Olive Garden

spicy sausage, fresh kale and russet potatoes in a creamy broth.

white and red beans, ground beef, tomatoes and pasta in a savory broth.

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.

baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

lightly breaded and fried, tossed with garlic and a white wine butter sauce.

tossed with minced garlic and chili peppers from calabria in southern italy, these crave-worthy wings have a satisfying zing. served with our tangy gorgonzola sauce.

artichoke hearts lightly battered and fried and topped with italian cheeses. served with citrus aioli dipping sauce.

a traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.

oven-baked smoked mozzarella, provolone, parmesan and romano cheese.

spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. served with parmesan-peppercorn sauce and marinara.

lightly breaded and fried. served with parmesan-peppercorn sauce and marinara.

freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.

a bite-sized blend of italian cheeses and rice, lightly fried and served with marinara sauce.

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. stuffed mushrooms prepared with clams.

enjoy a freshly-baked, olive garden favorite. add an extra dozen or half dozen breadsticks to your online order. nutritional values are for a single serving.

our famous house salad, choice of homemade soup and warm garlic breadsticks.

the soup, salad & breadsticks classic lunch combination at olive garden becomes a tuscan trio when you add one of 9 irresistible add-on menu item options. choose from a variety of signature salad toppings, mini pasta bowls, or italian small plates. with so many choices, the tuscan trios will be a favorite pick again and again.

signature salad toppings: antipasta italian meats and cheese - a savory assortment of salami, pepperoni and mozzarella. or roasted tomato caprese - fresh mozzarella bites, roasted tomato, bell pepper, basil, kale and an extra-virgin olive oil drizzle.

mini pasta bowls: fettuccine alfredo, spaghetti with meat sauce or ziti with five cheese marinara.

italian small plates: crispy risotto bites - a bite-sized blend of italian cheeses and rice, lightly fried and served in marinara sauce. parmesan asparagus (roasted or crispy) - oven-roasted with a balsamic drizzle or lightly fried. both topped with freshly grated parmesan and served with a citrus aioli dipping sauce. chicken meatballs - two chicken meatballs with herbs and a hint of red pepper, sprinkled with italian cheeses and served in marinara. or tortellini al forno - cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.

parmesan-breaded chicken breast, fried and topped with italian cheeses and marinara sauce. with parmesan-garlic fries.

sicilian meatballs with alfredo, marinara sauces and italian cheese. with parmesan-garlic fries.

chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.

italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four italian cheeses.

basil pesto and olive oil, topped with a blend of four italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

tender, grilled chicken breast in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. served with lightly seasoned broccoli, artichokes and roasted vegetables.

roasted zucchini, red bell peppers, onions and tomatoes tossed with tri-colored vegetable penne in homemade basil pesto and marinara sauce.

marinated grilled chicken breast topped with garlic and rosemary. served with garlic-parmesan mashed potatoes and spinach.

ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.

grilled chicken over fresh romaine in a classic caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. with choice of soup.

bell peppers, red onions and chicken tenderloins sautéed in a roasted garlic cream sauce, over angel hair.

marinara and melted italian cheeses over a lightly fried parmesan-breaded chicken breast. served with spaghetti.

hand-breaded, lightly fried eggplant topped with marinara and melted mozzarella cheese. with a side of spaghetti.

our meat sauce is prepared fresh daily with garlic and herbs. our meat sauce is made with pan-seared beef and italian sausage.

our meat sauce is prepared fresh daily with garlic and herbs and served with meatballs. our meat sauce is made with pan-seared beef and italian sausage.

our meat sauce is prepared fresh daily with garlic and herbs and served with italian sausage. our meat sauce is made with pan-seared beef and italian sausage.

our meat sauce is prepared fresh daily with garlic and herbs and served with chicken meatballs. our meat sauce is made with pan-seared beef and italian sausage.

our sauce is made fresh daily with parmesan, fresh cream and garlic.

sliced grilled chicken atop our classic fettuccine alfredo.

sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

topped with your choice of marinara or meat sauce, and melted italian cheeses. our meat sauce is made with pan-seared beef and italian sausage.

italian cheeses, ziti pasta and our five cheese marinara baked golden brown.

prepared fresh daily with layers of pasta, italian cheeses and our homemade meat sauce. our meat sauce is made with pan-seared beef and italian sausage.

three og classics all on one plate! chicken parmigiana, lasagna classico and our famous fettuccine alfredo. our meat sauce is made with pan-seared beef and italian sausage.

create a new italian classic with your choice of pasta, homemade sauce and an optional addition of a topping of your choice !

