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Black mussels, white wine-garlic sauce, crispy potatoes.
Black mussels, fresh tomato, garlic, parsley, sweet potato fries.
Fresh mozzarella cheese, tomatoes, marinated zucchini, olive-caper-basil salsa.
Deep fried squid, zucchini squash, marinara sauce.
Hand-cut fries tossed with parmesan cheese and drizzled with white truffle infused olive oil.
Fresh burratina cheese, prosciutto crudo, tomato, endive, olive oil.
Goat cheese croccante, roasted bell peppers pumpkin pure.
Array of artisan cheeses paired with truffle infused honey, black cherry-balsamic dip.
Array of fontina cheese, grana padano cheese, salame, prosciutto crudo, roasted bell peppers, artichokes and sun dried tomatoes.
Fresh spinach, black olives, raisins, pinenuts, grana padano cheese, citrus vinaigrette.
Baby greens, toasted walnuts, endive, pear, gorgonzola cheese, raspberry and gorgonzola dressing.
Arugula, radicchio, endive, cherry tomatoes, carrots, balsamic vinaigrette.
Grilled chicken breast, hearts of romaine lettuce, croutons, caesar dressing.
Grilled skirt steak, baby greens, cherry tomatoes, carrots, crispy potatoes, balsamic dressing.
Vine-ripe tomatoes, cucumber, red onions, mixed olives, homemade croutons, feta cheese. In a herbs balsamic vinaigrette.
Sesame crusted salmon fillet, baby greens, fresh tomatoes, honey-mustard dressing.
Seared tuna loin, mango chunks, baby greens, grilled onions, Sesame oil peanuts dressing.
Chilled seafood salad with shrimp, calamari, black mussels, clams, salmoriglio sauce.
Pumpkin ravioli, asparagus, pink vodka sauce.
Spinach-ricotta cheese ravioli, butter-sage sauce, toasted pine nuts.
Penne pasta, chicken breast, black olives, signature mint-almond pesto sauce.
Ricotta cheese gnocchi, pumpkin, sage, smoked pancetta, allspice creamy sauce.
Linguine pasta, shrimp, black olives, roasted bell peppers, capers, fresh tomato.
Your choice of - spaghetti, penne, rigatoni or capellini, with the choice of the following sauces - marinara, garlic & oil, pesto or alfredo.
Home made fettuccini with meat ragu, mushrooms and pink vodka sauce.
Combination of spinach and regular fettuccine, mushrooms, garlic, demiglaze sauce.
Home made fettuccine, shrimp, zucchini, cherry tomatoes, white wine sauce.
Spaghetti pasta, fresh tomato sauce, basil.
Spaghetti pasta, little-neck clams, white wine sauce, fresh parsley.
Linguine pasta, black mussels, clams, calamari, shrimp, white wine sauce, fresh tomato.
Thinly sliced raw tuna fillet, fennel-arugola salad, black olives infusion.
Thinly sliced raw beef, baby artichokes, grana padano cheese, citrus dressing.
Thinly sliced octopus, fresh arugula, fennel, cherry tomatoes, tarragon mayonnaise.
Prosciutto crudo, fresh mozzarella, tomato, arugula.
Chicken breast, roasted onions, robiola cheese, scarola lettuce.
Roasted pulled chicken breast, shredded romaine lettuce, vine- ripe tomato, lemon vinaigrette.
Roasted vegetables, scarola lettuce, goat cheese spread.
Grilled skirt steak, marinated zucchini, pesto-mayonnaise.
Seared fresh salmon tartar, ginger-cilantro soy sauce infusion, on toasted brioche with citrus mayo sweet potato fries.
Grilled skirt steak.
Sauteed salmon fillet, fresh pistachios, mango-coconut rum sauce.
Sauteed veal scaloppini, sun dried tomatoes, fresh herbs, marsala wine sauce.
Grilled chicken paillard, diced tomato and capers salad, aromatic olive oil.
Hand-cut fries, tossed with parmesan cheese and white truffle olive oil.
Sauteed spinach, sauteed asparagus, sauteed vegetables.
Roasted potatoes, italian fries, sweet potato fries.
Fresh burrata cheese, prosciutto di parma, balsamic infusion.
Jumbo shrimp wrapped in prosciutto and sage, grand marnier sauce.
Assorted of chef's creations bruschetta over toasted country bread.
Atlantic black mussels, white wine-garlic sauce, crispy potatoes.
Atlantic black mussels, fresh tomato sauce, garlic, parsley, crispy potatoes.
Fresh little neck clams, white wine, garlic and fresh herbs.
Layers of fresh tomato, fresh mozzarella, grilled zucchini, olive-capers-basil salsa.
Savory pizza dough, prosciutto crudo, fontina cheese fondue, truffle essence.
Fried calamari, marinara sauce.
Italian fries, parmesan cheese, white truffle infused olive oil.
Goat cheese croccante, roasted bell peppers and pumpkin puree.
Array of artisan cheeses paired with truffle infused honey, black cherry-balsamic dip.
