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Crisp romaine, croutons, shaved parmesan and our take no prisoners caesar dressing.
Spring mix with tomatoes, onions, shaved parmesan and croutons.
Breaded cheese wedges served with marinara sauce.
Lightly breaded fried shrimp shaken not stired in favorite wing sauce.
Plain or tossed in favorite wing flavors. Served with fries.
Hot corn tortillas with pico de gallo. Add guacamole large $3.00.
Corn tortillas with sliced jalapenos, salsa and club crackers.
Our smoked fish dip with a large side of guacamole. Served with extra large basket of corn tortillas.
8 oz. of sushi grade tuna served with wasabi and soy.
Pulled pork jalapenos, pico, melted cheese, BBQ and sour cream.
Chili, chopped onion with melted cheese, jalapenos and sour cream.
Basket of fried dolphin fingers served with corn tortillas.
Mushrooms, grilled onion, green and red peppers.
8 oz. burger served on brioche roll, includes lettuce, tomato, onion, pickle, mayo, mustard, ketchup on the side and served with chips.
8 oz. burger with BBQ, bacon, cheddar cheese and grilled onions, served with chips.
8 oz. burger with mushrooms, swiss and grilled onions, served with chips.
Includes lettuce, tomato, onion, pickle and mayo on the side, served on onion brioche bun and served with chips.
Served on a brioche sub roll with provolone, grilled onions, peppers, mayo on the side, served with chips.
Served with lettuce, tomato, onion, pickle and tartar sauce on the side, served with chips.
Blackened dolphin served on rye bread with swiss cheese, sauerkraut and thousand island dressing served with chips.
Served with lettuce, tomato, onion, pickle and tartar sauce on the side, served with chips.
Bacon, lettuce and tomato on texas toast. Mayo on the side, served with sauce.
Served on broiche sub roll, swiss, grilled onions and peppers, served with chips.
Served on a toasted brioche oversized hot dog bun, served with chips.
Lightly breaded fried shrimp served with diced lettuce, tomato on a brioche subroll with hole sauce.
Served open fac on texas toast.
Served BBQ style on texas toast.
Pulled pork BBQ on a brioche bun slider style.
Served on a brioche bun slider style.
Marinade and fried and onion rings.
Mild, medium or hot.