Conch and vegetables 4 piece. Quickly fried fresh bits of conch with vegetables and spices.

Chicken wings 6 piece. Grilled, fried or buffalo chicken marinated in special sauce.

Steamed spinach with sesame seeds topped with dry fish flakes.

Chicken 2 skewers. Charcoal grilled teriyaki chicken on a skewer.

Almonst raw. Light grilled beef sashimi with ponzu sauce.

Buckwheat noodles in broth with shrimp tempura, chikuwa and scallions.

Wheat-flour noodles in broth with shrimp tempura, chikuwa and scallions.

Egg wheat flour noodles in broth with broccoli, corn, mushroom, bean sprout and scallions.

Tuna. Fillet of raw tuna and seasoned rice rolled in seaweed.

Vegetables. Choice of cucumber, avocado, carrots or asparagus and seasoned rice rolled in seaweed.

Rolled in seaweed. Tuna roll, cucumber roll, 12 shibui roll and 2 additional rolls with choice of shrimp, squid, conch, salmon, crabmeat, octopus, and white fillet, no hamachi or no eel.

Tuna. Dish of sushi rice topped with fillet of raw tuna slices and seaweed.

Dish of special sushi rice topped with a variety of fillet of raw fish, shell fish, tamago and seaweed.

Miso or ginger dressing.

Flavor of shiitake mushroom broth.

Soy bean soup.

Choice of miso or clear soup.

Brown or white.

Homemade original tart with fresh kiwi.

Made with vanilla and lots of chocolate.

The epitome of decadence.

It's a traditional Florida dessert made with fresh key lime pie.

Homemade ice cream made with finest green tea.