Fermented honey, sumac, mint, and grilled sourdough.
Chicken empanadas, avocado-bay leaf crema, and hibiscus onions.
Florida citrus, tostones, and herbs.
Tamari, Sichuan pepper, fermented radish, sesame, and lime
Pepitas, nori, endive, and labneh.
Black garlic, roasted mushrooms, cress, and pita.
Dijonaisse, lemon, and wakame.
Shrimp, aioli, red onion, pozole, and herbs.
Pinenut puree, pickled beech, olive oil. Add truffle: MKT.
Gem lettuce, nutritional yeast, sesame, and polenta croutons.
Quinoa, roasted veggies, raw veggies, and tahini dressing.
Pan-roasted, salsa verde, and herb salad.
Smoked plantain puree and charred onions.
Bibb lettuce, shaved veggies, and ginger vinaigrette.
Yam noodle, tofu, almond, bean sprout, tamarind, and lime.
Chimichurri rojo and charred broccoli. Add truffle: MKT.
Grilled lemon, chili, and bottarga.
Aji amarillo, potato, and huacatay BBQ.
Coconut milk, green curry, pickled chilis, and toast.
Local pasta, crab, uni butter, peas, shiso, and lemon.
Whole snapper, tomatillo pico, hibiscus, and olive oil.
Cuttlefish a la plancha, charred tomato, achiote bread crumbs.
3 bean salad, pomegranate, and crispy garlic.
Grilled Florida lobster, mango nage, kimchi, and scallions.
Saffron daal, black radish, and baby mustards.
Barley, puffed farro, kale, 63C egg, parm, and pickles.
Eggs, egg whites, or tofu, breakfast potatoes, mixed green salad; pick 2: goat cheese, tomato, cheddar, bacon, kale, red onion, mushroom, smoked salmon.
Tostones, roasted pork, 63c egg, mojo, and fine herbs.
Granola, bananas, and blueberry jam.
Sourdough, pickled onion, scallion ash, radish, and sour orange.
Sliced tomato, red onion, caper berries, cream cheese, and toast.
Seasonal fruit, honey, lime, and tajin.
Sourdough toast, almond butter, coconut chips, and macerated fruit.
Whole wheat, mango butter, and maple syrup.
Served with butter and jam.
Served with toast and jam.
Seasonal fruit, honey, lime, and tajin.
Fermented honey, sumac, mint, and grilled sourdough.
Chicken empanadas, avocado-bay leaf crema, and hibiscus onions.
Sourdough, pickled onion, scallion ash, radish, and sour orange.
Florida citrus, tostones, and herbs.
Cuttlefish a la plancha, charred tomato, and achiote bread crumbs.
Garlic aioli.
Black garlic, roasted mushrooms, cress, and pita.
Dijonaisse, lemon, and wakame.
Grilled lemon, chili, and bottarga.
Shrimp, aioli, red onion, pozole, and herbs.
Kewpie, lemon, brioche, and herbs.
Thousand Island, vegan cheese, lettuce, tomato, onion, and fries.
Pequillo aioli, manchego, lettuce, tomato, onion, and fries.
Bacon, mayo, lettuce, tomato, onion, and fries.
Gem lettuce, nutritional yeast, sesame, and polenta croutons.
Crispy garbanzo, curried mango, goat cheese, red onion, and vinaigrette.
Bibb lettuce, shaved veggies, and ginger vinaigrette.
Quinoa, roasted veggies, raw veggies, and tahini dressing.
Yam noodle, tofu, almond, bean sprout, tamarind, and lime.
Tostones, roasted pork, 63c egg, mojo, fine herbs; add truffle: MKT.
Grass-fed skirt steak, chimi rojo, and fries.
3 bean salad, pomegranate, and crispy garlic.
Whole snapper, tomatillo pico, hibiscus, and olive oil.
Saffron daal, black radish, and baby mustards.
Whole wheat, mango butter, and maple syrup.
NY steak, adobo rub, 2 fried eggs, and herb salad.
Raw fish, octopus, shrimp, brown rice, and pickles.
Seasonal fruit, honey, lime, and tajin.
Fermented honey, sumac, mint, and grilled sourdough.
Chicken empanadas, avocado-bay leaf crema, and hibiscus onions.
Sourdough, pickled onion, scallion ash, radish, and sour orange.
Shrimp, aioli, red onion, pozole, and herbs.
Garlic aioli.
Black garlic, roasted mushrooms, cress, and pita.
Dijonaisse, lemon, and wakame.
Florida citrus, tostones, and herbs.
