Rich and dark with condensed milk.
Ginger, vanilla, and lemongrass syrup topped with soda.
Fresh squeezed lemonade and juicy strawberries.
1/2 liter.
1/2 liter.
Ginger, vanilla and lemongrass syrup topped with soda.
Sweetened and topped with milk.
Sweetened and topped with milk.
Rich and dark with condensed milk.
Shredded Brussels sprouts tossed with spiced cashew nuts, coconut, dried orange, carrot, red onion, and herbs in a creamy dressing.
Pork, beef and glass noodles wrapped in a crisp wrapper and orange-mustard sauce.
Shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, fresh herbs rolled in rice paper and creamy black bean sauce. Vegetarian.
Silken tofu lightly fried with sesame seeds, soy broth and traditional garnishes.
Shrimp, red peppers, chives steamed in a wheat wrapper and garlic-soy sauce.
Caramelized in a sweet-chili sauce. Mildly.
Wild mushroom filling stuffed into a wheat wrapper and fried sweet and sour tamarind sauce. Vegetarian.
Grilled with lemon or teriyaki sauce.
Crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.
Fresh grilled tuna mixed with green onions, mayonnaise, and orange caviar spread on rice and seaweed. Lightly battered and fried. Served with a sweet soy glaze.
Chicken breast dusted with breadcrumbs and lightly fried sweet and sour sauce.
Chinese eggplant and green onion in a spicy garlic-chile sauce. Vegetarian and mildly.
Calamari dusted with spiced and fried mango sauce. Mildly.
Chicken and mushroom dumplings pan seared garlic-soy dipping sauce.
Krab, avocado and masago caviar rolled in cucumber light vinegar sauce.
Crisp sweet potato sticks tossed with a sweet 5-spice glaze. Vegetarian.
Chicken, krab, shrimp, mint, and baby lettuces rolled in rice wrapper; roasted peanut sauce.
Fresh mussels steamed with a fragrant lemongrass-herb broth.
Crispy salmon skin chips; garlic-sriracha sauce. Spicy.
Smoky chicken wings caramelized with a sesame crust.
Crunchy kelp noodles, mixed greens, cucumber, red onion and carrots with a citrus-sesame sauce. Vegetarian.
Field greens, tomato, cucumber, red onion and wonton crisps cilantro-ginger vinaigrette. Vegetarian.
Vegetarian.
Stir-fried with ginger and garlic. Vegetarian.
Soybeans in the shell steamed and lightly salted. Vegetarian.
Spinach wok-seared with chilies, garlic and a touch of sesame oil. Vegetarian and spicy.
Cold marinated sea vegetables. Vegetarian.
Grilled shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette. Vegetarian.
Japanese soybean broth.
Chicken and shiitake dumplings in a flavorful chicken broth with spinach.
Thinly sliced rib eye beef served with vegetables, tofu, and noodles simmered in a light broth. Served with 2 sauces.
Sliced pork belly, sausages, and dumplings served with vegetables, tofu, and rice sticks simmered in a spicy broth. Spicy.
Sea scallops, shiitake mushroom, eggplant, and spinach stir-fried with galangal and garlic.
Jumbo shrimp, sweet potatoes, spinach, onion and mushrooms in a fresh-herb coconut milk broth. Spicy.
Bok choy, sweet potato, cremini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth. Mildly.
Spicy tofu and kimchee stew topped with a poached egg, with pork belly and korobuta sausage. Spicy.
Marinated chicken, crimini mushroom, onion, and bell peppers stir- fried; aromatic Thai basil sauce.
Jumbo shrimp, spinach, shiitake mushrooms, onion, and eggplant stir-fried with a touch of shrimp paste. Spicy.
8 oz. fillet crusted with chopped almonds and fried. Served in a saffron-soba broth.
Boneless beef short ribs marinated in garlic soy sauce and grilled.
Marinated chicken, spinach, and onion, simmered in a lemongrass-coconut milk sauce.
Skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth. Mildly.
Sliced skirt, shiitake mushroom, and green onion in zesty garlic-chile sauce. Mildly.
Seared skirt steak served over spinach with garlic, scallion, and daikon radish soy broth.
Fried tofu simmered in a ginger-sesame sauce with bok choy. Served with rice. Vegetarian.
Lightly fried scallops and shrimp tossed with fresh kiwi, pine-apple, and lychee in a delicate sweet and sour sauce. Served with rice.
Whole rainbow trout marinated with Thai herbs and grilled. Served with rice. Spicy.
Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives garlic-soy sauce.
Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives garlic-soy sauce.
Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives garlic-soy sauce.
Thick rice noodles, cantonese roast pork, wild mushrooms, bean sprouts, and green onions in a garlic-soy sauce.