Array of fontina cheese, grana padano cheese,salame, prosciutto crudo, roasted bell peppers, artichokes and sun dried tomatoes.
Chef's creation of the day.
Vine-ripe tomatoes, cucumber, red onions, mixed olives, homemade croutons, feta cheese. In a herbs balsamic vinaigrette.
Baby greens, toasted walnuts, endive, fresh pear, gorgonzola, raspberry-gorgonzola dressing.
Arugula, radicchio, endive, cherry tomatoes, carrots, balsamic vinaigrette.
Hearts of romaine lettuce, croutons, house made caesar dressing.
Fresh spinach, black olives, raisins, pinenuts, grana padano cheese, citrus vinaigrette.
Fresh arugula, orange, toasted almonds, grilled onions, black olives, lemon-pepper vinaigrette.
Steamed seafood salad with shrimp, calamari, black mussels, clams, salmoriglio sauce.
Spaghetti, fresh tomato sauce, basil.
Spaghetti, little-neck clams, white wine-garlic sauce, fresh parsley.
Roasted pumpkin, sage, smoked pancetta, onions, creamy allspice sauce.
Rigatoni, wild mushrooms, eggplant, fresh herbs, caramelized onions, shaved ricotta cheese.
Linguini, shrimp, fresh tomatoes, black olives, capers, roasted bell peppers.
Linguini, black mussels, clams, calamari, shrimp, white wine sauce, fresh tomatoes.
Penne pasta, fresh salmon bites, asparagus, pink vodka sauce.
Your choice of - spaghetti, penne, rigatoni or capellini, with the choice of the following sauces - marinara, garlic & oil, pesto or alfredo.
Pear-gorgonzola filled pasta, walnuts, butter-sage sauce.
Pumpkin ravioli, asparagus, pink vodka sauce.
Spinach and ricotta cheese ravioli, toasted pine nuts, butter-sage sauce.
Crab agnolotti, creamy white wine saffron sauce.
Fettuccini, shrimp, zucchini, cherry tomatoes, white wine sauce.
Homemade potato dumpling your choice of sauce.
Combination of spinach and regular fettuccini, mushrooms, garlic, demiglaze sauce.
Home made fettuccini with meat ragu, mushrooms and pink vodka sauce.
Thinly sliced raw tuna fillet, fennel-arugola salad, black olives infusion.
Thinly sliced raw beef, baby artichokes, grana padano cheese, citrus dressing.
Thinly sliced octopus, fresh arugula, fennel, cherry tomatoes, tarragon mayonnaise.
Sauteed veal scaloppini, sun dried tomatoes, goat cheese, fresh herbs, marsala sauce.
Sauteed veal scaloppini, robiola cheese, walnuts, malvasia wine reduction.
Rolled chicken breast filled with spinach, mozzarella and asparagus, marsala wine sauce.
Pan roasted chicken breast filled with fontina cheese, sage and smoked pancetta.
Grilled chicken paillard, tomato-capers salad, aromatic olive oil.
Grilled ny strip steak, gorgonzola-red wine glaze.
Grilled skirt steak, caramelized onions.
Wild mushooms, mascarpone cream cheese, grana padano cheese.
Shrimp, black mussels, clams, calamari, fresh tomato sauce.
Asparagus, fior di robiola cheese, toasted pinenuts.
Array of grilled fresh fish, aromatic olive oil, fresh lemon dressing.
Grilled salmon fillet, balsamic glaze dressing.
Flounder fillet, asparagus spears, cherry tomatoes, white wine-herb sauce.
Seared tuna loin, roasted fennel, balsamic reduction.
Seafood stew prepared with clams, mussels, shrimp, calamari, fresh fish in a garlic-tomato broth, grilled country bread.
Hand-cut fries.
Sauteed spinach, sauteed asparagus.
Roasted potatoes, italian fries.
Your choice of marinara or garlic oil sauce.
Asian influence tuna ceviche.
Flounder bites (ceviche) or sliced (tiraditos) marinated in lemon in your choice - yellow, red, or virgin.
Fresh flounder three way yellow pepper, red pepper and virgin.
Yellow potatoes pure topped with chef creation of the day with hints of spice and lemon infused mayonnaise.
Grilled beef tenderloin skewers, light aji panca infusion.
Fresh corn souffle, ground beef, queso fresco, raisin mix, sole julienne onion topping.
Handmade tortelloni stuffed with pulled chicken, almonds, yellow pepper.
Black fettuccini, jumbo shrimp, yellow pepper coulis sauce.
Handmade tortelloni stuffed with hand cut sauteed beef tenderloin over creamy aji rocotto sauce.
Yellow pepper risotto, beef tenderloin diced, sauteed onions, red wine asian sauce.
Veal scallopini, garlic marinara demi glaze, with capelletti alla panna.
Corvina cooked in its own sauce, shallots, tomatoes fresh herbs.
Pan seared flounder, mix seafood yellow pepper infused sauce.
Caramel mousse, grand marnier reduction, meringue.
Lucuma mousse, whipped cream, chocolate chips sauce.