Carrabba's Italian Grill

our signature chicken soup made in house with whole chicken, pasta and hand chopped veggies with a hint of spicy. this is the soup that mama mandola has served to soothed the family for generations. bowl

arugula, roasted grape tomatoes, and red onion tossed in our lemon vinaigrette topped with panko and parmesan-crusted chicken and parmesan shavings.

rich vegetable broth and hand chopped veggies make up this hearty traditional italian version of vegetable soup. bowl

wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our italian vinaigrette.

hand-breaded to order and served with our housemade marinara or spicy italian pepper and lemon butter sauce.

hand-breaded, lightly-fried and served with roasted garlic aioli.

hand-breaded to order, lightly fried and tossed in our housemade lemon butter sauce. topped with pepperoncini, red bell peppers and crushed red pepper.

crisp flatbread topped with wood-grilled chicken, bacon, sundried tomatoes, blue cheese, scallions, mozzarella, romano and drizzled with balsamic glaze.

prince edward island mussels steamed in white wine, basil and our signature housemade lemon butter sauce.

marinated roasted red bell peppers and goat cheese spread seasoned with fresh herbs and spices served in a jar with oven-baked ciabatta bread.

crisp flatbread topped with our housemade meatballs, ricotta, mozzarella and romano cheese.

fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction.

brick oven baked fontina and marinara served bubbling in a hot cast iron dish with oven-baked ciabatta bread.

hand-cut and breaded, served with our housemade marinara sauce.

a rustic italian favorite. crispy bites of risotto, italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our housemade marinara sauce for dipping.

calamari, bruschette paolo and mozzarella marinara.

mediterranean-style seafood stew with white fish, shrimp, scallops, clams and mussels, served with baked ciabatta.

chardonnay, merlot or cabernet - carrabba's is proud to partner with rodney strong wineries, wine enthusiast's american winery of the year.

prince edward island mussels steamed in white wine, basil and our signature housemade lemon butter sauce.

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas.

topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce. served with your choice of a side.

9oz usda center-cut tenderloin wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce. served with your choice of a side.

a rich fudge brownie with chocolate mousse, fresh whipped cream and housemade chocolate sauce.

topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce.

wood-grilled and topped with sauteed eggplant, proscuitto, fontina cheese and our port wine fig sauce.

sauteed and finished with white wine, mascarpone and our roasted red bell pepper sauce.

stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce.

wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce.

with our signature grill baste, olive oil and herbs.

wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce.

sauteed and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce.

wood-grilled sirloin, red onion and tomato skewers topped with our chianti wine sauce.

medallions wood-grilled and topped with our port wine fig sauce.

9oz usda choice center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs.

wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce.

shrimp and sea scallops coated with italian bread crumbs, wood-grilled and topped with our housemade lemon butter sauce.

lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce.

lightly breaded with hazelnuts, topped with roma tomatoes and our housemade basil lemon butter sauce.

topped with tomato basil vinaigrette.

sauteed shrimp and light tomato risotto.

coated with mama mandola's breadcrumbs, sauteed and topped with our pomodoro sauce and mozzerella. served with a side of cavatappi amatriciana.

cavatappi corkscrew pasta with lobster, pancetta and four cheese, topped with toasted breadcrumbs.

fresh pasta layered with our pomodoro sauce, bolognese meat sauce, ricotta, romano and mozzarella cheese.

panko breaded ravioli filled with five italian cheeses, lightly fried then baked and topped with our pomodoro sauce, romano and mozzarella cheese.

fettuccine alfredo with wood-grilled chicken, sauteed mushrooms and peas.

ravioli with tender lobster and romano in our white wine cream sauce, topped with diced roma tomatoes.

fettuccine alfredo with sauteed shrimp, garlic and mushrooms in our housemade white wine lemon butter sauce.

sauteed shrimp and scallops tossed with linguine in our housemade vodka tomato cream sauce.

shell-shaped pasta tossed in our housemade alfredo sauce with mozzarella, fontina, romano, parmesan and goat cheese.

