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Le Cafe Mimo
Three eggs with choice of two toppings. Served with house salad.
Two eggs with bacon and croissant.
Eggs and cheese with ham or bacon.
Assorted fruit served with honey, raisins and walnuts.
Bacon and poached eggs over English muffin topped with Hollandaise sauce served with roasted potatoes.
Salmon and poached eggs over English muffin topped with Hollandaise sauce served with roasted potatoes.
Spinach and poached eggs over English muffin topped with Hollandaise sauce served with roasted potatoes.
Puffy mildly sweet lemon flavored egg mixture sprinkled with powdered sugar and served with a tangy lemon sauce and fresh fruit.
Served with house salad spinach and brie.
Served with house salad spinach and brie.
With roasted potatoes and butter croissant.
Ham and Swiss cheese.
Ham and Swiss cheese with fried egg.
Tomato, mozzarella and basil.
Tomato and brie cheese.
Chicken with melted brie and Swiss cheese.
Tuna with melted cheese.
Turkey and cheese.
Ham and cheese, pickles and mustard.
With mozzarella and tomato.
With grilled onions and mushroom.
Spinach and broccoli.
Ham and cheese.
Shrimp, snapper and crab meat.
Ham and Swiss cheese.
Mozzarella, Swiss and brie.
Hazelnut chocolate and banana.
Crisp romaine lettuce, grated aged Parmesan and crispy croutons.
Fresh organic mixed greens with crumbles of goat cheese, sprinkled with walnuts and strawberries and tossed in a tangy raspberry vinaigrette.
Spinach, goat cheese, walnuts and raisins.
Mixed greens, tomatoes, eggs, potatoes, olives, bell peppers and green beans.
Romaine lettuce, feta cheese, tomato, cucumbers, jalapeno and olives.
Romaine lettuce, scoop of tuna salad, chicken salad and egg salad.
Buffalo mozzarella, ripe red tomatoes and fresh basil.
Diced blackened salmon, fresh organic mixed greens, feta cheese, mushrooms, cherry tomatoes, cucumber and honey balsamic dressing.
With grilled onions and mushroom. Served with salad.
With grilled onions and mushroom. Served with salad.
Ham and Swiss cheese. Served with salad.
Ham and Swiss cheese with fried egg. Served with salad.
Tomato, mozzarella and basil. Served with salad.
Tomato and brie cheese. Served with salad.
Chicken with melted brie and Swiss cheese. Served with salad.
Tuna with melted cheese. Served with salad.
Turkey and cheese. Served with salad.
Ham and cheese, pickles and mustard. Served with salad.
With mozzarella and tomato. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Salmon with cream cheese and capers. Served with salad.
Call for details.
Fresh pate with caramelized onions and cornichons and small salad.
Cheese plate, grapes and baguette bites.
Prepped snails (de-shelled and cleaned), sauteed in a rich garlic butter sauce.
Escargot with melted crumbles of Roquefort cheese.
Flour tortilla filled with chicken and melted cheese, tomatillo, sour cream and guacamole.
Brie cheese, roasted almonds and honey served with warm baguette bites.
Baguette bites with smoked salmon and cream cheese.
Batter coated, deep fried squid with a tartar sauce.
Shrimp, garlic and olive oil.
Choice of beef, chicken or seafood skewers with vegetable and chimichurri sauce.
A tender cut of broil seared rib eye, with gratin dauphinois.
Tender chicken breast lightly dusted in flour sauteed in a Marsala wine reduction sauce with mushrooms and herb-roasted potatoes.
A lighter variation using grilled chicken smothered with spinach, onions and mushrooms sauteed in a light tomato sauce, topped with melted Swiss cheese and accompanied with roasted potatoes.
Layers of bubbly melted mozzarella and ricotta cheeses and savory ground beef layered between sheets of lasagna noodles.
Pesto sauce with tapenade topping, mashed potatoes and vegetables.
Creamy lemon and chives sauce, rice and broccoli.
Vegetables, rice and Indian curry sauce.
Vegetables, gratin dauphinois and chimichurri sauce.
Pan fried in butter with white wine and lemon.
White sauce and salmon linguine.
Peppers, onions, tomatoes, raisins, black olives and feta cheese linguine.
Vegetables pan tossed with soy sauce and white rice or pasta.
Pan seared salmon in a sweet and tangy mango sauce, accompanied by herb roasted potatoes.
Spinach creamy sauce, mashed potatoes and vegetables.
A rich vanilla bean cream custard with a caramelized sugar crust.
With vanilla ice cream, topped with warm berry sauce.
Moist, cocoa-infused with warm chocolate center and vanilla ice cream.
Menu for Le Cafe Mimo provided by Allmenus.com
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