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Miss Yip Chinese Cafe
buy 1 get 1 free
buy 1 get 1 free
3 rolls. traditonal chinese way to start your dining experience with shredded vegetables in spring roll wrappers and fried crispy.
* perfectly seasoned crunchy calamari. stir-fried with finely diced onion, red peppers and green peppers.
battered and deep-fried vegetables to a crispy perfection. served wtih creamy spicy sauce.
marinated pork spare ribs. barbequed and glazed with miss yip`s bbq sauce.
marinated pork tenders. barbequed and glazed with miss yip`s bbq sauce.
refreshing cucumbers served with miss yip dressing and topped with white sesame seeds.
homemade battered chicken wings with 3 sauce.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of white rice or brown rice.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll and choice of side.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
served with a vegetable spring roll.
blend of organic season vegetables. blanched in a vegetable stock and garnished with chopped scallions.
miss yip`s signature soup. boneless chicken cubes stewed in sweet corn purée and combined with eggs at the last minute.
* tofu, bamboo shoots and wood ear mushrooms. seasoned with hot white pepper and simmered in a scrumptious chicken broth, vinegar and a touch of soy sauce.
shrimp wontons simmered in a chicken broth with finely chopped scallions.
four shrimp wontons in a chicken broth with wonton noodles, bok choi and garnished with chopped scallions.
sliced mushrooms cooked in a chicken broth and combined with eggs.
shrimp wonton
stir-fried vegetable, chicken or roasted duck. served with refreshing cool and crispy lettuce cups.
vegetable wrap
chicken wrap
roasted duck wrap
extra lettuce
classic chinese pancake wraps. available in six different flavors.
vegetable wrap
chicken wrap or pork wrap
roasted duck wrap
extra moo shu pancakes
* cantonese style string beans stir fried with a special miss yip reduction.
stir fried bok choi with garlic sauce.
* chunks of stir fried eggplant with bell peppers, bamboo shoots, onions and dried mushrooms in spicy brown garlic sauce.
* tofu cubes sautéed with onion jalapeño, red and green bell pepper, peas and carrots in mild brown sauce.
full assortment of chinese vegetables. stir fried with a touch of garlic.
fried soft tofu. stir fried with mushrooms, snow peas, carrots and lettuce.
wok fried rice blended with finely chopped scallions, eggs, chopped water chestnuts, baby corn, straw mushrooms, peas and carrots.
chicken, beef or pork
shrimp
duck or seafood
wok fried rice blended with finely chopped scallions, eggs, diced chicken, beef, shrimp, peas and carrots.
stir-fried soft egg noodles. served with bean sprouts, onions, celery, carrots and bell peppers.
beef, pork or chicken
shrimp
stir-fried soft egg noodles. served with bean sprouts, onions, celery, carrots, bell peppers, beef, chicken and shrimp.
crispy egg noodles topped with stir-fried bok choi, carrots and mushroom in a garlic sauce.
beef or chicken
shrimp, fish or squid
soft, thin rice noodles. stir-fried with snow peas, bean sprouts, onions, celery, carrots, eggs and bell peppers in a curry sauce.
chicken
shrimp or roast pork
seafood
bite size chunks of lightly battered boneless chicken, fried to golden brown. stir-fried with chili pepper and chef`s special sauce.
crispy chicken cubes. stir-fried with pineapple chunks, onion, green and red bell peppers. flavored with the miss yip`s sweet and sour sauce.
lightly battered golden brown chicken pieces. stir-fried and deliciously coated with sweet and tangy sesame sauce. topped with white sesame seeds.
boneless chicken pieces coated with honey sauce and pickled ginger reduction.
diced chicken breast. cooked with diced water chestnuts, carrots, celery, mushroom, onion and roasted cashews in white sauce.
sliced chicken breast. stir-fried with water chestnuts, snow peas, carrots, scallions and straw mushrooms. served in a garlicky white sauce.
* diced chicken breast. stir-fried with onion, ginger, scallion, jalapeño, red and green peppers. stewed in a black bean sauce.
classic chinese flavor. stir-fried sliced chicken breast, carrots and broccoli.