Fresh egg noodles with chicken dumplings, Chinese broccoli and bean sprouts in a rich broth.
Shrimp, Chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a yellow curry sauce.
Shrimp, mussels, fish, calamari in a light broth with glass noodles and vegetables.
Authentic Thai noodle stir fry with rice noodles, shrimp, egg, bean sprouts, in tamarind sauce.
Spicy skirt steak, bean sprouts, wakame seaweed, spinach, kimchee served over rice and cold garnishes. Spicy.
Grilled eel served over rice with a sweet soy glaze.
Sauteed beef and onions served over rice.
Garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.
Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant, bean sprouts; topped with crunchy shallots and spicy peanut sauce. Vegetarian and mildly.
Spicy kimchee, egg and shrimp fried rice. Spicy.
Ginger braised tofu, spinach, shiitake mushrooms, avocado, and soy sprouts served over brown rice or quinoa blend served with cold garnishes; spicy chile-sesame sauce. Spicy and vegetarian.
Tuna and scallion rolled in rice and seaweed.
Crab and avocado rolled in rice and sesame.
Tuna, scallion, and garlic-chile rolled in rice and sesame. Spicy.
A California roll topped with assorted fish.
Grilled eel and cucumber.
Salmon, cream cheese and scallion rolled in rice and seaweed.
Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
Raw salmon, cream cheese, scallion and cucumber rolled in rice and topped with fresh salmon.
Asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried orange mustard sauce.
Cucumber rolled in rice and seaweed.
Wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce. Mildly.
Spinach, kampyo, cucumber rolled in rice and sesame.
Inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed. Vegetarian.
Mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame. Vegetarian.
Shiso mint and pickled plum rolled in rice and seaweed. Vegetarian.
Tuna, avocado, cucumber, scallion rolled in rice and masago topped with grilled eel.
Tuna, salmon, avocado, and spicy mayo rolled in rice and masago.
Fresh grilled tuna, mayonnaise, masago caviar, and green onion mix rolled with avocado in rice and topped with marinated seaweed and crispy wontons.
Spicy marinated white fish, cilantro and radish sprouts, rolled in rice and topped with spicy tuna, sesame seeds, scallions and spicy mayo. Spicy.
Snow crab, avocado, cucumber, masago rolled in tuna and salmon served with Sriracha and citrus sauce. Mildly.
Tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado.
Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and topped with spicy tuna, sesame seeds and wonton crisp. Mildly.
Raw salmon, krab, avocado, cucumber and spicy mayo rolled in rice and sesame.
Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried and topped with eel sauce.
Hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
Eel, salmon skin, cooked salmon, cucumber, cream cheese, and scallion rolled in rice and topped with masago, shredded krab, sesame seeds and eel sauce.
Hamachi, avocado, scallion, shiso leave, Japanese ume sauce rolled in rice. Topped with masago and bonito flakes.
Spicy tuna mix, avocado, wonton crisps rolled in rice and seaweed; topped with sesame seeds, salmon and hamachi. Spicy.
Grilled salmon skin and scallion rolled in rice and seaweed.
Krab, cream cheese, and wonton crisps rolled in rice and sesame.
Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice and seaweed.
Eel and avocado rolled in rice and masago.
Crispy fried chicken, avocado, cabbage, and mayo rolled in rice and seaweed; sweet and sour sauce.
Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.
California roll topped with grilled eel.
Conch fritter, cream cheese, mango, lettuce, cucumber and spicy mayo rolled in rice and sesame; mango sauce. Spicy.
A California roll topped with cooked dynamite.
Grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.
Grilled salmon skin and scallion rolled in rice and seaweed.
Grilled salmon, fried shallots, and cucumber rolled in rice and sesame. Topped with teriyaki sauce.
Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried and topped with eel sauce.
Served with choice of side, protein, base and sauce.
Krab and avocado. Cone-shaped roll.
Tuna and scallion. Cone-shaped roll.
Grilled salmon skin, scallion and sweet soy. Cone-shaped roll.
Grilled eel and cucumber. Cone-shaped roll.
Salmon, cream cheese and scallion. Cone-shaped roll.
Krab, cream cheese and wonton crisps. Cone-shaped roll.
7 pieces of assorted sushi and one California roll.
14 pieces of sushi, a rainbow, bagel, and a spicy tuna roll. Served with soup.
One roll each of green wonton, tropical, and vegetable. Served with soup. Vegetarian.
One roll each of spicy tuna, bagel, and rainbow. Served with soup.
One roll each of dragon, rising sun and krab Rangoon. Served with soup.
7 pieces of sushi, a California roll and a selection of sashimi.
14 pieces of sushi, a California roll, a spicy tuna roll, a bagel roll, and a selection of sashimi. Served with soup.
Assorted seafood served over sushi rice. Served with soup.
