Traditional French onion soup with melted cheese and croutons.

12 snails with our homemade garlic butter.

Marinated shrimp, smoked salmon, guacamole, mayonnaise and a bouquet of spring mix.

Fresh mussels, white wine and cream.

With arugula, red onion jam, pickles and croutons.

Duck terrine and foie gras.

Served on a bed of organic spring mix.

Please call restaurant for selection.

With bacon and warm goat cheese on country bread with honey, tomatoes, grapes, dried fruit and house dressing.

Organic mixed greens with strips of roasted chicken breast, bleu cheese, tomatoes, grapes and house dressing.

Seared tuna with mixed greens, green beans, boiled egg, anchovies, olives, tomatoes, virgin sauce and house dressing.

Grilled Salmon on organic Mixed Greens with Strawberries and a Balsamic Caramel and Berry Dressing

Crab Cake with Grilled Asparagus and a Lemon Caper Aioli

Fresh assortment of 5 cheeses, dried fruit, nuts and grapes.

Chef's selection of prepared meats and terrines. Served with red onion jam, cornichons, dijon mustard and croutons.

The best of our charcuterie and cheese plates.

Foie gras, bruschetta Serrano, bresaola rolls with goat cheese and arugula, merguez and vegetable skewer, manchego, tuna tartar, smoked salmon with caviar and Charlotte d'avocado.

12 oz. Rib-eye with French Fries, homemade Herb Butter and Salad.

12 oz. rib eye steak with mushroom sauce, Brie cheese, asparagus and au gratin potatoes.

8 oz. Angus beef with Gratin Dauphinois, grilled Asparagus and pepper sauce.

With Mashed Potatoes and sautéed Green Beans.

Beef tenderloin, traditional tartar sauce with french fries, cornichons and salad.

With creamy porcini sauce and gratin dauphinois.

With Mashed Potatoes, Green Beans and a grainy Mustard Sauce

With linguini and basil cream sauce

Scallion Sauce and Ratatouille.

Salmon and mahi mahi with rice pilaf, ratatouille, virgin sauce and scallion sauces.

Design your own dish with 3 of our house sides and side salad.

Lamb sausage with Moroccan spices, french fries and spicy harissa.

Linguini with Bolognese sauce and shredded cheese.

Strips of chicken breast, linguini, butter and shredded cheese.

Linguini with lardon bacon, ham, cream and shredded cheese.

Fresh salmon in a creamy tomato sauce with shredded cheese.

Sauteed Shrimp with Asparagus in a Lobster Sauce with shredded Cheese

Linguini, butter and shredded cheese.

Hand-cut with golden potatoes.

Potatoes au gratin.

With cream and butter.

With butter and shredded cheese on the side.

With mixed fruit and nuts.

Pilaf-style.

Traditional homemade vegetable stew.

Sauteed with garlic butter.

With toasted pecans.

Ham, Swiss cheese and Dijon mustard.

Roasted chicken breast, melted Swiss cheese and guacamole.

Serrano ham, brie and tapenade.

Seared tuna with green beans, anchovies, eggs, mayonnaise and olives.

Ham, Swiss cheese, Bechamel and gratine on toasted Texas bread.

Egg, ham, Swiss cheese, Bechamel and gratine on toasted Texas bread.

Merguez, mustard, red onion jam and harissa.

Duck terrine, pickles, salad, tomatoes, mustard and house dressing.

Ham, mushrooms and shredded cheese.

Chicken, bacon, mustard sauce and shredded cheese.

Salmon, creamy tomato sauce and shredded cheese.

Zucchini, peppers, onions, eggplant, tomato and shredded cheese.

Soup, choice of entree and the dessert of the day.

Soup and your choice of sandwich.

Rich chocolate in a classic, airy texture.

Fresh berries and pastry cream in a sweet pastry shell.

Delightfully simple apple upside-down tart with ice cream.

Sumptuous molten chocolate cake served warm with ice cream.

Assortment of 5 mini-desserts.

Flavors of vanilla.

500 ml.