Lost And Found Saloon

15.2 oz. bottle.

20 oz. bottle.

20 oz.

Hawaiian dark roast.

With blueberry and pomegranate.

Eggs prepared to order from free roaming hens. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Eggs prepared to order from free roaming hens. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Eggs prepared to order from free roaming hens. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Asparagus, eggplant and portobello mushroom. Eggs prepared to order from free roaming hens. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Eggs prepared to order from free roaming hens. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Eggs prepared to order from free roaming hens. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Scrambled eggs topped with extra lean smoked bacon, our melted cheese blend, and chipotle aioli, on a grilled sourdough roll with coleslaw and pickle slices.

A generous portion of extra lean smoked bacon, shredded lettuce, and sliced plum tomato topped with our chipotle aioli on a grilled sourdough roll with coleslaw and pickle slices.

A generous portion vegetarian fried beans, shredded lettuce, and sliced plum tomato topped with our chipotle aioli on a grilled sourdough roll with coleslaw and pickle slices.

Soft or hard shell tortilla filled with scrambled eggs, shredded cheese blend, lettuce and tomato. Eggs prepared to order from free roaming hens. Cooked with dash of finely diced portobello mushrooms, Spanish onions and sun dried tomatoes to flavor. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Soft shell flour tortilla filled with scrambled eggs, saffron rice, refried beans, shredded cheese blend, lettuce and tomato. Eggs prepared to order from free roaming hens. Cooked with dash of finely diced portobello mushrooms, Spanish onions and sun dried tomatoes to flavor. Served with chipotle hash browns, coleslaw, pico de gallo and grilled whole wheat tortillas.

Served with tri-colored tortilla chips and fresh carrot sticks.

Topped with sun-dried tomatoes. Served with tri-colored tortilla chips and fresh carrot sticks.

Fresh carrot sticks, sliced plum tomatoes, baby asparagus, grilled marinated portobello mushrooms and grilled marinated eggplant. Served with whole grain crackers and blue cheese dressing.

Grilled tofu baked three ways: crushed pine nuts and pumpkin seeds with our melted cheese blend and with sun-dried tomatoes and fresh herbs. Served with lettuce and pico de gallo.

Tri-color tortilla chips served with homemade roasted vegetable and tomatillo salsas.

Tri-color tortilla chips served with our melted cheese blend of manchego, cheddar and Monterrey Jack, lettuce and pico de gallo.

Soft shell flour tortilla filled with our shredded cheese blend. Served with lettuce and pico de gallo on the side.

Jumbo fresh, herb seasoned chicken wings served with carrot sticks and blue cheese dressing.

Slow roasted baby back pork ribs smothered in barbecue sauce. Served with tri-color tortilla chips and coleslaw.

Fresh Belgian endives stuffed with lump crab meat, corn, cilantro and chipotle aioli. Served on a bed of romaine lettuce with pico de gallo.

Smoked whitefish dip. Served with tri-color tortilla chips and carrots sticks.

Jumbo shrimp boiled in seasoned broth. Chilled and served with pico de gallo, grilled tortillas and red pepper pesto.

Fresh romaine lettuce, spinach and mixed greens with sun-dried tomatoes, avocado, grilled marinated eggplant, grilled marinated portobello mushrooms, pinon and pepita crusted tofu, pinon nuts, pepita seeds and grilled tortillas with choice of dressing.

Fresh spinach, mushroom, bacon, tomato, corn, red onion and grilled tortillas with fat free raspberry vinaigrette.

A variety of wild greens with tomatoes, avocado, mushrooms, red onion and grilled tortillas with choice of dressing.

Fresh romaine lettuce with shredded pepper jack cheese, tomatoes and sourdough croutons. Served with chipotle Caesar dressing.

Fresh romaine lettuce, sun-dried tomatoes, avocado, pine nuts, fresh corn and grilled tortillas with choice of dressing.

Fresh romaine lettuce, tomatoes, avocado, mushrooms and grilled tortillas with choice of dressing.

Choice of tortilla and choice of filling with shredded cheese blend, lettuce and tomato. Served with coleslaw and pico de gallo.