wood-grilled chicken, sauteed mushrooms and sundried tomatoes tossed with rigatoni in our housemade tomato cream sauce topped with scallions and ricotta salata.

topped with our pomodoro sauce, bolognese meat sauce or ask your server about adding meatballs or sausage to top off your dish.

tagliarini pasta in our housemade picchi pacchiu sauce of crushed tomatoes, garlic, olive oil and basil.

half moon ravioli with chicken, ricotta, romano and spinach in our housemade tomato cream sauce.

fresh milk mozzarella, fresh tomatoes and basil.

pepperoni, italian fennel sausage, roasted red bell peppers, romano, mozzarella, basil and our housemade sauce.

wood-grilled chicken, sundried tomatoes, goat cheese, basil and our housemade lemon butter.

romano, mozzerella, fontina, goat cheese, sundried tomatoes and olive oil .

choose from italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sundried tomatoes.

sirloin marsala and chicken bryan.

grilled salmon and spiedino di mare.

bryan, marsala and rosa maria.

chicken parmesan and lasagne.

wood-grilled chicken or shrimp with our own caesar dressing.

fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction.

like mama mandola used to do, we make it from scratch with whole chickens, hearty pasta, fresh vegetables and a little kick. try a cup to start or ask your server about our soup of the day. bowl

it's hot, hearty, homemade and heavenly. enjoy a cup to start or a bowl filled to the brim with this italian classic. bowl.

wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our italian vinaigrette.

topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce.

stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce.

wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sace.

with our signature grill baste, olive oil and herbs.

wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce.

wood-grilled sirloin, red onion and tomato skewers topped with our chianti wine sauce.

9oz usda choice center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs.

wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce.

topped with tomato basil vinaigrette.

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.

sirloin marsala and chicken bryan.

bryan, marsala and rosa maria.

butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream.

a rich fudge brownie with chocolate mousse, fresh whipped cream and housemade chocolate sauce.

two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.

housemade madagascar vanilla bean custard with fresh raspberries.

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myer's rum and chocolate shavings.

a sample of our dessert rosa, sogno di cioccolata and tiramisú.

our hand-zested limoncello, bocelli sparkling prosecco and cranberry juice, with a hint of fresh lemons. limited time offerings

solerno blood orange liqueur from sicily, disaronno and captain morgan's spiced rum, mixed with pineapple and cranberry juices topped with a kiss of chianti. limited time offerings

from grove to glass, we make our own limoncello in house! absolut citron and sun-ripened lemons are hand-zested, sweetened and steeped by hand. enjoy chilled as a liqueur or in one of our hand-crafted cocktails like our limoncello gimlet or the raspberry limoncello drop.

try our light an fruity italian-style sangria. we make each of our three flavors in house and garnish them with fresh fruit. they are the perfect complement to our boldly flavored dishes. choose from red, blackberry or peach.

at carrabba's we offer a selection of hand-crafted signature drinks, including our popular pomegranate martini. we also offer a wide range the best classic cocktails, distilled spirits, cordials and coffee drinks.

our beer list includes iconic italian brews like peroni and moretti as well as a selection of domestic, craft and imported beers.

italian sodas, acqua panna, san pellegrino and coca cola, soft drinks.

specially made and custom-blended, we took our inspiration from the rich landscape of abruzzo, italy where the gran sasso mountains and the adriactic sea join together resulting in the ideal climate for a thriving vineyard.

specially made and custom-blended, we took our inspiration from the rich landscape of abruzzo, italy where the gran sasso mountains and the adriactic sea join together resulting in the ideal climate for a thriving vineyard. try a glass of the taglio rosso tonight.

a soft red sparkling wine, made from brachetto. this extremely aromatic, complex and historical grape variety grows only in the area of acqui terme, in southern piedmont. the cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red colour. very pleasant and extremely elegant.

korbel brut the ultimate blended wine. we blend multiple varieties from multiple appellations and even multiple years. the goal is to make a champagne that consistently delivers a lot of quality for the price. korbel brut is crisp and refreshing, with a light citrus and fresh pear-like note in the finish.

