Served with ginger, mint and honey.

Served with ginger, mint and honey.

Served with kale, celery, lime, cucumber and apple.

Served with carrot, ginger, orange, lemon and beet.

Served with Strawberry, grapefruit and honey.

Served with Ginger, mint and honey.

Served with ginger, mint and honey.

Served with Kale, celery, lime, cucumber and, apple.

Served with carrot, ginger, orange, lemon and beet.

Served with strawberry, grapefruit and honey.

Served with mango, passion fruit, orange juice and pineapple

Served with Coconut water, kale, pineapple and lime.

Served with Almond milk, banana, raw cacao and dates.

Served with mixed seasonal berries and tangerine.

Served with mango, passion fruit, fresh squeezed orange and pineapple.

Served with coconut water, kale, pineapple and lime.

Served with almond Milk, banana, raw cacao and dates.

Served with mixed seasonal berries, tangerine and wildflower honey.

Organic scrambled or Sousvide (64*C) eggs on homemade whole wheat toast with avocado and tomato. Vegetarian. Add chicken sausage for an additional charge.

Served coconut milk whip cream, fruits, pecans and honey. Gluten Free. Vegetarian.

Served with Honey, fruit, coconut flakes. Add cacao nibs, bee pollen or goji berries for an additional charge. Gluten Free. Vegetarian.

Kombucha fermented oats, seeds, date, banana and berries. Gluten free and Vegan.

avocado puree, tomato, cucumber, sprouts. Vegan.

Served with whole wheat bagel, smoked salmon, cream cheese, avocado, sprouts, capers and red onions.

Blueberry for an additional charge.

Served with agave, seasonal fruit and local honey tahini. Vegetarian. Gluten Free.

Served with banana, house made granola, fruit, local honey and coconut flakes. Add almond butter, cacao nibs or bee pollen or goji berries for and additional charge. Gluten Free. Vegetarian.

Served warm with a sweet tahini drizzle. Gluten Free. Vegan.

Served with Tahini, bee pollen and cacao nibs. Gluten Free. Vegetarian.

Served with mushrooms, spinach, goat cheese, roasted tomato, caramelized onion and micro herbs. Vegetarian.

Served with choice of smoked salmon or organic chicken sausage or veggies. Toast, eggs, hollandaise, mix greens

Served with choice of smoked salmon or organic chicken sausage or veggies. Toast, eggs, hollandaise, mix greens

Served with organic chicken sausage, roasted tomato, mushrooms, mung bean stew, 2 eggs, homemade whole wheat toast.

Scrambled eggs, roasted veggies, mozzarella cheese, avocado, spinach, criolla, whole wheat tortilla. Add organic chicken sausage for an additional charge. GF served as a bowl. Vegetarian.

Nutritional yeast, nori and toasted seeds. Gluten free and vegan.

Tuna, potatoes, quinoa, egg, beans and coconut bacon. Gluten free and vegan.

Mix greens, avocado, sun dried tomato and sprouts. Gluten free and vegan.

Served with gluten free penne, goat cheese, almonds, escalavida roasted vegetables and fresh herbs. Gluten Free. Vegetarian.

Served with goat cheese, micro herbs and pesto. Gluten Free. Vegetarian.

Served with Potatoes, quinoa, radish, criolla, beans and avocado. Gluten Free. Vegetarian.

Served with nutritional yeast, nori and toasted seeds. Gluten Free. Vegan.

Tomato, coleslaw and house made tartar sauce.

Brie, sun dried tomato, caramelized onion, spinach and pesto.

Lilikoi house ketchup, pickles, tomato, spinach and caramelized onions. Vegan.

Vegan with out cheese. Served with eggplant, mushroom, carrots, onion, spinach, goat cheese and pesto. Vegetarian.

Served with cream cheese, capers, red onion, avocado and sprouts.

Cream cheese, capers, red onion, avocado and sprouts.

Served with tzatziki, eggplant, onion, sprouts and tomato. Vegetarian.

Served with sun dried tomato, avocado, carrots, hummus and quinoa. Vegan.

Served with chicken, kale, black bean, avocado, criolla, caramelized onion, avocado and chipotle aioli.

Served with grilled catch with lettuce, tomato and spirulina aioli.

Sprouted mung bean stew and moringa chimichurri. Gluten free.

Mahogany smoked coconut bacon, caramelized onion and cashew cream. Vegan and gluten free.

Avocado puree, black bean, Criollo, lime and tortilla chips. Gluten free and vegan.

House made curry, millet, katuk leaf, mushroom, pineapple and local sweet corn. Gluten free.

Pesto, mushrooms and goat cheese. Vegetarian and vegan.

Buckwheat, mushrooms, poached egg, radish, bok choy, celery and sesame.

House made kimchi bok choy, mushroom, sesame, quinoa and umeboshi plum. Vegan and gluten free.

Tuna or salmon, avocado, sesame, crostini and gobo chips.

Vegetarian.

Served with banana, house made granola, season fruit, local honey and coconut flakes. Gluten Free. Vegetarian.

Served with ahi tuna, avocado, scallion, sesame, crostini and gobbo chip

Served with ginger, garlic and baby leeks.

Served with goat, brie and mozzarella.

Mango, passion fruit, orange, pineapple and honey.

Coconut water, kale, pineapple and lime.

Almond milk, banana, cacao and dates.

Milk, strawberry, banana, honey.

Antioxidant berry blend, orange, wildflower honey.

Activated charcoal, yoghurt, coconut, lemon.

Serve with ginger, mint and honey.

Served with ginger, mint and honey.

Served with kale, celery, lime, cucumber and apple.

Served with Carrot, ginger, orange, lemon and beet.

Served with strawberry, grapefruit and honey.