One add-on choice included in a soft shell flour tortilla filled with saffron rice, chipotle black beans, our shredded cheese blend, lettuce, and tomato.

Choice of filling in soft shell flour tortilla filled with saffron rice, refried beans, shredded cheese blend, lettuce and tomato. Served with coleslaw and pico de gallo.

Choice of filling in a soft shell flour tortilla filled with bacon, avocado, shredded cheese blend, lettuce, tomato and chipotle aioli. Served with coleslaw and pico de gallo.

Served with sliced red onions, plum tomatoes and coleslaw.

Extra lean ham baked with honey and shredded cheese blend. Served on sourdough roll with sliced red onions, plum tomatoes and coleslaw.

Slow roasted pulled pork smothered in barbecue sauce on sourdough roll. Served with lettuce, sliced tomatoes and coleslaw.

Same as Hot Pulled Pork Sandwich on Sourdough smothered with our melted cheese blend, smoked lean bacon, and topped with BBQ chips.

Three-bean vegetarian patty on sourdough with sliced red onions, plum tomatoes and coleslaw.

A water chestnut, mushroom, bell pepper, black olive, egg white, brown rice and rolled oat patty on a sour dough roll with lettuce, red onion and plum tomato. Served with coleslaw and pickle spear.

Same as Garden Power Burger topped with avocado, portobello mushroom, and grilled eggplant.

8 oz. certified Angus beef burger on a sourdough roll with sliced red onions, plum tomatoes and coleslaw.

Served with chipotle seasoning mix, topped with three-cheese shredded blend and baked to order. Served on sourdough roll with sliced red onion, plum tomatoes, chipotle aioli and coleslaw.

Secret recipe eggplant topped with our melted cheese blend and served with saffron rice or sauteed spinach, grilled marinated portobello mushrooms, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

Tofu served with pinon nuts and pepita seeds, served with saffron rice or sauteed spinach, fresh avocado, baby asparagus, grilled marinated portobello mushrooms and roasted red pepper pesto.

Grilled jumbo marinated portobello mushrooms, sliced and served with saffron rice or sauteed spinach, secret recipe eggplant, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

Jumbo shrimp grilled and topped with sage and thyme, served with saffron rice or sauteed spinach, sun-dried tomatoes, baby asparagus, fresh avocado, pico de gallo, and our red pepper pesto.

8 oz. mahi mahi fillet seared and baked with chipotle seasoning blend. Served with saffron rice or sauteed spinach, grilled marinated portobello mushrooms, baby asparagus, fresh avocado, pico de gallo and red pepper pesto.

Farm raised half duck roasted with a habanero peach glaze, served with truffled sweet potato mash, grilled marinated portobello mushrooms, baby asparagus, habanero jelly, and pico de gallo.

8 oz. North Atlantic salmon fillet seared and baked. Topped with pine nuts and pumpkin seeds. Served with saffron rice or sauteed spinach, grilled marinated portobello mushrooms, baby asparagus, fresh avocado, pico de gallo and red pepper pesto.

Rolled flour tortillas filled with herb-seasoned chicken breast, topped with shredded cheese blend and oven baked. Served with lettuce, pico de gallo, sour cream and tomatillo salsa on the side.

9 oz. grilled thyme chicken breast served on bed of caramelized carrots and onions. Served with saffron rice or sauteed spinach, grilled portobello mushrooms, baby asparagus, fresh avocado, marinated sun-dried tomatoes, pico de gallo and red pepper pesto.

Served with saffron rice or sauteed spinach, grilled marinated portobello mushrooms, baby asparagus, coleslaw and tortilla chips.

Slow cooked BBQ pulled pork served with saffron rice or sauteed spinach, grilled marinated portobello mushrooms, baby asparagus, coleslaw and tortilla chips.

Your choice of two items. Served with saffron rice or sauteed spinach, grilled marinated portobello mushrooms, baby asparagus, coleslaw and tortilla chips.

10 oz. marinated tenderloin tips grilled to order. Served with saffron rice or sauteed spinach, marinated portobello mushrooms, baby asparagus, fresh avocado, pico de gallo and red pepper pesto.

Vegan and non-vegan varieties available.

With maple crust.

With lemon crust.

With coconut-glazed cashews.