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. stuffed mushrooms prepared with clams.

baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

tossed with minced garlic and chili peppers from calabria in southern italy, these crave-worthy wings have a satisfying zing. served with our tangy gorgonzola sauce.

oven-baked smoked mozzarella, provolone, parmesan and romano cheese.

lightly breaded and fried. served with parmesan-peppercorn sauce and marinara.

spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. served with parmesan-peppercorn sauce and marinara.

lightly breaded and fried, tossed with garlic and a white wine butter sauce.

lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

a bite-sized blend of italian cheeses and rice, lightly fried and served with marinara sauce.

fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.

artichoke hearts lightly battered and fried and topped with italian cheeses. served with citrus aioli dipping sauce.

a traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.

enjoy a freshly-baked, olive garden favorite. add an extra dozen or half dozen breadsticks to your online order. nutritional values are for a single serving.

freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.

with mozzarella, roasted red peppers and basil with alfredo and garlic spread.

italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four italian cheeses.

basil pesto and olive oil, topped with a blend of four italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

tossed with our signature italian dressing.

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.

fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

spicy italian sausage, fresh kale and russet potatoes in a creamy broth.

create a new italian classic with your choice of pasta, homemade sauce and an optional addition of a topping of your choice!

a classic with our homemade marinara and a side of spaghetti.

lightly fried, topped with homemade marinara and melted mozzarella. served with a side of spaghetti.

our traditional meat sauce is made fresh every morning with pan-seared beef and italian sausage. our meat sauce is made with pan-seared beef and italian sausage.

traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs. our meat sauce is made with pan-seared beef and italian sausage.

traditional meat sauce seasoned with garlic and herbs over spaghetti with italian sausage. our meat sauce is made with pan-seared beef and italian sausage.

traditional meat sauce seasoned with garlic and herbs over spaghetti with chicken meatballs. our meat sauce is made with pan-seared beef and italian sausage.

filled with a blend of indulgent italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozarella. our meat sauce is made with pan-seared beef and italian sausage.

filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

three og classics all on one plate! chicken parmigiana, lasagna classico and our signature fettuccine alfredo all with homemade sauces made fresh every morning. our meat sauce is made with pan-seared beef and italian sausage.

prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. our meat sauce is made with pan-seared beef and italian sausage.

a baked blend of italian cheeses, pasta and our signature five cheese marinara.

our sauce is made fresh every morning with parmesan, fresh cream and garlic.

grilled chicken in a savory broth with cannellini beans, fresh kale, bell peppers, yellow squash and zucchini.

(6oz). premium cut filet, seasoned with italian herbs and grilled to perfection. served with parmesan-garlic broccoli.

caramelized garlic cloves and rosemary top marinated grilled chicken breasts. served with garlic-parmesan mashed potatoes and fresh spinach.

delicate white fish and shrimp baked with a white wine sauce and served with prmesan-garlic broccoli.

tender, grilled chicken breasts in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. served with lightly-seasoned broccoli, artichokes and roasted vegetables.

filet brushed with rosemary, parsley, oregano and olive oil. served with steamed garlic broccoli.

brushed with sweet red wine sauce. served with fresh spinach and creamy parmesan risotto with tomatoes.

bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. served over angel hair pasta.

sautéed seasoned chicken, shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.

creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with italian cheeses and sun-dried tomatoes. served with garlic-parmesan mashed potatoes.

sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with a blend of roasted potatoes.

tender, grilled chicken breasts in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. served with lightly-seasoned broccoli, artichokes and roasted vegetables.

grilled chicken in a savory broth simmered with cannellini beans, fresh kale, bell peppers, yellow squash and zucchini.

caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. served with garlic-parmesan mashed potatoes and fresh spinach.

sautéed chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on seafood risotto with sautéed shrimp.

ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.

creamy, homemade fettuccine alfredo tossed with succulent, shrimp and scallops.

sautéed shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce with asparagus, tomatoes and pappardelle pasta.

delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.

filet brushed with rosemary, parsley, oregano and olive oil. served with parmesan-garlic broccoli.

sautéed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. finished with a balsamic drizzle and sun-dried tomatoes. steak prepared medium unless otherwise requested.

tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.

(6oz). premium center cut topped with a creamy parmesan-alfredo crust. served with a blend of roasted potatoes.

(12oz). choice center cut new york strip brushed with herbs and olive oil. served with garlic-parmesan mashed potatoes.

(6oz). premium cut filet, seasoned with italian herbs and grilled to perfection. served with parmesan-garlic broccoli.

our traditional meat sauce over asiago-filled tortelloni.

pasta topped with our signature blend of five cheese marinara sauce.

with marinara sauce. fresh, homemade marinara sauce served over tri-colored vegetable penne.

made fresh daily with parmesan cheese, fresh cream and garlic.

with red peppers, sun-dried tomatoes and ziti in a creamy cheese sauce.

sautéed shrimp with fresh alfredo cream sauce and garlic, served over fettuccine.

tossed with minced garlic and chili peppers from calabria in southern italy, these crave-worthy wings have a satisfying zing. served with our tangy gorgonzola sauce.

warm, rustic italian bread pudding baked with york imperial apples, then topped with caramel and rich vanilla cream.

