The Conch Shell Cafe

Key-West-Mex blackened. Served with candied carrots, coconut-cilantro rice, and homemade Key lime tartar sauce.

Char-grilled all-natural chicken breast, pecan-wood-smoked bacon, Carolina barbecue sauce, sauteed red onions, and local tomato baked on a toasted hoagie roll. Served with choice of side.

Thick cut challah bread dipped in egg, cream and nutmeg wash, pan fried then baked. Accompanied by pecan wood-smoked bacon or fresh fruit, and served with real maple syrup or golden agave nectar.

Thick cut challah bread dipped in egg, cream and nutmeg wash, pan fried then baked. Layered with key lime custard and fresh berries. Accompanied by real maple syrup or golden agave nectar.

A 3 egg omelet with 3 fillings of your choice. Accompanied by toast and fresh fruit or roasted bliss potatoes.

Accompanied by a choice of fresh berries with whipped cream or pecan wood-smoked bacon. Served with real maple syrup or golden agave nectar.

2 fried or scrambled eggs, pecan wood smoked bacon, local tomato and cheddar, Swiss or provolone on a toasted brioche roll.

Smoked salmon with local tomato, chopped red onion, capers, chopped egg, and toasted challah, as well as your choice of cream cheese, bagel, and pita bread.

Fat free Greek yogurt, homemade granola, seasonal fruit and fresh whipped cream.

Accompanied by fresh berries & served with your choice of golden agave nectar or real maple syrup, and raisins or chocolate chips.

Challah or whole wheat with sweet butter and orange marmalade, strawberry preserve or grape jelly.

Served with your choice of bagel, butter or cream cheese, and choice of fruit spread.

Seasoned yucca formed into tots. Crispy and crunchy outside, soft and fluffy inside. Served with mango jerk sauce for dipping.

Poached royal red shrimp, shredded Napa, shredded carrots, scallions, cilantro, shredded unsweetened coconut, Floribbean spice. Tequila cocktail sauce, spicy mustard.

Sustainably farmed Bahamian conch steamed and chilled. Tossed with mango, pineapple, red onion, bell pepper, jalapeno, toasted hominy, garlic, lemon, lime and orange juice, olive oil, Key West Mex seasoning, cilantro.

Char-grilled with bourbon-sauteed red onions, pickle relish, and Creole mustard on a toasted challah hot dog bun.

Hebrew National hot dog on a challah hot dog bun delivered with Heinz ketchup and Gulden's brown mustard packets.

A truly original fish dip, poached, not smoked, with a special kick from Anejo tequila and Key lime juice. Served with grilled Pita.

Made from scratch with dried organic chickpeas, roasted garlic, tahini, and olive oil. Finished with extra virgin lemon-oil and Kalamata olives.

8 large wings and drummies tossed in choice of sauce.

Our fantastic fries with melted cheddar cheese, jalapeno rings, chopped tomato. Served with smoked bacon red eye gravy to pour over as you please?.

A truly original fish dip with a special kick from Anejo Tequila and key lime juice. Served with assorted crackers

2 small all beef hot dogs with melted cheddar, relish, creole mustard and red eye gravy.

Local grilled wahoo, salsa roja, shredded lettuce, chopped tomato and shaved radish.

Served with Mole-Mango Poblano sauce. Mole Poblano is a sauce made with a number of pureed toasted chiles, toasted seeds, tomato and 55% cocao chocolate. It is a delicacy of Mexican cuisine.

Grape tomatoes, cucumber, red onion, Kalamata olives, feta, grilled pita strips, and the Conch Shell's signature salad mix. Tossed with olive oil, lemon juice, and fresh oregano.

The Conch Shell's signature salad mix of bibb, romaine, arugula, and radicchio with marinated all-natural chicken breast, hard-boiled egg, chopped pecans, avocado, Asiago cheese, grape tomatoes, cucumber, and red onions. Tossed in Florida citrus dressing. All dressings are made on-site and contain no artificial ingredients or preservatives.

Our Favorite Salad! Marinated, char-grilled, thin-sliced, natural Certified Angus flank steak.The Conch Shell's signature salad mix of bibb, romaine, arugula, and radicchio. Topped with yucca tots, shaved Asiago cheese, grape tomatoes, cucumber, red onions, and bell pepper. Tossed with tomato vinaigrette. All dressings are made on-site and contain no artificial ingredients or preservatives.

Today's Local Catch is Yellow Fin Tuna, Key West Mex Blackened. The Conch Shell?s signature salad mix of bibb, romaine, arugula and radicchio with choice of blackened or chilled-steamed conch and daily fresh catch, both seasoned Key-West-Mex style. Topped with pineapple, mango, jicama, bell and jalapeno peppers, grape tomatoes, red onions, and cilantro. Tossed with Key-lime-ginger vinaigrette. All dressings are made on-site and contain no artificial ingredients or preservatives.

The Conch Shell's signature salad mix of bibb, romaine, arugula & radicchio. Marinated, char-grilled and sliced natural grass & grain fed London broil. Yuca croquettes, shaved Asiago cheese, grape tomatoes, cucumber, red onions, bell pepper and plum tomato vinaigrette.

The Conch Shell?s signature salad mix of bibb, romaine, arugula and radicchio. Key west mex seasoned wahoo, pineapple, mango, jicama, bell and jalapeno peppers, grape tomatoes, red onions, cilantro and key lime-ginger vinaigrette.

The Conch Shell's signature salad mix of Bibb, Romaine, Arugula & Radicchio. Key West Mex Seasoned Steamed & Chilled Conch, Pineapple, Mango, Jicama, Bell & Jalapeno Peppers, Grape Tomatoes, Red Onions, Cilantro, Key Lime-Ginger Vinaigrette.

