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  • Soyka

Soyka

(305) 759-3117

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  • 5556 Ne 4th Ct, Miami, FL 33137
  • American (New)
  • $$$$$
  • Soyka

  • (305) 759-3117
  • Menu
  • Hot Beverages
    • American Coffee $3.00

    • Espresso $3.50

      A short shot of espresso coffee made with the normal amount of ground coffee, but extracted with about half the amount of water.

    • Double Espresso $6.00

    • Cappuccino $4.50

    • Hot Chocolate $4.50

      Melted chocolate with heated milk.

    • Latte $4.50

      Made with espresso and steamed milk.

    • Cafe con Leche $4.50

    • Mighty Leaf Teas $3.50

    • Irish Coffee $10.00

    • Chocolate Espresso $4.00

  • To Begin Lunch Menu
    • Hummus $13.00

      Roasted red pepper coulis, pita.

    • Tuna Tartare $17.00

      Ginger soy, avocado, crispy wonton.

    • Ceviche $17.00

      Aji limo, plaintain chips.

    • Calamari $15.00

      Cajun salt, pomodoro.

    • Chicken Livers $12.00

      Bacon, mashed potato, pickle.

    • Mussels $18.00

      Choice of brandy cream or spicy pomodoro.

    • Wood Fire Roasted Eggplant $12.00

      Bulgar wheat and golden raisin salad, tzatziki.

    • Fire Roasted Octopus $16.00

      Marble potatoes, egg, aji amarillo cream sauce.

    • Spicy Sweet Sour Pork Belly $12.00

      Honey sriracha, pikliz.

    • Burnt Maitake $19.00

      Fresno coulis, goat cheese.

    • Chicken Lettuce Wraps $12.00

      Carrots, daikon, cucumber, sriracha remoulade.

    • Herb Crusted Beef Carpaccio $16.00

      Pickled shallots, horseradish aioli.

    • Beef Anticucho $15.00

      Choclo, aji amarillo cream sauce.

    • Queso Frito $8.00

      Pikliz, guava honey.

    • Burrata Caprese $18.00

      Ricotta pesto, heirloom tomatoes, balsamic pearls.

  • To Begin Dinner
    • Hummus $13.00

      Hoasted red pepper coulis and pita.

    • Tuna Tartare $17.00

      Ginger soy, avocado and crispy wonton.

    • Ceviche $17.00

      Aji limo, plaintain chips.

    • Calamari $15.00

      Cajun salt and pomodoro.

    • Chicken Livers $12.00

      Bacon, mashed potato and pickle.

    • Mussels $18.00

    • Wood Fire Roasted Eggplant $12.00

      Bulgar wheat and golden raisin salad and tzatziki.

    • Fire Roasted Octopus $16.00

      Marble potatoes, egg, aji amarillo cream sauce.

    • Spicy Sweet Sour Pork Belly $12.00

      Honey sriracha and pikliz.

    • Burnt Maitake $19.00

      Fresno coulis, goat cheese.

    • Chicken Lettuce Wraps $12.00

      Carrots, daikon, cucumber, sriracha remoulade

    • Charcuterie Board Chef's $19.00

      Selection of meats and cheeses.

    • Herb Crusted Beef Carpaccio $16.00

      Pickled shallots, horseradish aioli

    • Beef Anticucho $15.00

      Choclo, aji amarillo cream sauc.

    • Queso Frito $8.00

      Pikliz, guava honey.

    • Burrata Caprese $18.00

      Ricotta pesto, balsamic pearls.

  • Soups
    • French Onion $9.00

    • Lemon Chicken Orzo $9.00

  • Greens
    • Soyka $6.00+

      Mixed greens, tomatoes, radish, carrots, cucumbers, pickled onions, honey balsamic vinaigrette.

    • Caesar Salad $6.00+

      Romaine hearts.

    • Quinoa $17.00

      Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinaigrette.

    • Beet $14.00

      Arugula, apples, grapefruit, candied walnuts, goat cheese mousse, sage orange vinaigrette.

    • Watermelon $14.00

      Watercress, carrots, fennel, feta, prosciutto crisps, lemon cilantro vinaigrette.

  • Burgers
    • Turkey $16.00

      Cheddar, apples, bib lettuce, dijon syrup.

    • Salmon $18.00

      Cucumber, avocado salsa, frisee, lemon garlic aioli.

    • Herb Teriyaki Portobello and Tofu $15.00

      Tomato, carrots, bib lettuce, roasted red pepper coulis. Vegetarian.

    • Soyka Burger $15.00

      Tomato, onion, iceberg, Soyka sauce.

  • Steaks
    • Palomilla Steak $25.00

      Congri, sweet plantain?s, fried egg, salsa criolla.

    • Filet Mignon $38.00

      Aji amarillo brown buttercarrot puree, porto cippolinis.

    • 1 Lb. Ribeye $58.00

      Loaded mashed potato, jumbo asparagus.

    • New York Strip and Frites $39.00

      Lime sea salt, arugula salad.

    • Mac and Cheese $10.00

  • Pizza
    • Burrata and Prosciutto $21.00

      Honey, oregano and arugula.

    • Margarita $14.00

      Sliced tomatoes, basil.

    • Pepperoni $15.00

    • Sausage and Pear $17.00

      Ricotta, fennel.

    • Short Rib $18.00

      Corn, red pepper and crispy onions.

    • Vegetables $16.00

      Olives, green peppers and mushrooms. Vegetarian.

    • Lobster Ravioli $24.00

      Braised shallots, alfredo sauce.

    • Wood Oven Roasted Snapper $28.00

      Shrimp and vegetable fricassee, roasted potatoes, alfredo sauce.