100% agave patron tequila, juarez triple sec, a float of grand marnier and a touch of tangerine.

baileys irish cream, disaronno amaretto, kahlúa and ice cream.

chocolate syrup, steamed milk and whipped cream. served with biscotti and a mint.

a sparkling blend of moscato wine, lemon and blueberries.

white.

rosé.

red.

a sparkling cocktail with our signature porta vita rosato blush wine, orange and cranberry.

a sparkling cocktail with our signature white wine, berry purée and a splash of club soda.

caravella limoncello adds an italian twist to a classic - with smirnoff vodka, bacardi silver rum and triple sec.

malibu mango rum, mango purée and citrus juices.

a blend of sauza gold tequila, triple sec and sour.

cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.

a sicilian favorite! a bite-sized blend of italian cheeses and rice, lightly fried and served in marinara sauce.

two chicken meatballs with herbs and a hint of red pepper, sprinkled with italian cheeses and served in marinara.

oven-roasted with a balsamic drizzle and topped with freshly grated parmesan. served with a citrus aioli dipping sauce.

artichoke hearts lightly battered and fried and topped with italian cheeses. served with citrus aioli dipping sauce.

sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with a blend of roasted potatoes.

sautéed shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce with asparagus, tomatoes and pappardelle pasta.

grilled filet topped with fresh tomatoes and basil pesto. served on seafood risotto with sautéed shrimp.

three og classics all on one plate! chicken parmigiana, lasagna classico and our signature fettuccine alfredo - all with homemade sauces made fresh every morning. our meat sauce is made with pan-seared beef and italian sausage.

caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. served with garlic-parmesan mashed potatoes and fresh spinach.

ziti and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.

grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. finished with a balsamic drizzle and sun-dried tomatoes. steak prepared medium unless otherwise requested.

homemade marinara sauce tossed with gluten-free rotini. also available with grilled chicken or shrimp.

marinara with zucchini, red peppers, onions, peppers and tomatoes tossed with gluten-free rotini. also available with grilled chicken or shrimp.

(12oz). grilled choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with parmesan-roasted asparagus.

grilled salmon filet brushed with italian herbs and extra-virgin olive oil. served with garlic broccoli.

grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce.

gluten-free rotini pasta with marinara sauce. served with a side of grapes.

with choice of pasta. pick your favorite pasta with tomato sauce! add protein for an additional charge.

with choice of pasta. pick your favorite pasta with meat sauce! add protein for an additional charge.

with choice of pasta. pick your favorite pasta with alfredo sauce! add protein for an additional charge.

italian cheese-filled ravioli with tomato sauce.

choose your topping

lightly breaded chicken tenders served with spaghetti and tomato sauce.

pasta shells in a creamy cheese sauce.

a frozen blend of fruit purée and creamy non-fat yogurt.

a frozen blend of fruit purée and creamy non-fat yogurt.

mini dessert. piccoli dolci "little dessert treats," layered with cake, mousse, pastry creams and berries.

vanilla ice cream with chocolate syrup, whipped cream and a cherry.

the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

delicate white cake and lemon cream filling with a vanilla crumb topping.

rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

rich chocolate brownie topped with a layer of creamy chocolate mousse.

soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

piccoli dolci "little dessert treats" , layered with cake, mousse, pastry creams and berries.

warm, rustic italian bread pudding baked with york imperial apples, then topped with caramel and rich vanilla cream.

caffè la toscana coffee with disaronno amaretto, caramel and hazelnut syrups, topped with whipped cream and caramel sauce.

a frozen blend of strawberry purée and creamy non-fat yogurt.

a frozen blend of peach-mango purée and creamy non-fat yogurt.

a refreshing mix of lemonade, sparkling water, strawberries and passion fruit.

fresh for fall, this lemonade features orange-cranberry mixed with sparkling water.

apple, cranberry, orange and pineapple.

choose from coke, diet coke, coke zero, sprite, dr pepper and minute maid limeade.

with sauza gold tequila - choose traditional,strawberry or strawberry-mango.

malibu mango rum, mango purée and citrus juices.

caravella limoncello adds an italian twist to a classic - with smirnoff vodka, bacardi silver rum and triple sec.

sauza gold tequila, triple sec and imported italian amaretto.

sangria with spirit! our porta vita rosso wine blended with fruit juices and jose cuervo gold tequila.

a sparkling cocktail with our signature white wine, berry purée and a splash of club soda.

a frozen blend of zonin prosecco and fresh fruit.

a sparkling blend of moscato wine, lemon and blueberries.

a blend of chilled wine, fresh fruit and a splash of fruit juices.

a blend of chilled wine, fresh fruit and a splash of fruit juices.

with patron. 100% agave patron tequila, juarez triple sec, a float of grand marnier and a touch of tangerine.

gluten-free.

gluten-free.

non-alcoholic.

white, rose or red.

unoaked. seven suns settesoli