The Conch Shell?s signature salad mix of bibb, romaine, arugula & radicchio. marinated organic extra firm tofu, pineapple, mango, toasted hominy, jicama, radish, Asiago cheese, jalapeno, grape tomatoes, red onions, cilantro and key lime-agave vinaigrette.

The Vegan version of our favorite salad. Shredded napa cabbage, shredded carrots, bean sprouts, scallions, Roasted Organic Tofu, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing.

Romaine, hard boiled egg, anchovies, shaved Asiago & Romano cheeses, croutons and homemade creamy Caesar dressing.

Shredded Napa cabbage, Thai-marinated tofu, shredded carrots, bean sprouts, scallions, pineapple, mango, unsweetened coconut, cilantro, mint, and chopped peanuts. Tossed in orange-sesame dressing. All dressings are made on-site and contain no artificial ingredients or preservatives.

Grape tomatoes, jicama, jalapeno, orange segments, pineapple, mango, cucumber, red radish, red onion, toasted hominy, conch shell signature salad mix, key-lime oil, cilantro.

Our signature sandwich. Poached XL gulf shrimp, pecan-wood-smoked bacon, avocado, ancho mayo, Boston lettuce, and tomato on triple decker grilled challah bread. Served with choice of side.

A different sandwich every day. Today's Sandwich.......Yellow Tuna Filet with Floribbian Spice, avocado, lettuce, tomato, and caper lemon mayo on a brioche roll.

Today's Local Catch is Yellow Fin Tuna, Key West Mex blackened or dusted and fried local catch, key lime-coconut slaw, sunshine or spicy mayo, local tomato on a toasted roll. Served with choice of side.

Char-grilled all-natural chicken breast, sunshine mayo, avocado, sauteed red onion, local tomato, and Swiss cheese on grilled rustic whole wheat bread. Served with choice of side.

6 oz. of marinated and char-grilled, thinly-sliced Certified Angus flank steak. Served with Conch Shell Steak Sauce, melted provolone cheese, dressed arugula, and local tomato on a toasted Italian roll. Served with choice of side.

Balsamic-roasted vegetables, organic hummus, arugula, local tomato, and Asiago cheese in a grilled flour wrap. Served with choice of side.

100% Albacore tuna salad on grilled rustic whole wheat bread with local tomato and Boston lettuce. Served with choice of side.

All natural chicken breast roasted in mole mango-poblano sauce, sliced avocado, sauteed red onion and tomato on a brioche roll. Mole poblano is a sauce made with a number of pureed toasted chiles, toasted seeds, tomato and 55% cocao chocolate. It is a delicacy of Mexican cuisine.

Plancha grilled or fried. With key lime-coconut slaw and roasted garlic mayo or spicy mayo on a toasted hoagie roll.

Roasted vegetables, olive spread, hummus, bibb lettuce and tomato on a hoagie roll or wrapped.

Popping with exotic flavors. Grilled thai curry marinated rock shrimp, bean sprouts, scallions, mint, cilantro, napa cabbage and peanut sauce rolled in a flour tortilla.

Cheddar, Swiss or provolone grilled between triple decked challah bread. Accompanied by fries or salad.

A super-thick, juicy 8 oz. blend of Certified Angus ground chuck, short rib, and brisket. Char-grilled and served on a Brioche bun with sauteed red onions, pickles, local tomato, and Boston lettuce. Served with choice of side.

8 oz. all-natural turkey freshly-ground in our kitchen. Char-grilled and served on a Brioche bun with sauteed red onions, pickles, local tomato, and Boston lettuce. Served with choice of side.

Prepared in our kitchen. Ground cremini mushrooms, chickpeas, black beans, carrots, scallions, and roasted garlic mixed and pressed into a 6 oz. burger. Plancha-grilled and served on a Brioche bun with sauteed red onions, pickled, local tomato, and Boston lettuce. Served with choice of side.

Lump crab meat, ginger, peppers, onions, and other incredible stuff pressed into a burger and baked. Served on a challah bun with sunshine mayo, Boston lettuce, and local tomato. Served with choice of side.

Quiche Of The Day: Sweet Potato, Scallion, Cremini Mushroom, and Cheddar Cheese.

Chef Frank learned pad Thai from a Thai chef in NYC many moons ago and diners still rave about it. A choice of 1, 2 or 3 proteins with rice stick noodles, scallions, bean sprouts, egg, scratch-made pad Thai sauce, cilantro, and chopped peanuts.

Today's Local Catch is Yellow Fin Tuna, West Mex blackened. Served with candied carrots, coconut-cilantro rice, and homemade Key lime tartar sauce.

Today's other Fresh Catch preparation......Tuna Seared with lime oil, topped with sauteed onions and olives, with mixed veggies and coconut milk and key lime rice.

Organic tofu, zucchini, eggplant, carrots, bell peppers, cremini mushrooms, onions and jalapeno chiles. Sauteed in Caribbean spices, coconut milk, garlic and ginger with key lime-cilantro rice.

Homemade choice grass and grain fed ground sirloin meatballs and marinara with shaved Asiago and Romano cheeses.

Served with choice of side.

Homemade meatballs and marinara.

Served with choice of side.

Served with choice of side.

Served with cinnamon whipped cream and pecan brittle.

Graham crackers dipped in 60% cacao chocolate with torched marshmallow and vanilla drizzle.

With meringue, toasted coconut and 60% cocoa chocolate drizzle.

With meringue and candied citrus rinds.