made from the prosecco grape that is indigenous to the veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. unlike many champagnes, it is not harshrather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. perfect perlage make it the ideal choice for any occasion.

a light-bodied, refreshing, sweet, easy-to-drink wine with hints of strawberries and melon. produced exclusively for carrabba's by the gallo winery

light-bodied, refreshing, sweet, easy-to-drink wine with hints of strawberries and melon.

imported from the puglia region of italy this sweet, light-bodied moscato is fruity with intense scents of peaches and exotic fruit. the flavor is fresh and pleasantly refreshing.

produced entirely in the pfaltz region of germany this light semi-dry riesling is made in the traditional german style with low alcohol, crisp acidity and ripe peach and apricot flavors.

this light, fruity, crisp pinot grigio is sourced from the venezia guilia region of northern italy. it has clean citrus flavors with hints of green apples and pears. the name means "illumination of the moon."

this medium-bodied semi dry pinot grigio with hints of golden apples and peaches is produced in california and sourced from 2000 acres of proprietor grown estate vineyards which ensures ultimate control from vine to vine.

this wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.

a dry, crisp white wine sourced from the casablanca valley in chile. veramonte is rich in citrus fruit flavors and lively acidity. an excellent choice for white wine drinkers that don't want something too sweet.

cavit chardonnay grapes are carefully selected to preserve their bouquet of apple, citrus and tropical fruit, then fermented on the skins, but never in oak

this light, crisp chardonnay has hints of rich creamy butter and toasted vanilla. produced exclusively for restaurants, it cannot be purchased in stores. try a glass tonight!

one of the most recognized chardonnays around, kendall jackson is a medium-bodied, semi-dry, easy-to-drink chardonnay. the complete oak-barrel aging gives the wine qualities of spice and the rich buttery quality that kendall jackson is known for.

this wine has a brilliant silver straw yellow hue. intense aromas of apple blossom, ripe pear, and sweet lemon drop are complimented by toasty oak, spice and cream. the silky texture of the wine is overlaid with bright and juicy flavors of rich ripe apple and pear finishing in a long fresh aftertaste.

full bodied, yet elegant and graceful, it offers an irresistible counterpoint of rich, creamy flavors impeccably balanced by bright, citrusy freshness. persistent, rich, citrus-infused finish.

northern italy provides a spectacular backdrop for roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. a touch of sweetness and bright acidity underlies the appeal of this charming wine.

made from tuscany's noble varietal, the bocelli family's passion and expertise are on full display in this exceptionally bright, lush, and appealing sangiovese.with grapes hand-harvested from some of the best vineyard sites in morellino, the fruit is deliciously ripe and smoky, with notes of marasca cherry, granite, and rhubarb compote.the finish is long and suitably dry, with admirable acidity that makes the palate taut and pleasing.

a light-bodied, dry red wine with hints of black cherries, rose petals and vanilla. sourced in monterey county this proprietor-grown, estate vineyard wine is the perfect complement to any of our dishes.

the sheer complexity of this vintage far exceeds the wine's price point. the wine shows an ample and rich body with layered structure and the length is generous with a persistent finish.

floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. the mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip. french and american oak make a lasting impression, leaving this wine with a balanced finish of toasted spices and refined tannins.

this light-bodied soft, semi-dry red wine is the lightest merlot we offer. produced in italy from the delle venezie region, its name translates to "here is tomorrow" in italian. the soft inviting aromas of dark cherries and blackberry fruit jam follow through in the taste.

this medium-bodied cabernet has hints of dark berry fruits with clove and anise undertones. it is produced exclusively for restaurants by the gallo winery.

an endlessly generous, layered and complex expression of to kalon terroir: the clean blackberry entry opens up into a delicious mouthful of wild berries, black olive, sage and cassis framed by warm mocha, toasted bread and a touch of granitic minerality. fine, well-integrated tannins and deep, rich flavors that linger.

