Vino Tinto Spanish Tapas Wine Bar Restaurant
(000) 000-0000

Appetizers
- Chorizo con Polenta $11.00
  
  Chorizo sauteed in light spicy olive oil served over soft polenta
- Tortilla Espanola $9.00
  
  With chorizo, roasted pepper, & chipotle sauce
- Pulpo A La Parilla $12.00
  
  Grilled octopus marinated in Dijon cilantro lime sauce
- Champinones En Salsa De Vino De Crianza $9.00
  
  Sauteed mushrooms in reduction of crianza red wine & garlic
- Papas A La Brava $8.00
  
  Roasted potatoes served with spicy garlic paprika aioli sauce.
- Gambas Al Ajillo $12.00
  
  Sauteed shrimp in white wine chile de albor sauce
- Plato De Salomillo Iberico De Bellota $20.00
  
  No need explanation.
- Tabla De Carne Seca $14.00
  
  Serrano ham, chorizo, salchichon iberico
- Tabla De Queso $14.00
  
  Manchego,idiazabal,tettilla
- Tabla De Combinacion $16.00
  
  Meat and cheese forever together

Tapas
- Pan Tostado con Roasted Beef Picante $6.00
  
  Toasted bread with roasted beef tenderloins horseradish
- Guava Y Quesillo $6.00
  
  Salted biscuits with herbs cream cheese and guava compote
- Croqueta De Jamon $6.00
  
  Filled with béchamel sauce and Serrano ham (3 piece)
- Pan Tostado Con Anchoas $6.00
  
  Buttered toasted bread with sweet anchovies
- Hongos En Salsa De Vino Blanco $6.00
  
  Sautéed mushrooms in white wine parsley chily sauce
- Plato De Chorizo $6.00
  
  Iberico salami
- Datiles Tosineta $7.00
  
  Bacon wrapped dates filled with blue cheese in garlic and dulce de leche sauce

Main Course

Grilled 10oz. filet mignon served with creamy red bell pepper sauce
- Churrasco $26.00
  
  Grilled skirt steak with homemade chimichurri sauce
- Costilla De Cordero $32.00
  
  Fennel crusted lamb chop served with sauteed pineapple
- Filete De Lomo $32.00
  
  Grilled 10oz. filet mignon served with creamy red bell pepper sauce
- Pinchos De Pollo $19.00
  
  Chicken skewers sautéed in orange sauce
- Picanha $24.00
  
  Grilled 10.oz tri-tip served w velvet mushrooms sauce
- Mejillones Al Vino Blanco $19.00
  
  Sauteed mussels in white wine and chile de albor
- Pargo Con Durazno Caramellato $23.00
  
  Sauteed red snapper served with caramelized peaches
- Cazuela De Mariscos $25.00
  
  Spanish seafood stew w/ langoustines clams mussels in terragon sauce
- Langostino Al Horno $27.00
  
  Oven roasted langoustine in white wine and cherry tomatoes

Paellas

(Allow at least 35 minutes minimum 2 person, at $25 per person
- Valenciana
  
  Bomba rice with langoustines, clams, mussels, chicken and chorizo
- Madrilena
  
  Bomba rice with chorizo, chicken roasted bell peppers
- Cataluna
  
  Bomba rice w/ mixed veggies curry and paprika

Desserts
- Dulce de leche Creamsicles $10.00
  
  Dulce de leche popsicle, with nectarine mango, and caramelized pistachos granola.
- Crema Catalana $10.00
  
  Homemade Catalan cream, mango sorbet, Belgium chocolate crumble
- Chocolate Bread Pudding $10.00
  
  Chocolate cake bread pudding with caramelized walnuts in Bourbon sauce
- Churros Vino Tinto $14.00
  
  Homemade crispy churros tossed in cinnamon sugar drizzled with Belgium chocolate and cajeta sauce
- Torta Santiago $10.00
  
  Homemade Almond cake

Menu for Vino Tinto Spanish Tapas Wine Bar Restaurant provided by Allmenus.com

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