Jumbo gulf shrimp, poached and served with cocktail sauce.

Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves. Add avocado for an additional charge.

Chorizo cantinpalo, serrano ham, manchego cheese, olives and roasted peppers.

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.

Grilled shrimp and calamari in olive oil, garlic, onion and bell pepper over skillet with golden potatoes.

Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de galo.

Button mushrooms stuffed with crab meat, topped with hollandaise sauce.

Served in puff pastry and topped with garlic butter.

New Orleans-style, baked golden brown, served with crispy tortilla chips.

Fresh Med Size Florida Keys Crab Claws, Served whit Mustard Sauce

Sautee with Olive Oil, Garlic & White Wine, Potato and Bell Peppers

Our signature soup, since 1974.

Caramelized onions, simmered in rich beefy broth, topped with imported Gruyere cheese.

Romaine, iceberg, tomatoes, carrots, onions, cucumbers, Kalamata olives.

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, Kalamata olives, feta cheese, lemon vinaigrette.

A crispy romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.

A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan, topped with grilled chicken breast.

A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan, topped with fresh grilled salmon filet.

A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan, topped with fresh grilled salmon filet.

Flavorful salmon, baked with crispy and crunchy pecans with honey Dijon mustard, served on bed of sautee spinach.

Fresh branzino, baked with olive oil, lemon juice and white wine, served with jasmine rice and fresh vegetables.

Fresh local mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies.

Also known as the king of steaks. 12 oz. USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection.

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce.

USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce.

20 oz. USDA choice steak, charbroiled to your liking, finished with demi glace.

Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce.

Fresh ground chuck brisket short rib, topped with American cheese, onions, lettuce and tomato.

Fire braised, meaty and tender, brushed with our sweet original BBQ. Sauce, finished on the char-grill.

Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice.

Jumbo shrimp sauteed In garlic, white wine, herb butter sauce.

7 oz. charbroiled and served with drawn butter. Add crab meat stuffing for an additional charge.

Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.

Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce.

Dredged in seasoned flour, dipped in egg wash, sauteed lightly brown, topped with lemon butter sauce, and served over linguine.

Fettuccini sauteed with pancetta, garlic, cream, and Parmesan cheese.