* well-known chicken chinese dish. served with miss yip`s touch of finely chopped onions, chili, jalapeños, red and green bell peppers.
signature dish of the house. lightly battered and deep fried chunks of chicken. stir-fried with a spicy orange peel sauce.
* diced chicken breast. stir-fried with onions, water chestnuts, dried chili, peanuts, red and green peppers in brown sauce.
* boneless chicken cubes. stir-fried with chili paste, garlic, finely diced onion and bell pepper mixed flavor. served with coconut milk and curry.
* miss yip`s special mongolian beef. stir-fried with ginger, garlic, and scalliions. finished with our sweet and tangy sauce.
* slices of beef. stir-fried with onions, bell peppers and szechuan pepper in spicy brown sauce.
* marinated beef strips. stir-fried with diced water chestnuts, onions, bell peppers, red chili pepper and peanuts. served in our kung pao sauce.
stir-fried beef slices, broccoli and carrots. served in garlicky soy reduction.
* tender beef slices. stir-fried with onions, ginger, scallions, jalapeños, red and green peppers. stewed in a black bean sauce.
stir-fried beef slices, broccoli and carrots in garlicky soy reduction.
marinated and diced steak. cooked with sliced water chestnuts, carrots, celery, mushrooms, onions and roasted cashews in white sauce.
* perfectly marinated then seasoned steak pieces. stir-fried with finely diced onions, bell peppers and jalapeños. coated with black peppercorn reduction.
* stir-fried steak with onions, ginger, scallions, red and green peppers. stewed in a black bean sauce.
* stir-fried steak with toasted garlic, onions and chili. served with broccoli.
crispy pork chunks. stir-fried with pineapple, onions, green and red bell peppers. flavored with miss yip`s sweet and sour sauce.
* roasted pork cubes. stir-fried with diced water chestnuts, onions, bell peppers, red chili peppers and peanuts. served in our kung pao sauce.
* slices of roasted pork stir-fried with onions, bell peppers and szechuan pepper in spicy brown sauce.
* stir-fried fish fillet with chili paste, garlic, onions, ginger, scallions, jalapeños, red and green bell peppers. served in a black bean sauce.
steamed fish fillet. flavored with ginger, scallions and light soy.
steamed seabass topped with black bean sauce.
perfectly marinated seabass. stir-fried with snow peas, carrots, ginger and onions.
* stir-fried seabass fillet with chili paste, garlic, onions, ginger, scallions, jalapeños, red and green peppers. served in a black bean sauce.
steamed seabass cubes. flavored with ginger, scallions and light soy.
* lightly battered chunks of seabass in chinese mayo sauce. served with bok choi.
served with carrots.
served with carrots, celery, onions, water chestnuts and mushrooms.
lightly battered shrimp with pineapple, onions and bell peppers.
* served with bell peppers, jalapeños, chili and onions.
* served with bell peppers, onions, water chestnuts, peanuts and dried red chili.
* lightly battered in peppered salt, onions, bell peppers and jalapeños.
served with bell peppers, ginger, onions, jalapeños and chili sauce.
stir-fried jumbo shrimp with bell peppers, onions and egg whites. served in a black bean sauce.
butterfly cut jumbo shrimp. served in chef`s peking sauce with broccoli.
traditional hong kong style.
2 courses. 1st course: crispy duck skin with shredded greens. served with steamed crepes and hoisin sauce. 2nd course: stir-fried duck meat and vegetables. served with chiled lettuce cups and hoisin sauce.
creamy green tea mascarpone cheese mixture with orange liquor dipped lady fingers. served with raspberry coulis and candied nuts.
refreshing pieces of lychee fruit in a glass filled with crushed ice.
our famous steamed dim sum bun with delicate custard inside.
banana cheesecake filling spring roll. served with soy caramel sauce and whiskey cream.
combination of orange zest and cinnamon flavors in white chocolate rice pudding. topped with sweet red beans, fried mint leaves and dried orange zest.
our famous steamed dim sum bun with chocolate custard inside then fried for a chinese bun doughnut.
coke, diet coke, fanta orange, coke zero, sprite or tonic water
cranberry juice, orange juice or pineapple juice
Menu for Miss Yip Chinese Cafe provided by Allmenus.com
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