Plant Theory

Assorted fruit and veggies in season.

With vegan ice cream. Please contact the restaurant for the current selection.

Blend of flower essences, plant and herbal extracts. Please contact the restaurant for the current selection.

Please call for today's selection.

Our favorite hot teas in an assortment of flavors and remedies. Please call for today's selection.

Organic coffee infused with the power of micronized reishi and cordycep mushrooms.

Theobromine rich organic hot cacao infused with the power of micronized reishi and cordycep mushrooms.

Warm and fuzzy tonic with turmeric, cold-pressed ginger, black pepper and coconut palm crystals.

Carrot, beet, apple and lemon.

Mixed super greens, celery and apple.

Tomato, carrot, celery, beet and cayenne.

Mixed super greens, carrot, beet.

Mixed super greens, cucumber, celery, lemon and ginger.

Ginger, apple cider vinegar, grapeseed extract and olive leaf.

Ginseng root, MSM, traumeel and black cherry extra extract.

E3 algae, guarana, L-Carnitine and lemon.

Black seed oil, vitamin C, horsetail extract and aloe vera leaf.

White willow extract, vitamin B complex, liver support and lemon.

Mango, coconut and banana.

Papaya, mango and strawberry.

Strawberry, banana and raw cocoa.

Acai berry, strawberry and banana.

Spirulina, raw cacao and banana.

Moringa, banana and cinnamon.

Raw cacao, raw maca and banana.

Super food coffee, acai berry and mango.

Goji berry, dragonfruit and banana.

Mixed super greens, cilantro, mango and banana.

Matcha green tea, banana, almond butter.

Gluten free Belgian waffle topped with organic seasonal fruit topped with coconut flakes and syrup.

Shaked and baked artichoke hearts seasoned to perfection atop your waffle.

An open face millet bun baked with our sprouted tofu filling and vegan cheddar cheese.

An open face millet bun baked with our sprouted tofu filling and vegan cheddar cheese.

Free range scrambled beans a la benedict style infused with spirulina and spices, topped with super greens, seasoned adashah and our cashewdaise sauce.

A millet flax pie filled with sauteed spinach and onions topped with our fresh and dried tomato marinara sauce and vegan mozzarella cheese.

100% acai berry soft serve layered with organic seasonal fruit and our sprouted gRawnola.

Toasted open face apple raisin bun with sprouted almond butter, sprouted sunflower seeds, chia seeds and hemp seeds. Served with organic seasonal fruit.

Banana slices drizzled with raw almond butter and our sprouted gRawnola nestled in a raw fruit flax wrap, tossed with seasonal fruit and shredded coconut.

An old time favorite becomes even better with our raw sprouted living oats, sprouted almond butter, coconut palm crystals, served warm with organic seasonal fruit and topped with our sprouted gRawnola.

A flavor explosion of sauteed spinach, kale, quinoa, mushrooms and sweet peppers in a whole wheat pocket.

Served on a organic garden salad.

Served on a organic garden salad.

Served on a organic garden salad.

Served on a organic garden salad.

Served on a organic garden salad.

Enzyme rich blend of fresh vegetables, herbs and spices.

Comforting and satisfying hot soup of the day. Please contact restaurant for daily soup selection.

Nachos made with blue and yellow tortilla chips layered with house-made chili, chopped tomatoes, sweet peppers, and melted vegan cheeze, topped with avocado and SOS sauce.

Squash noodles tossed with our fresh sun-dried tomato marinara sauce, sweet peppers, topped with raw neatballs and nutritional yeast.

Kelp noodles tossed in creamy ginger, sesame-almond butter sauce, carrots, sweet peppers, and cilantro.

Tofu 'egg' salad all grown up, made with organic sprouted soybeans, dill, celery, and seasonings. Served in a raw dehydrated wrap with a garden side salad.

Sliced artichoke hearts covered with our cream curry sauce bursting with flavor with chopped cilantro, raisin, celery, and seasonings. Served in a raw dehydrated wrap with a garden side salad.

Our better for you falafel seasoned with fresh herbs, spices and sprouted nuts dehydrated to perfection. Served in a raw dehydrated wrap with a garden side salad.

Mineral rich blend of beets, carrots, sprouted nuts, dulse, kelp, nori, lemon, and avocado topped with our delicious raw dill tartar sauce. Served in a raw dehydrated wrap with a garden side salad.

A vegetable patty made with a lovely blend of sprouted nuts, carrots, sweet peppers, beets, celery, and fresh herbs in between sprouted flax seed. Served in a raw dehydrated wrap with a garden side salad.

Dehydrated meatballs made with sprouted nuts, mushrooms, sweet peppers, herbs, and seasonings, topped with fresh sun-dried tomato marinara and our SOS sauce. Served in a raw dehydrated wrap with a garden side salad.

A revamped classic with our hickory smoked Applewood coconut bacun, mixed greens, tomato, melted vegan cheese and vegan mayo. Served on milet bread with a garden side salad.

Marinated savory sprouted tempeh with melted vegan mozzarella cheese, house-made caraway sauerkraut and our tangy dill sauce.

Seasoned, shaked, and baked grilled artichoke hearts layered with mixed super greens, carrots, sprouts, seasonal avocado, and vegan mayo.

Dehydrated meatballs made with sprouted nuts, mushrooms, sweet peppers, fresh herbs and seasonings, topped with fresh sun-dried tomato marinara and melted mozzarella cheese.

Organic jackfruit dressed in our chipotle pepper guava sauce and cooled off with our lip-smacking coleslaw.

Thin strips of bell pepper, onion, portobello mushrooms in our piquant marinade, topped with melted cheddar cheeze and our SOS sauce.

A juicy roasted mushroom cap with sweet peppers in our secret marinade with all the healthy fixings and vegan mayo.

Gluten free baked goodness. Please call restaurant for selections.

Try a sinless slice, made with sprouted nuts, fresh and dried fruit.

A decadent vanilla cacao filling on a dried fruit and nut crust.

Choice of cinnamon, chocolate or red velvet.

Orangic, creamy goodness made with sprouted nuts, fresh or dried fruit, natural sweeteners and flavors. Please contact the restaurant for the current selection.

Please contact the restaurant for the current selection.

Pure organic acai berry minimally sweetened with organic cane juice. Topped with our sprouted gRawnola.