Atrio menu - Miami FL 33131

Breakfast
- Create Your Omelet $18
  
  roasted peppers, spinach, asparagus, mushrooms, onions, oven-fired tomatoes, sharp cheddar cheese, feta cheese, swiss cheese, goat cheese, ham and sausage (choice of sausage, smoked bacon or ham as well as breakfast potatoes and choice of toast or croissant)
- Biscayne Omelette $18
  
  "look east over your shoulder-it's beautiful biscayne bay" grilled ham, bacon, chicken apple sausage, pork sausage, cheddar cheese, swiss cheese, goat cheese, mushrooms, tomatoes, peppers, onions
- Fresh Start Omelet $16
  
  egg whites, spinach, tomatoes, mushrooms
- Organic Free Range Eggs-Scrambled Or Omelet $21
  
  "from the farm" local farm raised oyster mushrooms, spinach, heirloom tomatoes, florida farm goat cheese
- Farm Fresh Eggs $15
  
  two eggs any style, with choice of sausage, smoked bacon or ham; breakfast potatoes and choice of toast or croissant
- Scottish Smoked Salmon Eggs Benedict $17
  
  asparagus, english muffin, chipotle hollandaise
- Scrambled Eggs Quesadilla $16
  
  "bienvenido a miami" pepper jack & mozzarella cheeses, chorizo, pico de gallo, flour tortilla
- Classic French Toast $13
  
  maple syrup
- Classic French Toast $3
  
  add berries
- Buttermilk "Belgium" Waffles $14
  
  orange compote or berries
- Silver Dollar Pancakes $14
  
  maple syrup
- Silver Dollar Pancakes $3
  
  add berries
- Monte Cristo Breakfast Sandwich $18
  
  brioche, lightly dipped in egg batter, sliced ham, provolone cheese, grape jelly, topped with two fried eggs
- Organic Muesli $14
  
  dried fruits and nuts
- Traditional Oatmeal $8
  
  choice of dried fruit, sliced bananas or seasonal berries
- Fruit & Fiber $12
  
  seasonal fruit with banana bread and choice of vanilla yogurt or cottage cheese
- Homemade Rice Crispy Granola $8
  
  "snap, crackle, mmmmm" low fat yogurt
- New York Bagel $6
  
  "from da bronx" cream cheese and fruit preserves
- New York Bagel $6
  
  add smoked salmon
- Conrad Grand American Breakfast Buffet $24

Appetizers
- Tuna Tartar "Sicilian Style" $14
  
  eggplant caponata, watercress, tarot chips, blood orange dressing
- Seared Pork Belly "Very Miami" $13
  
  frisée, duck poached egg, goat cheese, gribiche sauce

Salads $12
- Heirloom Tomato Burrata "From The Farm"
  
  watermelon, arugula, basil olive oil, 15 year old balsamic vinegar
- Goat Cheese Croquette "It's Soooo Good"
  
  roasted baby beets, frisée, candied pecan nuts, orange dressing

Soup
- Sweet Corn Harvest $8
  
  corn, tomatoes, pepper, cumin, avocado
- Chef's Creation Soup Of The Day $7
  
  ask server about today's selection

Flatbreads $14
- Tomato And Mozzarella
  
  prosciutto arugula "classically italian"
- Pissaladiere
  
  carmelized onion "the french riviera on a flat bread"
- Creamed Spinach
  
  shiitake mushrooms pine nuts

Sandwiches
- Char Grilled 8oz Angus Burger "Born In The USA" $18
  
  smoked bacon, portobello mushroom, sharp cheddar, sweet pickle
- Lobster Salad Sandwich $20
  
  "a must eat" open faced multi-grain, fennel slaw, mango, lime mayonnaise
- Slow Braised Short Rib "French Dip" $16
  
  baguette, smoked gouda, sliced pickled jalapeños, roasted onions, au jus
- Seared Rare Tuna (Pan Bagnat) Miami-Nice, Non-Stop Flight" $18
  
  hardboiled egg, tomatoes, black olives, confit peppers, fennel shavings, cucumber
- Marinated Rotisserie Chicken Club Poulet Rouge $18
  
  multigrain, lettuce, tomatoes, bacon, avocado, hard-boiled egg
- Grilled Cuban "The Authentic One" $16
  
  pulled pork, ham, pickle, swiss cheese, mustard
- Grilled Turkey Burger "With A Twist Of Guacamole" $18
  
  tomatoes, red onions, mozzarella, romaine

Entrée Salads
- Caesar $16
  
  focaccia croutons, caesar dressing
- Caesar $8
  
  add chicken
- Caesar $10
  
  add shrimp
- Conrad Cobb With Poulet Rouge Rotisserie Chicken $18
  
  baby iceburg, bacon, tomatoes, chopped egg, avocado, blue cheese
- Greek $15
  
  romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing
- Greek $8
  
  add chicken
- Greek $10
  
  add steak

Ocean
- Crispy Skin Scottish Salmon "Ask Why It's Crispy" $32
  
  black rice, clams, vanilla saffron broth
- Grilled Florida Snapper "A Healthy Choice" $28
  
  citrus pickled slaw, purple potato causa
- Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" $34
  
  fennel fondue, lemon-pollen sauce
- Pan Seared Scallops "The Taste Of Being On Cloud 9" $36
  
  dried serrano ham, grean pea risotto, parmesan crisp, cardamom cloud

Land
- Poulet Rouge Rotisserie Chicken Half "The Real One!" $26
  
  barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus
- Grilled Hanger Steak "Flavor, Flavor, Flavor" $32
  
