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Chef Adrianne's Vineyard Restaurant and Wine Bar
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Chef Adrianne's Vineyard Restaurant and Wine Bar
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We make ordering easy.
- Menu
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Dinner Signature Starters
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New Zealand Lamb Chops $17.00
Candied jalapeno, soy, and guava.
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Crispy Panko-Crusted French Goat Cheese $16.00
Fig, prosciutto, and balsamic.
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Sweet Corn Tamalito $16.00
Wild shrimp, scallion, and garlic cream.
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Dinner Burrata Mozzarella $18.00
Fig, onion, prosciutto, balsamic, and truffle.
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Dinner Sweet and Spicy Shrimp $14.00
Sweet chili, and garlic.
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Maine Jumbo Lump Crab Cakes $17.00
Chipotle aioli.
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Dinner Crispy Braised Kurobuta Pork Belly $17.00
Hot honey mustard, and pork rind crunch.
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Dinner Slow Roasted Pork Wontons $13.00
Soy, guava, and Queso Blanco (the very first dish cooked in the kitchen!).
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Dinner Signature Stars
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Rockefeller $40.00
Garlic cream, spinach, and bread crumbs.
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Black Pepper Honey $29.00
Lemon beurre blanc.
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Brown Sugar Crusted $29.00
Sweet chili oil.
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Corvina $40.00
Sicilian pistachio, truffle butter.
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Mahi Mahi $38.00
Lemon caper butter, white truffle.
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Free Range Chicken Breast $33.00
Maple mustard, au jus
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Niman Ranch Pork Tenderloin $35.00
Chimichurri, au jus.
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New Zealand Lamb Rack $41.00
Merlot demi-glace, truffle.
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24-Hour Braised Prime Beef Short Rib $40.00
Sweet potato puree.
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12 oz. Prime Ny Strip Steak $45.00
Gorgonzola butter.
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Dinner Salads and Such
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Dinner Classic Caesar $9.00
Garlic, Parmesan, and anchovy.
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Dinner Iceberg Chop $9.00
Tomatoes, bleu cheese, bacon, and onion.
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Dinner Vineyard Salad $15.00
Maple Lardons, goat cheese, dried cranberries, and Dijon
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Dinner Amalfi Caprese $15.00
Tomatoes, fresh mozzarella, basil, onions, and balsamic.
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Harris Ranch Black Angus
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Filet Mignon $39.00
12 oz, cognac, Dijon, au jus mashed potatoes, and spinach.
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Aged 5 Diamond Reserve $58.00
12 oz, center cut filet mignon from top 3 percent black Angus cattle, mashed potatoes, and asparagus.
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Additional Toppings $7.00
Toasted french goat cheese, Bordeaux braised mushrooms, and gorgonzola butter.
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Lunch Signature Starters
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Sweet and Spicy Shrimp $10.00
Sweet chili, garlic.
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Blue Fin Tuna $15.00
Truffled ponzu, shaved jalapeno.
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Marinated Prime Beef Tenderloin $16.00
Sesame, garlic, honey, and scallion.
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Lunch Burrata mozzarella $17.00
Pear, cognac, and brown butter.
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Lunch Crispy Braised Kurobuta Pork Belly $16.00
Hot honey mustard, and pork rind crunch.
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Lunch Slow Roasted Pork Wontons $9.00
Soy, guava, and queso Blanco.
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Lunch Signature Stars
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Brown Sugar Crusted Salmon $18.00
Garlic, and sweet chili oil.
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Mahi Acqua Pazza $18.00
Garlic, tomato, and white wine.
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Free Range Chicken Supreme $20.00
Thyme, Dijon, and maple.
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Niman Ranch Pork Tenderlion $18.00
Chimichurri, au jus.
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Certified Black Angus Filet Tips $21.00
Steak sauce, and au Poivre.
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12 Hour Garganelli Bolognese $21.00
Tomato, basil, garlic, and Parmesan.
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Lunch Salads and Such
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Lunch Classic Caesar Salad $9.00
garlic, Parmesan, and anchovy.
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Lunch Vineyard Salad $15.00
Maple lardons, goat cheese, dried cranberries, and Dijon.
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Lunch Iceberg Chop $9.00
Smoked bacon, gorgonzola, tomato, and onion.
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Lunch Amalfi Caprese $15.00
Tomatoes, fresh mozzarella, basil, onions, and balsamic.
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Menu for Chef Adrianne's Vineyard Restaurant and Wine Bar provided by Allmenus.com
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