    • 12 oz. Grass-Fed Grilled NY Strip $39.00

      Mashed potatoes, grilled asparagus.

    • Grass-Fed Marinated and Grilled Skirt Steak $30.00

      Caramelized onions, chimichurri, jasmine rice, black beans.

    • Fiocchi Alle Pere $22.00

      Ricotta and mascarpone stuffed pasta, purses vanilla, poached pears, blue cheese, cream sauce.

    • Organic Free-Range Roasted Half Chicken $23.00

      Mashed potatoes, sauteed garlic, baby carrots, chicken gravy.

    • Grilled Pork Chop $32.00

      Mashed potatoes, sauteed baby spinach, wild mushroom demi.

    • Penne Salmon $19.00

      Pink vodka sauce, sundried tomato, fresh basil.

  • Sweets
    • Banana Split $10.00

    • White Chocolate Chip Bread Pudding $10.00

    • Lava Cake A La Mode $11.00

    • Coconut Cake with Caramel Ice Cream $11.00

    • Creme Brulee $8.00

    • Key Lime Pie $9.00

    • Tiramisu $9.00

  • Burgers
    • Turkey $16.00

      Cheddar, apples, bib lettuce, dijon syrup.

    • Salmon $18.00

      Cucumber, avocado salsa, frisee, lemon dill aioli.

    • Spicy Crispy Chicken $15.00

      Swiss, tomato, pikliz, sriracha remoulade.

    • Soyka Burger $15.00

      Iceberg, tomato, onion, Soyka sauce.

    • Soyka Hangover Burger Lunch $17.00

      Romaine lettuce, tomato, red onion, monterey jack cheese, guacamole, over-medium, fried egg, sesame challah bun.

  • Greens
    • Soyka $6.00+

      Mixed greens, tomatoes, radish, carrots, cucumbers, pickled onions, honey balsamic vinaigrette.

    • Caesar $6.00+

      Romaine hearts.

    • Beet $14.00

      Arugula, apples, grapefruit, candied walnuts, goat cheese mousse, sage orange vinaigrette.

    • Cobb $17.00

      Spinach, romaine, tomatoes, cucumbers, bacon, egg, avocado, blue cheese, chicken, honey balsamic vinaigrette.

    • Quinoa $17.00

      Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinaigrette.

    • Salmon $22.00

      Mixed greens, apples, oranges, toasted almonds, lemon cilantro vinaigrette.

    • Watermelon $14.00

      Watercress, carrots, fennel, feta, prosciutto crisps, lemon cilantro vinaigrette.

    • Ahi Tuna Poke $24.00

      Cabbage, watercress, edamame, mango, avocado, pickled cucumbers, pickled ginger,daikon, carrots, wakame, poke dressing.

  • Sandwiches
    • Hot Pastrami $16.00

      Mustard, provolone, pepper jack, crispy onions.

    • Grilled Chicken $16.00

      Tomato, smoked gouda, bib lettuce, honey mustard.

    • Pan Con Bistec $17.00

      Tomato, caramelized onions, iceberg, potato sticks.

    • Turkey Club $16.00

      Tomato, avocado, bacon and iceberg.

    • Tuna Melt $14.00

      Tomato, iceberg, cheddar.

    • Pan Con Chicharon $14.00

      Sweet potato, salsa criolla.

    • Chicken Schnitzel $19.00

      Breaded chicken, on a bed of baby arugula with a diced cucumber and tomato salad served with mashed potatoes.

    • Organic Free-Range Roasted Half Chicken $23.00

      Mashed potatoes, sauteed garlic, baby carrots, chicken gravy.

  • Mains
    • Vodka Penne Salmon $20.00

      Spinach.

    • Sesame Salmon $28.00

      Snap peas, mushrooms, roasted red peppers, jasmine rice, ginger soy sauce.

    • Meatloaf $19.00

      Mashed potatoes, green beans, beef gravy.

    • Fish and Chips $21.00

      Lemon garlic aioli, malt vinegar.

    • Snapper Escabeche $26.00

      Aji panca puree, jasmine rice.

    • Garlic Cilantro Roasted Chicken $23.00

      Mojo yucca, avocado salad.

    • Fried Chicken and Waffles $20.00

      Maple butter, buffalo sauce.

    • Barbeque Ribs $30.00

      Parmesan herb sweet potato, watermelon salad.

    • Beef Stroganoff $17.00

      Pappardelle, mushrooms, cr?me fraiche.

    • Chicken Caprese Spaghetti $16.00

      Breaded chicken cutlet, mozzarella cheese, pomodoro, balsamic reduction.

    • Herb Marinated Grilled Cauliflower $15.00

      Bulgur wheat with golden raisins, roasted red pepper coulis.

    • Butternut Squash Ravioli $21.00

      Ricotta pesto, sage brown butter, candied walnuts.

  • Steak
    • Palomilla Steak $25.00

      Congri, sweet plantain?s, fried egg, salsa criolla.

    • New York Strip and Frites $39.00

      Lime seal salt,arugula salad.

  • Sweets Lunch Menu
    • Banana Split $10.00

    • White Chocolate Chip Bread Pudding $10.00

    • Lava Cake A La Mode $11.00

    • Coconut Cake with Caramel Ice Cream $11.00

    • Creme Brulee $8.00

    • Key Lime Pie $9.00

    • Tiramisu $9.00

  • Sides
    • Truffle Fries $11.00

    • Sauteed Baby Spinach $8.00

    • Black Beans $5.00

    • Green Beans $8.00

    • Grilled Asparagus $10.00

Menu for Soyka provided by Allmenus.com

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