Lemon or Unsweetened

Soda

Soda

Whole baked Brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and cracker.

Sushi grade tuna with fresh avocado, scallions, red peppers and a sesame-ginger plum sauce. Served with seaweed salad and crispy wonton.

Thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil.

Pistachio crusted goat cheese, over baby greens with a passion fruit and white truffle vinaigrette.

Tender calamari and zucchini lightly fried. Served with our Signature Pomodoro sauce.

Generous portions of Prosciutto di Parma, Genoa Salami, Soppresatta, aged Provolone and Manchego cheese, roasted red peppers and assorted Italian olives. Drizzled with extra virgin olive oil and a touch of basil.

Grilled Portobello mushroom, roasted eggplant, vine ripened tomato, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our Signature Pomodoro sauce.

The original Mozzarella Caprese Napoleon with the addition of our Prosciutto di Parma.

Chicken Fingers with Fries

Mozzarella Sticks with Fries

Kid's portion penne pomodoro. Can modify sauce to alfredo or pink sauce. Can modify pasta to linguine or fettuccine. Please statae in notes.

Freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts.

Organic arugula and Belgian endive with walnuts and julienne apples and topped with crumbled Gorgonzola in a fine herb sherry wine vinaigrette.

Mixed baby greens and vine ripened tomatoes, julienne carrots and delicately seasoned with balsamic vinaigrette.

Organic baby greens, arugula and Belgian endive with walnuts and julienne apples and topped with crumbled Gorgonzola finished with a fine herb sherry wine vinaigrette.

Grilled churrasco steak served over Perricone's organic baby greens, fresh tomato wedges with a Chianti wine and Dijon vinaigrette topped with aged Gorgonzola.

Sesame seared ahi tuna served medium rare over a bed of mixed baby greens with a soy ginger vinaigrette.

Fresh salmon encrusted with cashews served over spinach with strawberries and feta cheese and tossed in a chipotle key lime vinaigrette.

California spinach, sliced free range chicken breast, fresh raspberries, candied walnuts and low fat raspberry vinaigrette finished with crumbled Gorgonzola.

Fine herb marinated free range chicken breast, over baby greens, topped with fresh a tomato-balsamic vinaigrette.

Marinated grilled chicken breast, freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts.

Pistachio crusted goat cheese over mixed baby greens with a passion fruit and white truffle vinaigrette.

All white Albacore tuna prepared in a traditional style. Served on a bed of mixed greens.

Chicken Salad: Prepared with golden raisins, pinenuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo. Served on a bed of mixed greens.

Spring mix, carrots, cucumbers, and tomatoes. Served with our homemade Balsamic Vinaigrette dressing.

Whole baked Brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and cracker.

Fresh salmon encrusted with cashews served over spinach with strawberries and feta cheese and tossed in a chipotle key lime vinaigrette.

Breaded chicken cutlet topped with melted mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro.

Purse-shaped pasta stuffed with fresh pear and 4 cheeses. Served with a walnut Gorgonzola sauce.

Sesame seared Ahi Tuna served medium rare over a bed of mixed baby greens with a soy ginger vinaigrette.

Homemade fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil. Served on artisan bread.

Prosciutto di Parma, homemade mozzarella, vine ripened tomatoes, basil and extra virgin olive oil. Served on artisan bread.

Turkey breast, imported French Brie, crispy romaine lettuce, vine ripened tomatoes and mayo or mustard. Served on artisan bread.

Prosciutto di Parma, Genoa salami, soppressata, mortade, hot capicola, provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil. Served on artisan bread.

Thinly sliced smoked turkey breast, homemade mozzarella, sun-dried tomatoes and honey Dijon mustard. Served on artisan bread.

Prepared with golden raisins, roasted pine nuts, Granny Smith basil and poached chicken breast with a touch of mayo. Served on artisan bread.

White albacore tuna prepared in a traditional style. Served on artisan bread.

Portobello mushrooms, vine ripened tomatoes, roasted red peppers and fresh mozzarella drizzled with basil oil and balsamic vinegar, served warm on artisan bread.

Breaded and lightly fried. Topped with Pomodoro Sauce and Melted Mozzarella.

Topped with Melted Mozzarella and homemade pomodoro sauce.

Served with fresh mozzarella cheese and pomodoro sauce.

Grilled chicken, melted provolone cheese, lettuce, tomato & honey mustard.

Shaved Prime Rib with onions, mushrooms, and melted Provolone. Served with fries.

