Own this business? Learn more about offering online ordering to your diners.
New Chinatown Restaurant
Vegetable.
Shrimp, roast pork, celery and cabbage.
Served with sweet and sour sauce.
Pork and napa cabbage.
Minced cut snow peas, mushrooms and vegetables wrapped in lettuce with hoisin sauce.
All served with spicy sweet & sour sauce and light soy with ginger garlic sauce.
Served with spicy sweet & sour sauce.
With peanut sauce.
Pork filled wonton served with shredded roast pork, scallions and chicken broth.
Chicken, tofu, wood mushrooms, bamboo shoots with pepper and chilli.
Creamy minced chicken and sweet corn soup.
Mixed fresh chinese vegetables, wonton, chicken, shrimp, pork and chicken broth.
Sauteed with mixed vegetables (moo goo gai pan).
Sauteed with portabello, shitake mushrooms, snow peas, light soy brown sauce.
Sauteed with spicy hunan wine sauce.
Sauteed with chinese black bean sauce.
Sauteed with yu hsian spicy garlic sauce.
Sauteed with yu hsian spicy garlic sauce with eggplant.
Shredded chicken stir - fried with mushrooms, red carrots, onions and snow peas, served with chef's spicy sauce.
Sauteed with cashews.
Sauteed With Kung Po Palace With Peanuts.
Sauteed with spicy wine sauce (ta - chien chicken).
Sauteed with orange sauce.
Sauteed with fresh pineapple and sweet & sour sauce.
Sauteed with lemon sauce.
Sauteed with honey garlic sauce.
Sauteed with garlic & spicy brown sauce (general cheng's).
Sauteed with peking sauce (sesame chicken).
Sauteed with orange brandy sauce.
USDA beef with scallions
With bell peppers & onions (rainbow beef).
With portabello, shitake mushrooms and snow peas in oyster sauce.
With broccoli, snow peas and button mushrooms.
With hunan style spicy wine sauce.
With orange peel and dry hot chilli peppers (orange beef).
With chinese black bean sauce.
With portabello, shitake mushrooms, eggplant, bell peppers, garlic and olive oil.
With szechuan style spicy sauce.
With yu hsian style spicy sauce.
U.s.d.a. choice angus beef center cut n.y. strip sirloin steak, served with a side order of sauteed fresh vegetables in brown sauce.
A mixture of shrimp and diced chicken stir fried with mushrooms, and bell peppers in a peking spicy wine sauce.
With lobster sauce.
With shitake & button mushrooms, broccoli & snow peas.
With mushrooms, red carrots, onion, snow peas in chef's spicy sauce (extravaganza). In red spicy sauce (szechuan), In spicy garlic sauce (yu hsian).
Sauteed with ginger and garlic on a bed of pan seared tofu.
In peking sauce.
In spicy orange brandy (cointreau) sauce.
(2 1/2 Lbs) (hard shell) cantonese style in white sauce with ground pork.
Sun dried chilli pepper and garlic onion.
(2 1/2 Lbs) (hard shell) ginger and scallion with ground pork.
(2 1/2 Lbs) steamed with light soy and scallion.
Pan fried, served with ginger light soy sauce.
(2 1/2 Lbs) crispy fried choice of sweet & sour sauce, mandarin sauce, yu hsian garlic sauce.
Choice of black bean sauce, black pepper sauce, yu hsian garlic sauce.
Sauteed with mushrooms and snow peas.
Crispy fried with orange brandy (cointreau) sauce.
(Canadian premium) hunan style spicy wine sauce.
A combination of shrimp and scallops with shitake mushrooms and fresh vegetables.
Lightly fried shrimp, scallops and calamari rings sauteed with sun dried chilli pepper, fresh garlic and chopped onions, garnished with steamed broccoli.
Fresh vegetables.
(All white meat).
(Pork, shrimp & chicken).
In peking sauce.
In spicy orange brandy (cointreau) sauce.
In sweet & sour sauce.
Spicy with string bean.
Bean curd with ground pork) one of the chinese famous traditional, bean curd sauteed with fresh scallions.
Pork shredded extravaganza.
Wok-seared u.s.d.a. choice lamb sauteed with scallions.
Wok-seared u.s.d.a. choice lamb sauteed with portabello, shitake mushrooms and beef peppers in spicy hunan wine sauce.
String bean.
Sauteed with snow peas in light soy sauce.
Sauteed with bell pepper & eggplant in garlic and olive oil.
In light soy sauce (cantonese).In spicy sauce (szechuan), (yu hsian).
Eggplant cooked with water chestnuts, bamboo shoots, wood mushrooms and red carrots in a spicy garlic sauce.
Tofu with cellophane noodles and mixed vegetables in brown sauce.
Plain.
(Shrimp, chicken and vegetables).
Cellophane noodles with vegetables, shrimp and chicken in brown sauce.
(White vermicelli noodles) shrimp, chicken & vegetables (hong kong style).
Shrimp, chicken & vegetables with curry (singapore style).
Chicken.
Beef.
Beef, bell peppers in black bean sauce.
Shrimp, scallops & bell pepper in black bean sauce.
Chocolate and white chocolate ice cream hand dipped in dark chocolate.
Orange or lemon.
Coffee, iced tea.
Choice of organic green tea, black, oolong or jasmine.
With peanut sauce.
Tea Choice of egg drop or wonton soup dine-in only with vegetable freid rice hot and soup $1.00 extra.
Chow fun choice of chicken, vegetable, beef or shredded pork.
Shrimp, chicken and vegetable hong kong style.
Fish of the day with black bean sauce.
With red carrot and celery and spicy sauce.
Eggplant, bell pepper sauteed with fresh garlic and olive oil.
Shredded chicken or pork stir-fried with bamboo shoots, water chestnuts, mushrooms, red carrots and snow peas with chef's spicy sauce.
Sliced chicken with beel pepper, portabello mushrooms, shiitake mushrooms in human stryle wine sauce.
Sliced white meat chicken with snow peas, broccoli and musrhooms.
With chopped onion in red spicy sauce.
Menu for New Chinatown Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.