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The Fish House
One free refill
Bottled still water.
Small cafe latte.
Large cafe latte.
Cafe latte, whipped cream, and cinnamon.
Raw.
Served with lettuce, tomatoes, onions and island sauce.
Diced octopus, green peppers, onions, olives, tomatoes, balsamic vinegar, olive oil, and smoked Spanish paprika.
Thinly sliced octopus served with a homemade olivo sauce.
Toasted flour tortilla, cream cheese, red onions, with your choice of salmon with sesame oil or tuna with truffle oil. Topped with aji amarillo, tobiko, and micro cilantro.
Seared ahi tuna in homemade ponzu sauce,and topped with sesame seeds and chives.
Blue crab meat, homemade spicy mayo, sesame oil, and crunchy wonton chips. Topped with avocado and eel sauce.
Half shelled green mussels topped with pico de gallo and peruvian corn.
Mussels with baked blue crab meat, topped with eel sauce and sesame seeds.
Traditional ceviche with avocado and crushed wonton chips inside. Topped with salmon, aji amarillo, and micro cilantro.
Fried oyster, cream cheese and avocado inside. Crushed fried oyster mixed with our house tartar sauce on top.
Soft shell crab, cucumber, avocado, masago, spicy mayo, topped with eel sauce.
Shrimp tempura, cream cheese, and eel sauce on top.
Riceless, rolled with cucumber and nori. Tuna, salmon, hamachi, octopus, chives, masago, avocado, and seaweed salad inside. Served with housemade ponzu sauce.
Mixed tuna with chives, masago, homemade spicy sauce, with spicy mayo on top. Spicy.
Masago, chives, yellowtail fish, cucumber inside. Topped with homemade Korean sauce.
Shrimp tempura, masago, spicy mayo, and cucumber inside. Topped with avocado and eel sauce.
Shrimp tempura, spicy mayo, masago, avocado, cucumber inside. Topped with tuna tataki, eel sauce, chives and crushed wonton chips.
Tuna, cream cheese, and cucumber inside. Topped with shrimp tempura mixed with spicy mayo, truffle oil, masago, and chives.
Mango, avocado, ginger, nori, seaweed salad, cucumber, carrots, wonton, and sesame.
Aji amarillo, red onion, peruvian corn, sweet potato, cancha,and micro cilantro.
Kimchi, pickled bean sprouts, ginger, seaweed salad, nori, carrots, fried egg, and sesame.
Traditional fish cebiche in our homemade leche de tigre sauce.
Mixed ceviche made with fish, octopus, conch, calamari, shrimp and green mussels in our homemade leche de tigre sauce and aji amarillo.
Inspired by peruvian cebiche, homemade aji amarillo and the fish house spicy sauce. and Topped with fried calamari.
Tuna, cilantro, sesame oil, ponzu, red onion and avocado.
Scottish salmon, Florida grown mango, aji limo, lime juice, cilantro, and Chef Danny's secret sauce.
Clasico, nikkei, and verde.
Octopus, ceviche, leche de tigre, aji amarillo, red caviar, chips and micro cilantro.
Thinly sliced hamachi in homemade ponzu sauce. and Topped with jalapeno slivers and micro cilantro.
6 pieces. 2 tuna, 2 salmon, 2 whitefish.
Served with spicy mayo, sesame oil, sriracha, chives, a touch of kimchi sauce, masago and , served on crunchy tostones.
Served with spicy mayo, sesame oil, sriracha, chives, a touch of kimchi sauce, masago and, served on crunchy tostones.
Grilled tilapia fillet topped with sauteed onions. Peppers, mushrooms, and tomatoes with a dash of chipotle sauce, garnished with cilantro.
Grilled salmon glazed with teriyaki sauce and topped with sesame seeds.
Fresh salmon stuffed with blue crab mixture.
Served with shrimp, sauteed in chili sweet sauce and island salsa.
Grilled mahi mahi fillet served with rice and black beans, garnished with island mango salsa and maduros.
Jumbo Shrimp, scallops, calamari, clam, and mussels.
Grilled and blackened.
Served with lettuce, tomatoes, onions and island sauce.
Served with lettuce, tomatoes, onions and island sauce.
Served with lettuce, tomatoes, onions and island sauce.
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Calamari, shrimp, fresh sea scallops, clams, mussels, and fish nuggets. Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
A feast of calamari, shrimp, fish, sea scallops, clam, and mussels. Served with two sides of choice
Served with two sides of choice
Served with two sides of choice
Served with rice, black beans.
Served with rice, black beans.
Whole main lobster 1.5 pounds, 5 jumbo shrimp cocktail and , dozen oysters and 1/2 dozen wild clams.
Finest sushi grade fish and rice wrapped in nori (seaweed).
Each served with choice of fries or rice.
Each served with choice of fries or rice.
Each served with choice of fries or rice.
Each served with choice of fries or rice.
USDA.
Add surf to you turf.
Vegetarian.
Homemade daily.
Blackened, fried, buffalo scampi, parmesan, creole.
Grilled, blackened or parmigiana.
Menu for The Fish House provided by Allmenus.com
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