Imported prosciutto, fig-balsamic glaze & arugula

Lettuce, tomatoes, mayo or mustard.

Lettuce, tomato, and dijon mustard.

Lettuce, tomatoes, mayo or mustard.

Also comes with imported parmigiano cheese.

Zucchini, yellow squash, homemade mozzarella, basil oil & balsamic.

Also comes with basil, and extra virgin olive oil.

Lettuce, sun-dried tomatoes & honey Dijon mustard.

Lettuce, tomatoes, mayo or mustard.

Also comes with lettuce and tomato.

Also comes with cream cheese & capers.

Also comes with lettuce, extra virgin olive oil.

Also comes with basil and extra virgin olive oil.

Tomato, lettuce & extra virgin olive oil.

Lettuce, tomato & extra virgin olive oil.

Prosciutto, mozzarella, grilled eggplant, lettuce, tomato.

Turkey breast, Swiss cheese, lettuce, tomato, mayo or mustard.

Ham, turkey, Swiss cheese, lettuce, tomato, mayo or mustard.

Roast beef, roasted peppers, lettuce, horseradish.

Curry chicken salad.

Grilled eggplant, mushrooms, melted Provolone, tomatoes, onions, and peppers.

Imported Proscuitto di Parma, goat cheese, fig balsamic glaze, and arugula.

Beef or Turkey meatballs, pomodoro sauce, and melted mozzarella served warm, on artisan bread.

Maine lobster and ricotta stuffed ravioli. Served with choice of sauce.

Homemade spinach and bufala ricotta cheese ravioli with a coral pink sauce.

Choose from coral pink, Alfredo or our signature pomodoro sauce.

Linguine pasta with fresh sauteed shrimp, diced tomatoes, fresh basil, garlic, extra virgin olive oil and with our signature pomodoro sauce.

Gluten-free quinoa-penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil.

Penne pasta with grilled chicken breast, Kalamata olives, julienne sun-dried tomatoes, crumbled feta cheese, fresh basil with garlic, white wine and extra virgin olive oil.

Purse-shaped pasta stuffed with fresh pear and 4 cheeses. Served with a walnut Gorgonzola sauce.

Fresh strigoloni pasta with a slightly spicy tomato sauce with sauteed garlic, onions, black olives and capers.

Fettuccine pasta, filet mignon medallions, wild mushrooms, sun-dried tomatoes, finished with a Barolo wine sauce and topped with goat cheese.

Our take on this classic Italian dish prepared with garganelli pasta, shaved prosciutto di Parma, sweet peas with a roasted shallot and light cream sauce.

Homemade turkey or grandma Jennie's classic meatballs with our signature pomodoro sauce.

Fettuccine pasta with a Parmigiano-Reggiano cream cheese.

Whole wheat penne, fresh salmon, broccoli florets, pine nuts, in a coral pink sauce. Contains nuts.

Shrimp, mussels, scallops, fresh Ahi Tuna and salmon medallions over a bed of linguine with a seafood broth

Linguine with sautéed Gulf shrimp, ocean scallops, mussels and calamari in fresh Scampi sauce.

Small pasta shells with slow cooked beef bolognese, fresh ricotta, parmigiano cheese, and extra virgin olive oil

Breaded chicken cutlet topped with melted mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro.

Steven's mom's recipe for traditional eggplant Parmigiana. Served with penne pomodoro.

Traditional homemade meat lasagna with our signature pomodoro sauce.

Penne pasta with Bolognese sauce and topped with fresh ricotta.

Penne pasta with our signature pomodoro sauce.

Traditional Italian dessert. Imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and Kahlua.

Cake combining tiramisu, chocolate mousse and chocolate ganache all made into one truly decadent dessert.

Decadent flourless chocolate cake with bittersweet chocolate.

Layers of fresh cut bananas and cheese filling surround our outrageous banana cake.

The perfect combination of sweet and tart key lime filling in graham cracker crust.

Traditional New York style cheesecake kissed with a hint of Myers's rum.

Creamy ricotta cheese and chocolate chips in crisp pastry.

Walnuts and plump raisins frosted with a light cheese icing.

Vanilla custard, served with rich caramel sauce.

Vanilla custard served with a rich caramel sauce and a fresh coconut crust.

Miniature cannolis.

Layers of fresh cut bananas and cheese filling surround our outrageous banana cake.

mini cupcakes choose from guava, chocolate, vanilla, or red velvet.