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Bonefish Grill
crispy, tossed in a creamy, spicy sauce
served in a frozen glass made entirely of ice chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeño, citrus, cilantro, warm tortilla chips
premium sushi grade, sesame-seared rare with wasabi, pickled ginger
tomatoes, red onion, garlic, basil, lemon wine sauce
pan-seared with crispy onions, thai peppers, soy sauce
seasoned with green tea sea salt
flash-fried with peppers, sweet spicy asian sauce
* usda "center cut" filet mignon marinated in a soy seasoning, served with spicy mustard
6 jumbos, sweet spicy sauce
jumbo lump crab cakes, red remoulade sauce
caramelized garlic, mozzarella cheese, finished with truffle essence
with a hint of bacon
cup of chowder with entrée
with a hint of sherry
cup of bisque with entrée
tomatoes, danish blue crumbles, chives, crispy onions, blue cheese dressing
with entree
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette chicken
shrimp
* salmon
add danish blue or feta
house-made garlic croutons
chicken
shrimp
* salmon
grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips, cilantro lime vinaigrette
* toasted brioche bun, fully dressed with sharp cheddar, special sauce
add bacon, avocado or mushrooms
three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema, fresh herb pesto
cheddar, smoked mozzarella, north atlantic lobster chunks, with fresh greens, lobster bisque
tempura-style with tartar, french fries
* served street taco-style in three crispy wonton shells with fresh tomato, shredded lettuce, sour cream
* premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa
tender-marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts, drizzled lightly with peanut sauce
rice noodles, green onions, peanuts, egg, traditional pad thai sauce
rustic ribbons of pasta infused with hints of basil, tossed with a pesto white wine cream sauce, red bell peppers, zucchini, yellow squash, light parmesan
add herb-grilled chicken
* add wood-grilled salmon
*
*
steamed, served with butter for dipping
* usda "center cut"
* 13 oz usda rib-eye
6 oz "center cut" sirloin, maryland style crab cake upgrade to filet mignon
* add upgrade to filet mignon
* 6 oz usda sirloin
* boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
* goat cheese, spinach, artichoke hearts, lemon basil sauce
artichoke hearts, fresh basil, lemon butter
stuffed with shrimp, scallops, crabmeat, lemon caper butter
with entree
with entree
*
* with entree
with entree
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
roasted pecan crust
berries, whipped cream
gluten-free
our best-selling guest favorite of the year! reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice, fresh lime juice.
a house-made infusion with fris vodka, pomegranate, fresh mango.
reyka small-batch vodka, freshly muddled red raspberries, fresh squeezed lemon juice. new recipe for our classic favorite.
absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice, a thin slice of jalapeño.
malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon, a homemade vanilla bean simple syrup.
yep, it's the traditional cosmo. but we make it better!
ketel 1 citron vodka infused with olives for 3 full days. served ice cold in a frozen martini glass. finished with the perfect garnish. the best damn dirty martini ever!
absolut citron, fresh lemon, sugar
svedka vanilla vodka, kahlúa, crème de cacao, fresh brewed espresso.
fresh blackberry smash, house-made lemonade
fiji, san pellegrino
vitamin water, xxx (acai, blueberry, pomegranate) zero squeezed lemonade
just iced tea, raspberry iced tea, just a tad sweet, classic green iced tea just a tad sweet
brut" sparkling 187ml
"rose" sparkling 187ml
white zinfandel, ca
moscato, australia
riesling, wa
white blend, or
pinot grigio, italy
pinot grigio/verduzzo, italy
pinot grigio, or
pinot grigio, alto adige, italy
napa valley
france
marlborough, new zealand
ca
central coast
monterey
ca
russian river
sonoma coast
russian river ranches
ca
santa barbara county 100% pinot noir
sonoma coast
santa barbara
santa barbara-monterey-sonoma coast
red blend, ca
red blend, ca
red, italy
malbec, argentina
malbec, mendoza, argentina
merlot or cabernet sauvignon, ca
merlot, wa
merlot, sonoma county
cabernet sauvignon, ca
cabernet sauvignon, paso robles
cabernet blend, columbia valley, wa 90 points
cabernet sauvignon, sonoma coast
claret, ca
cabernet sauvignon, napa valley
Menu for Bonefish Grill provided by Allmenus.com
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