In garlic and lemon sauce.
With lobster, shrimp, scallops, mussels, clams in a creole sauce.
With shrimp in a Peruvian sauce.
With a tamarind mustard sauce.
With crabmeat au-gratin with a side of lobster ravioli.
With shrimp in a white wine and capers sauce.
With shrimp in a pink vodka sauce.
With shrimp in a cilantro sauce.