  truffled polenta, caramelized shallot jus
- Colorado Lamb Chops "When Colorado Meets Provence" $44
  
  stuffed baby vegetable "farcis" , star anise, lamb jus
- New York Strip Steak "1855 Black Angus" $38
  
  prime angus, yucca fries, glazed cipollini onions, peppercorn sauce

Vegetarian
- Rigatoni "No Animals Were Harmed During The Making Of This Movie" $22
  
  provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil

Sides
- Yucca Fries $8
- Creamy Spinach $6
- Sweet Potato Fries $7
- Char Grilled Asparagus $9
- Truffled Yukon Mashed Potatoes $8
- Traditional French Fries $6
- Truffled Soft Polenta $8
- Truffled Risotto $12
- Roasted Corn $7
- Green Beans $6

Appetizers
- Tuna Tartar "Sicilian Style" $14
  
  eggplant caponata, watercress, tarot chips, blood orange dressing
- Seared Pork Belly "Very Miami" $13
  
  frisée, duck poached egg, goat cheese, gribiche sauce
- Grouper & Salmon Carpaccio "A Venetian Work Of Art" $15
  
  micro greens, herb sorbet, salmon caviar, bottarga

Starter Salads
- Char Grilled Baby Octopus "Put Your Arms Around This Baby" $15
  
  confit baby potato, chorizo, sweet pepper, lime, confit garlic
- Goat Cheese Croquette "It's Soooo Good!" $13
  
  roasted baby beets, frisée, candied pecan nuts, orange dressing
- Heirloom Tomato Burrata "From The Farm" $14
  
  watermelon, arugula, basil olive oil, 15 year old balsamic vinegar

Soup
- Sweet Corn Harvest $8
  
  corn, tomatoes, pepper, cumin, avocado
- Chef's Creation Soup Of The Day $7
  
  ask server about today's selection

Entrée Salads
- Caesar $16
  
  focaccia croutons, caesar dressing
- Caesar $8
  
  add chicken
- Caesar $10
  
  add shrimp
- Conrad Cobb With Poulet Rouge Rotisserie Chicken $18
  
  baby iceberg, bacon, tomatoes, chopped egg, avocado, blue cheese
- Greek $15
  
  romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing
- Greek $8
  
  add chicken
- Greek $10
  
  add steak

Ocean
- Crispy Skin Scottish Salmon "Ask Why It's Crispy" $32
  
  black rice, clams, vanilla saffron broth
- Grilled Florida Snapper "A Healthy Choice" $28
  
  citrus pickled slaw, purple potato causa
- Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" $34
  
  fennel fondue, lemon-pollen sauce
- Pan Seared Scallops "The Taste Of Being On Cloud 9" $36
  
  dried serrano ham, green pea risotto, parmesan crisp, cardamom cloud

Land
- Poulet Rouge Rotisserie Chicken Half "The Real One!" $26
  
  barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus
- Grilled Hanger Steak "Flavor, Flavor, Flavor" $32
  
  truffled polenta, caramelized shallot jus
- Colorado Lamb Chops "When Colorado Meets Provence" $44
  
  stuffed baby vegetable "farcis" , star anise, lamb jus
- New York Strip Steak "1855 Black Angus" $38
  
  prime angus, yucca fries, glazed cipollini onions, peppercorn sauce

Vegetarian
- Rigatoni "No Animals Were Harmed During The Making Of This Movie" $22
  
  provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil

Sides
- Yucca Fries $8
- Creamy Spinach $6
- Sweet Potato Fries $7
- Char Grilled Asparagus $9
- Truffled Yukon Mashed Potatoes $8
- Traditional French Fries $6
- Truffle Soft Polenta $8
- Truffle Risotto $12
- Roasted Corn $7
- Green Beans $6

Salads And Appetizers
- Red Snapper Ceviche $14
  
  "peruvian style" aji amarillo, cilantro, ginger, yuzu
- Grouper & Salmon Carpaccio $15
  
  "a venetian work of art" micro greens, herb sorbet, salmon caviar, bottarga
- Goat Cheese Croquette $13
  
  "it's soooo good!" roasted baby beets, frisée, candied pecan nuts, orange dressing
- Heirloom Tomato Burrata $14
  
  "from the farm" watermelon, arugula, basil olive oil, 15 year old balsamic vinegar

Entrées
- Grilled Hanger Steak $32
  
  "flavor, flavor, flavor" truffled polenta, caramelized shallot jus
- Crispy Skin Scottish Salmon $32
  
  "ask why it's crispy" clams, vanilla saffron broth
- Greek Salad With Chicken $23
  
  romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing
- Rigatoni $22
  
  "no animals were harmed during the making of this movie" provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil

Dessert $10
- Exotic Fruit Medley
  
  guava sorbet
- Goat Cheese Cheesecake
  
  raspberry glaze
- Warm Doughnut Bread Pudding
  
  toffee sauce, strawberry jam ice cream

Sweet & Sinful
- Warm Doughnut Bread Pudding $10
  
  toffee sauce, strawberry jam ice cream
- Chocolate Marquise $8
  
  caramel sauce, meringue
- Goat Cheese Cheesecake $10
  
  raspberry glaze
- Arroz Con Leche Caliente $8
  
  black sweet rice, mango mint
- Key Lime Panna Cotta $10
  
  tapioca pearl, pineapple snow
- Exotic Fruit Medley $10
  
  guava sorbet