Served with miso soup.
30 pieces of assorted fresh raw fish. Chef's selection.
Served with sauce teriyaki.
Assorted fillets of fresh raw fish.
Choice of style; tuna, salmon or hamachi only.
Skirt steak, sweet potato, cremimi mushrooms, spinach, onion, snow peas and bell peppers in a red curry coconut broth. Mildly.
Chicken breast, cremimi mushrooms, onions, and bell peppers inan aromatic Thai basil sauce.
4 assorted pieces of nigiri sushi.
4 pieces of tuna, salmon or hamachi only.
Shrimp wok-seared with caramelized onions in a sweet and sour tamarind sauce.
Seasonal vegetables wok-seared with ginger and garlic. Vegetarian.
Snapper fillet dusted with breadcrumbs and lightly fried; sweet and sour sauce.
Fried tofu simmered in a ginger-sesame sauce with bok choy. Vegetarian.
Chicken breast grilled with roasted garlic and lemongrass; sweet soy glaze.
Brushed with sweet teriyaki sauce.
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.
Crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.
Shredded brussels sprouts tossed with spiced cashew nuts, coconut, dried orange, carrot, red onion, and herbs in a creamy dressing.
Shrimp, red peppers, and chives wrapped in a wheat wrapper and steamed; garlic-soy sauce.
Chicken breast dusted with bread-crumbs and lightly fried; sweet and sour sauce.
Chicken and mushroom dumplings pan seared; garlic-soy sauce.
Crisp sweet potato sticks tossed with a sweet 5-spice glaze. Vegetarian.
Minced pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.
Tofu lightly fried with sesame seeds; soy broth and traditional garnishes.
Krab, avocado, and masago caviar rolled in cucumber; light vinegar sauce.
Braised spare ribs caramelized in a sweet-chili sauce. Spicy.
Calamari dusted with spiced flour and fried; mango sauce. Spicy.
Chinese eggplant and green onion in a spicy garlic-chile sauce. Vegetarian. Spicy.
Jumbo rings coated in our spiced flour batter and fried crisp; sweet soy dipping sauce. Spicy. Vegetarian.
Chicken, krab, shrimp, mint, and baby lettuces rolled in rice wrapper; roasted peanut sauce (not fried). Spicy.
Cold marinated sea vegetables. Vegetarian.
Soybeans in the shell steamed and lightly salted. Vegetarian.
Crunchy kelp noodles, mixed greens, cucumber, red onion, and carrots with a citrus-sesame sauce. Vegetarian.
Field greens, tomato, cucumber, red onion, and wonton crisps; cilantro-ginger vinaigrette. Vegetarian.
Stir-fried with ginger and garlic. Vegetarian.
Shrimp, Chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a mild yellow curry sauce.
Fish, mussels, shrimp, calamari, glass noodles and vegetables in a light broth.
Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives; garlic-soy sauce. Vegetarian.
Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives; garlic-soy sauce.
Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives; garlic-soy sauce.
Egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.
Authentic Thai noodle stir fry with rice noodles, shrimp, egg, bean sprouts, in tamarind sauce.
Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant, bean sprouts; topped with crunchy shallots and spicy peanut sauce. Vegetarian. Spicy.
Spicy skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice (served with cold garnishes).
Sauteed beef and onions served over rice.
Choose fish, base and sauce. All bowls topped with masago, avocado, marinated seaweed, cucumber, edamame, crunchy shallots and scallions. Served with miso soup.
7 pieces of assorted sushi and one California roll. Served with soup.
7 pieces of sushi, a California roll, and a selection of sashimi. Served with soup.
Krab and avocado. Cone-shaped roll. Not cut.
Tuna and scallion. Cone-shaped roll. Not cut.
Grilled salmon skin, scallion and sweet soy. Cone-shaped roll. Not cut.
Grilled eel and cucumber. Cone-shaped roll. Not cut.
Salmon, cream cheese and scallion. Cone-shaped roll. Not cut.
Krab, cream cheese and wonton crisps. Cone-shaped roll. Not cut.
Creamy homemade coconut custard.
Served with 3 sauces: strawberry, chocolate, and condensed milk.
Rich chocolate and almond filling inside a crispy wonton pastry served with mango sorbet.
Warm rich chocolate cake with a soft center.
Served with choice of flavors.
Passion fruit infused cream.
Creamy vanilla ice cream wrapped in 1 lb. cake and fried crisp.
Smothered with rich chocolate-hazelnut sauce.
Classic, strawberry topped with strawberry compote and fresh strawberries or chocolate-hazelnut smothered with rich chocolate-hazelnut sauce.
Ice cream flavors: vanilla, green tea and red bean. Sorbet flavors: raspberry and mango. Sample any 3.