00

      seasonal fish, local vegetables, garlic anchovy oil

    • Morimoto Sashimi Terrine $26.00

      seared chu toro, smoked salmon, eel, tuna, hamachi, five sauces

    • Hamachi Tacos $12.00

      avocado, serano peppers

    • Whitefish Carpaccio / Octopus Carpaccio $18.00+

      hot oil, mitsuba

    • Morimoto Ceviche $24.00

      lobster, conch, white fish

    • Wagyu Tartare $29.00

      soft boiled egg, chives, toban jan

  • Hot Appetizers
    • Foie Gras Chawan Mushi $19.00

      duck breast, wasabi, sweet soy sauce

    • Maguro Kama $15.00

      anticucho sauce

    • Pork Gyoza $15.00

      garlic chives, tomato, bacon foam

    • Yose Tofu $16.00

      homemade tofu with fresh soy milk - prepared tableside

    • Spicy King Crab $28.00

      tobanjan aïoli, micro-cilantro

    • Kakuni $16.00

      ten hour pork belly, rice congee, soy-scallion jus

    • Takoyaki $16.00

      bonito flake, okonomi

    • Rock Shrimp Tempura $20.00

      spicy kochujan sauce, wasabi aïoli

    • Oyster Foie Gras $24.00

      oysters, fois gras, uni, teriyaki

    • Morimoto Bone Marrow $16.00

      caramelized onion, japanese mushroom

    • Edamame $8.00

      steamed, sea salt

  • Salads
    • Green $10.00

      mixed greens, shaved bonito, yuzu vinaigrette

    • Tempura Calamari $18.00

      fried quinoa , white miso dressing

    • Morimoto Sashimi Caesar $19.00

      romaine, morimoto caesar dressing, seared tuna

  • Soups And Noodles
    • Morimoto South Beach Chilled Noodle $16.00

      inaniwa noodles, savory pork sauce, garlic chili oil

    • Tofu Miso $8.00

      white miso broth, silken tofu

    • Clam Miso $12.00

      white miso broth, manila clams

    • Duck Meatball Soup $12.00

      duck broth, mountain potato

    • Iron Chef Chicken Noodle Soup $14.00

      inaniwa noodles, shanton broth, scallion

    • Clear Gazpacho $14.00

      tomato, basil, sweet pepper

    • Uni Carbonara $22.00

      udon noodles, bacon, quail egg

  • Entrees
    • Seafood Cocotte $38.00

      lobster, mussel, clam, diver scallop, red miso sake broth

    • Duck Duck Duck $38.00

      duck confit, fried rice, meatball soup

    • Braised Black Cod $34.00

      ginger-soy reduction

    • Angry Chicken $26.00

      marinated organic half chicken, roasted peppers

    • Ishi Yaki Buri Bop $28.00

      yellowtail on rice cooked at your table in a hot stone bowl

    • Morimoto Pork Chop And Applesauce $38.00

      kimchee, bacon, ginger apple purée

    • Crispy Whole Fish $30.00

      spicy tofu sauce, papaya salad

    • Surf And Turf $52.00

      wagyu filet, 1/2 lobster

  • Steaks
    All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus
    • 16 Ounce Wagyu Ribeye $95.00

    • 8 Ounce Wagyu Filet $80.00

    • 16 Ounce American Wagyu New York Strip $80.00

    • A-5 Wagyu $35.00

  • Sides
    • Savoy Cabbage Kimchee $9.00

    • Blistered Shishito Peppers $12.00

    • Xo Green Beans $10.00

    • Local Market Vegetables $10.00

    • Duck Confit Fried Rice $14.00

    • Rice $6.00

    • Sushi Rice $7.00

  • Sushi/Sashimi
    • Oh-Toro

      fatty tuna

    • Chu-Toro

      medium fatty tuna

    • Maguro $6.00

      tuna

    • Sake $6.00

      salmon

    • Iburi Sake $6.00

      smoked salmon

    • Anago $7.00

      sea eel

    • Unagi $7.00

      fresh water eel

  • Whitefish
    • Hamachi $6.00

      yellowtail

    • Shiromi $5.00

      local white fish

    • Kanpachi $7.00

      amberjack

    • Hirame $5.00

      fluke

    • Tai $6.00

      japanese red snapper

    • Kinmedai $12.00

      golden big eye snapper

    • Shima Aji $7.00

      stripped jack

  • Blue Skin $6
    • Kohada

      shad

    • Kisu

      silver whiting

    • Saba

      japanese mackerel

    • Aji

      horse mackerel

  • Egg
    • Tamago $3.00

      omelette

    • Kasutera $5.00

      custard omelette

  • Meat
    • A5 Wagyu Beef $12.00

  • Shellfish
    • Ebi $6.00

      shrimp

    • Hotate $7.00

      scallop

    • Mirugai

      jumbo clam

    • Kani $10.00

      king crab

    • Tako $5.00

      octopus

    • Mizudako $6.00

      live octopus

    • Ika $5.00

      squid

    • Hamaguri $5.00

      top neck clam

  • Caviar
    • Ikura $6.00

      salmon roe

    • Tobiko $5.00

      flying fish roe

    • Uni $8.00

      sea urchin

    • Mentaiko $6.00

      spicy cod roe

  • Vegetable $4
    • Nasu

      pickled eggplant

    • Kyu-Ri

      pickled cucumber

    • Kabura

      pickled turnip

    • Kaiware

      daikon sprout

    • Myoga

      pickled root vegetable

  • Chirashi Sushi
    • Morimoto Style Chirashi $32.00

      10-12 different fish and vegetables

  • Chef 's Combination
    • Sushi $45.00+

    • Sashimi $50.00+

  • Maki
    • Soft Shell Crab Roll $13.00

      crispy soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

    • Shrimp Tempura Roll $10.00

      tempura shrimp, asparagus, spicy sauce

    • California Roll $9.00

      snow crab meat, cucumber, avocado

    • Eel Avocado Roll $11.00

      barbecue eel, avocado

    • Salmon Skin Roll $9.00

      crispy salmon skin, kaiware, bonito flake

    • Spicy Tuna Roll $11.00

      tuna, scallion, spicy sauce

    • Spicy Salmon Roll $9.00

      salmon, scallion, spicy sauce

    • Spicy Yellowtail Roll $11.00

      chopped yellowtail, scallion, spicy sauce

    • Negitoro Maki

      chopped toro, scallion

    • Tekka Maki $6.00

      tuna

    • Salmon Maki $6.00

      salmon

    • Negihamachi Maki $7.00

      yellowtail, scallion

    • Kappa Maki $5.00

      cucumber, sesame seed

    • Shiso Maki $5.00

      shiso leaf, plum paste

    • Kanpyo Maki $6.00

      sweet gourd

    • Gobo Maki $5.00

      pickled burdock

    • Avocado Roll $5.00

      avocado, cucumber

Menu for Morimoto provided by Allmenus.com

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