this docg chianti is produced by castello di gabbiano, an estate in the heart of chianti classico dating back to the 12th century. it has been growing grapes and olives for hundreds of years and produces some of the most well known chiantis. this light red wine is not aged in oak and therefore is a fresh, mild wine with the aromas of violets and cherries.

full of complex flavors: blackberry, plum, espresso, licorice, bittersweet chocolate, vanilla, and tar. the taste is rich and smooth, the tannins firm yet supple, and the brisk finish makes it a fine food companion.

the flavor is dry, robust, slightly tannic and well-structured. it is a well-balanced and harmonic wine.

medium-bodied, with black cherry and plum flavors and hints of spice.

intense ruby red color with youthful hints. the bouquet is intense, vinous and spicy in which the tuscan character of the sangiovese is perfectly married with the international character of the cabernet and merlot. the taste has a gentle approach making the wine soft and easy-to-drink.

on the palate, the wine feels lush and silky with harmonious cherry jam, ripe plum and hints of spearmint flavors.

with notes of black cherry, raspberries, and blueberries, this mouthwatering, unapologetic wine also features a hint of smoke that gives it more body.

rich, yet elegant, the stately '12 francis coppola diamond collection claret shows plenty of black fruit flavors and a shading of sweet oak; firm and layered in the finish.

this full-bodied, very dry chianti is from the renowned banfi estate which is owned and operated by the mariani family. the deep ruby color and rich bouquet of cherries, plums and violets is complemented by the subtle wood notes and well balanced acidity.

from paso robles, ca the name seven oaks comes from the seven sparsely placed oak trees on the vineyard. this full-bodied, dry cabernet is well balanced and offers a generous aroma of black cherries, currants and plum fruit complemented by vanilla and toasty oak notes.

produced in napa valley, this full-bodied, very dry, intense cabernet is well structured and is made of 100% cabernet sauvignon grapes. this intense red wine has cabernet grapes from 3 separate vineyards that add to the complexity of the wines overall "personality". a must try for the red wine lover

elegant, fresh and refined, the napa valley petite sirah opens with generous aromas of red and black fruit and distinct notes of clove spice. the lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable petite sirah.

a rich and lively malbec with simple spiced cherry aromas and tangy raspberry fruit flavors.

fairly round and inviting. slightly firm around the edges, but there is plenty of fruit here to enjoy. this malbec offers savory flavors and promises complexity with age.

intense ruby red with violet reflects. intense and rich in woody and spicy, peppery flavours. dry, full-bodied, soft tannins and a good persistence.

bright ruby colour; cherry, plum, spice, and leather notes on the nose; dry, medium to full bodied, tart cherry and plum flavours with hints of cedar, firm, tannins and a long spicy finish.

this wine begins the seduction with sweet black cherry, cassis, plum, and blackberry fruit aromas along with dark roasted coffee, brown sugar, vanilla, and smoky mineral notes. subtle wafts of violets, hints of mint and celery seed complete the aromatics. on the palate, dark berries, cassis, blackberries, and plums are enriched with roasted coffee accents. the entry is big, full and rich, followed by a focused middle and a youthful finish with a slight grip and dark roasted offering.

cabernet from this iconic vineyard always delivers power, structure and rich concentrated black fruit. this is a dense wine with great aging potential. fruit is the star of the show for the cold creek cabernet.

deep ruby. aromas of ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose. powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla flavors weave an intense, voluminous mouthfeel accented by hints of anise and mocha. the back palate is rounded out by a lengthy yet smooth finish of vibrant sweet oak, tobacco leaves, and black olives.

dense and concentrated, but as soft and soothing as a cashmere sweater. elegant notes of caramel cappuccino, blueberry, cocoa, bing cherry, red licorice, and plump raisin.

this wine opens with aromas of red and black cherries, ripe raspberry, hints of violets and a lovely perfume. a lush, full entry on the palate with blackberry, cassis, coffee and dark chocolate flavors leads to a rich, supple mouthfeel. a complex finish with dark fruit lingers in the mouth. the wine continually evolves in the glass, making it worthy of another taste.