Kewpie, lemon, brioche, and herbs.
Thousand Island, vegan cheese, lettuce, tomato, onion, and fries.
Pequillo aioli, manchego, lettuce, tomato, onion, and fries.
Bacon, mayo, lettuce, tomato, onion, and fries.
Gem lettuce, nutritional yeast, sesame, and polenta croutons.
Crispy garbanzo, curried mango, goat cheese, red onion, and vinaigrette.
Bibb lettuce, shaved veggies, and ginger vinaigrette.
Quinoa, roasted veggies, raw veggies, and tahini dressing.
Pan-roasted, salsa verde, and herb salad.
Coconut milk, green curry, pickled chilis, and toast.
Grass-fed skirt steak, chimi rojo, and fries.
Raw fish, octopus, shrimp, brown rice, and pickles.
Yam noodle, tofu, almond, bean sprout, tamarind, and lime.
Saffron daal, black radish, and baby mustards.
3 bean salad, pomegranate, and crispy garlic.
Whole snapper, tomatillo pico, hibiscus, and olive oil.
Greens and home fries. Ovo lacto and gluten free.
Fried egg, cheddar, bacon, kewpie, tomato and focaccia bun. Ovo lacto and gluten free.
Sliced Seasonal plate. Vegan and gluten free.
Sourdough, avocado, togarashi and lime. Add 2 eggs for an addtional charge. Vegan and gluten free.
Heirloom tomatoes, garlic and miso. Ovo lacto.
Sourdough, cream cheese, tomato, cucumber and red onions. Pescatarian and gluten free.
Lardon, bibb lettuce, tomato, fried egg and kewpie. Gluten free.
Almond butter, macerated fruit, house made jam, coconut and spirulina. Vegan and gluten free.
Mango butter, sorghum and maple. Add berries for an addtional charge. Ola lacto.
Granola, banana and jam. Olo lacto and gluten free.
Greens and home fries. Vegan and gluten free.
Choice of 2 item, greens and home fries. Ola lacto and gluten free.
Cheddar, kewpie, lettuce, tomato, onion and fries. Gluten free.
Vegan pepper jack, veganaise, lettuce, tomato, onions and fries. Vegan and gluten free.
Lettuce, spicy mayo, pickles and fries.
Tartar sauce, lettuce and tomato.
Bacon, tomato, pickled onions and ranch. Gluten free and ovo lacto.
Candied pecans, avocado, dried, cherries and red onion. Gluten free and vegan.
Miso dressing, burrata, crispy garlic and micro shiso.
Sesame dressing, apple, almond and goat cheese. Ovo lacto, gluten free and vegan.
Dashi, miso and chives. Pescatarian.
Sake and micro celery.
8 oz. filet, miso butter, fries or salad. Gluten free.
Grilled sourdough and miso butter. Ovo lacto.
Cool ranch spice. Gluten fee and vegan.
Togarashi and chips. Vegan and gluten free.
Veggies and all the dips. Ovo lacto and gluten free.
Mied veggies and chili ponzu.
Shrimp and leek. Chili ponzu. Pescatarian.
Sweet soy and yuzu. Vegan.
Tahini emulsion and pickled chilis. Ovo lacto and gluten free.
Chili, garlic and lemon. Vegan.
Char broiled and sesame miso. Vegan.
Beet, carrot, lemon, apple, and celery.
Red cabbage, purple kale, cilantro, lemon, and ginger.
Apple, lime, orange, romaine, and lemongrass.
Pineapple, green apple, wheatgrass, and mint.
Celery, cucumber, pineapple, lemon, and turmeric.
Kale, parsley, ginger, garlic, and cucumber.
Strawberry, banana, and yogurt.
Coconut water, banana, almond milk, kale, spinach, and parsley.
Banana, chocolate, almond milk, and whey protein.
Orange or grapefruit.
Watermelon, lime, grapefruit and strawberry.
Dragonfruit, pineapple and cocomut water.
Apple, carrot, lemon and ginger.
Pineapple, pear, apple and mint.
Beet, apple, celery and lemon.
Kale, spinach, parsley and celery.
Add an extra shot for an additional charge.
Add an extra shot for an additional charge.
Add an extra shot for an additional charge.
Add an extra shot for an additional charge.
Add an extra shot for an additional charge.
Cordyceps, chaga, reishi, cacao, wild, bluberry and oat milk.
Moringa, ashwagandha, kale, spinach, orange juice and agave.
Gotu kola, maca, mango, coconut milk and coconut nectar.