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Paprika Mediterranean Cuisine & Hookah Lounge
Pureed baked eggplant, tahini sauce, mint and lemon
Garbanzo beans mousse with garlic, lemon, spices and sesame seed sauce
Garbanzo beans mousse with garlic, lemon, sauteed mushroom with curry
Fresh scallions, concentrated tomato, spices, olive oil
Combination of hummus, babaganush and islanbul dip
Portobello mushrooms with spinach, goat cheese and toasted pine nuts
Blend of herb marinated olives and sun dried tomato
Seared zaatar lamb tenderloin with pois chiche puree and spring mix
Served with pita bread and sesame seed sauce
Slow cooked bell pepper, tomato, garlic, spices, served with cage free fried egg
Charcoal grilled mediterranean octopus with basil hummus and sesame bread
Pel mussele sauteed with shallots, garlic, white wine in creamy saffron sauce
Feta, tomato, cucumber, red onion, roasted peppers, kalamata olives and greek dressing
Plum tomato, roasted bell pepper, pickled red onion, herb goat cheese balls with balsamic vinaigrette
Romaine lettuce, tomato, cucumber, red onion and balsamic vinaigrette
Zucchini, potato, celery, garbanzo beans, carrot, tomato
Lamb, parsley celery, pureed tomato
Garlic, spinach and feta
Kalamata olives, feta and zaatar
Sauteed wild mushrooms
Ground beef, onions, potato
With mediterranean salad, lettuce, hummus and tahini sauce
With mediterranean salad, lettuce, hummus and tzatziki sauce
With mediterranean salad, lettuce, hummus and tzatziki sauce
With mediterranean salad, lettuce, hummus and tzatziki sauce
With mediterranean salad, lettuce, hummus and tzatziki sauce
With mediterranean salad, lettuce, hummus and tzatziki & harissa sauce
With mediterranean salad, lettuce and red onions
Pureed baked eggplant, tahini sauce, mint and lemon
Garbanzo beans mousse with garlic, lemon, spices and sesame seed sauce
Garbanzo beans mousse with garlic, lemon, sauteed mushroom with curry
Fresh scallions, concentrated tomato, spices, olive oil
Combination of hummus, babaganush and islanbul dip
Portobello mushrooms with spinach, goat cheese and toasted pine nuts
Blend of herb marinated olives and sun dried tomato
Seared zaatar lamb tenderloin with pois chiche puree and spring mix
Served with pita bread and sesame seed sauce
Slow cooked bell pepper, tomato, garlic, spices, served with cage free fried egg
Charcoal grilled mediterranean octopus with basil hummus and sesame bread
Pel mussele sauteed with shallots, garlic, white wine in creamy saffron sauce
Feta, tomato, cucumber, red onion, roasted peppers, kalamata olives and greek dressing
Plum tomato, roasted bell pepper, pickled red onion, herb goat cheese balls with balsamic vinaigrette
Romaine lettuce, tomato, cucumber, red onion and balsamic vinaigrette
Zucchini, potato, celery, garbanzo beans, carrot, tomato
Lamb, parsley celery, pureed tomato
Garlic, spinach and feta
Kalamata olives, feta and zaatar
Sauteed wild mushrooms
Ground beef, onions, potato
Traditional slow cooked lamb with carrots and green peas
Slow cooked chicken drumstick with spinach and feta in green olive broth
Whole mediterranean sea bass with lemon, tomato and olives
Grilled seasonal assorted vegetables
Grilled red bell pepper sauce and lentils
Curry sauce with mint eggplant and pita bread
Skirt steak, paprika, potatoes moroccan chimichurri and spring mix
Menu for Paprika Mediterranean Cuisine & Hookah Lounge provided by Allmenus.com
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