Two Chef's Restaurant
(305) 663-2100

We make ordering easy.

Lunch

Starters and Salads
- Baked Onion Soup Dinner $11.00
  
  Sourdough toast and cheese gratinee.
- Mixed Field Green Salad $14.00
  
  A Mess of Field Greens, Lemon vinaigrette, Tomatoes & Green beans.
- Classic Caesar Salad $14.00
  
  Romaine, Classic Caesar Dressing
- Tuna Tartare $16.00
  
  Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce.
- Lump Crab Cake ( 2 ) $15.00
  
  Panko Crusted, Juicy & Crisp, Remoulade
- Thin Slices of Beef Dinner $14.00
  
  Small Caesar salad and shiitake vinaigrette.
- Shrimp Cocktail ( 8 ) $16.00
  
  Poached Fresh Daily, Horseradish Catsup and lemon.
- Baked Onion Soup $12.00
  
  Crouton, Cheese Fondue
- Escargot "Pot Pie" $14.00
  
  Mushrooms, Garlic, Sundried Tomatoes

Large Plates

Flat Breads

Sides
- Potato Croquettes ( 4 ) $8.00
  
  Crispy & Juicy
- French Fries $8.00
  
  Simply The Best Seasoning
- Garlic Buttered Vegetables $8.00
  
  Chefs Choice of Fresh Daily Prepared Veggies
- Mashed Potatoes $8.00
  
  Old fashioned Mash
- Garlic Buttered Pasta $8.00
- Mushroom Risotto $10.00
  
  Forrest Mushrooms, Arborio Rice, Reggiano
- Cheese Risotto $10.00
  
  Arborio Rice, 3 cheeses

Desserts

Menu for Two Chef's Restaurant provided by Allmenus.com

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Two Chef's Restaurant