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Sushi Leno World Cuisine
Chilean traditional. Three fried patties with melted cheese.
Meat stuffing, hard egg, black olives, and raisin.
Mozzarella cheese in green plantain dough.
Steamed soybeans with a sprinkle of sea salt.
Pan-fried pork and vegetable dumplings.
Fresh tuna, salmon, and white fish.
Sushi rice and fresh tuna, salmon, and white fish.
Seared tuna, thin sliced served with ponzu sauce and scallions.
Cooked shrimp, onions, cilantro, diced tomatoes, tomato sauce, and lemon juice.
Raw fish marinated with limes, red onions, and cilantro.
Stuffed fried green plantain with fish ceviche.
Chopped fresh tuna, sesame oil, masago, scallions, and spicy Sriracha sauce with mariquitas.
Chopped fresh tartar, sesame oil, masago, scallions, and spicy Sriracha sauce with mariquitas.
Crab and avocado wrapped in thin sliced cucumber, topped with sweet rice vinegar sauce.
Sliced cucumber with your choice of octopus or conch.
Your choice of sliced beef, salmon, or tuna topped with mayonnaise and scallions.
Oven baked green mussels topped with a drop of lemon juice and melted Parmesan cheese.
Green mussels covered with crab salad and oven baked. You will be in love with this dish.
Green mussels, chopped red onions, parsley, lemon juice, diced tomatoes, and spicy sauce.
Grilled shrimp served with teriyaki sauce.
Marinated breast, served with teriyaki sauce.
Grilled skirt steak, cooked to your desire.
Atlantic salmon grilled and topped with teriyaki.
Battered and fried to a golden crisp.
Assorted vegetables and shrimp.
Assorted vegetables, served with tempura sauce.
Crisp lettuce, tomatoes, and carrots.
Marinated Japanese seaweed salad.
Chunks of tuna, crisp lettuce, shredded radish, and our special sweet keemchee sauce.
Tuna tataki, mango, cucumber, avocado, scallions, masago, and keemchee sauce over a bed of lettuce.
Crab sticks, octopus, conch, masago, wakame salad, orange wedges, cucumber, and keemchee sauce.
Chicken breast, romaine lettuce, tomatoes, and your choice of dressing.
Chicken breast, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Miso broth with scallions, tofu, and seaweed.
Served in our clear broth with scallion.
Home made soup with chunks of chicken.
A combination of fish and seafood, a traditional Chilean seafood soup. Served with your choice of white rice or brown rice.
This specialty from Ecuador is known as levanta muertos. Once you try it you will come for more. Served with your choice of white rice or brown rice.
Mixed with sweet vinegar sauce.
With sauteed vegetables and egg.
With sauteed vegetables and egg.
With sauteed vegetables and egg.
With sauteed vegetables and egg.
With sauteed vegetables and egg.
Grilled salmon served with our glazed teriyaki sauce. Served with your choice of soup or salad, white rice or brown rice, and sauteed veggies.
Breaded and deep fried snapper served with katsu sauce. Served with your choice of soup or salad, white rice or brown rice, and sauteed veggies.
When all the flavor explodes in your mouth you will know what is a good salmon. Served with your choice of soup or salad, white rice or brown rice, and sauteed veggies.
Crunchy fried fish, served with Chilean style salad (tomatoes, white onions, and cilantro) and white rice. Served with your choice of soup or salad, white rice or brown rice, and sauteed veggies.
Grilled tender steak, steamed green beans, tomato, avocado spread, and mayonnaise. Served with fries.
Shredded chicken, mayo, tomato, and avocado. Served with fries.
Grilled tender steak, sliced tomatoes, avocado spread, and mayonnaise. Served with fries.
Grilled tender steak, melted cheese, and avocado spread. Served with fries.
Grilled tender steak topped with a fried egg. Served with fries.
Hot dog, mayo, diced tomato, sauerkraut, and avocado. Served with fries.
Grilled chicken breast, marinated in our special mojo garnished with onions, lettuce, tomato, and pickles. Served with fries.
Grilled mahi-mahi fillet, garnished with onions, lettuce, tomato, and pickles. Served with fries.
Linguini pasta with creamy Alfredo sauce and sauteed shrimp. Served with garlic toast.
Linguini pasta with creamy Alfredo sauce, sauteed chicken, bacon bits, and oven baked egg. Served with garlic toast.
Spaghetti pasta with our own marinara sauce and ground beef. Served with garlic toast.
Oriental style noodles sauteed with vegetables and special sauce.
Marinated in our special recipe to maintain the tenderness and juice of the chicken breast, topped with our drizzle teriyaki sauce. Served over a bed of white or brown rice, with salad and miso soup.
Crispy chicken deep fried with honey garlic sauce, green peppers, and onions. Served with your choice of white rice, brown rice, or salad, and miso soup.
Grilled chicken breast, sauteed onions, fries, and fried eggs. Served with your choice of white rice, brown rice, or salad, and miso soup.
Pan fried chicken breast, served with sauteed potatoes, and broccoli. Served with your choice of white rice, brown rice, or salad, and miso soup.
Breaded chicken breast deep fried and served with katsu sauce. Served with your choice of white rice, brown rice, or salad, and miso soup.
Over 1 lb. of hand trimmed skirt steak grilled to your liking and marinated in our secret recipe. Served with your choice of soup or salad, white or brown rice, and sauteed veggies.
Ecuadorian tripe stew dish in a potato.
A bed of french fries topped with sauteed beef strips, onions, and scrambled eggs.
Grilled skirt steak, sauteed onion, fries, and fried eggs.
Tripe stew, goat stew, shrimp ceviche, and onion fish soup.
Ecuadorian goat stew braised in a sauce of garlic, served with yellow rice, fried plantain, and slices of avocado.
Battered and fried to a golden crisp. Served with soup or salad.
Assorted seafood and vegetables. Served with soup or salad.
Assorted vegetables and shrimp. Served with soup or salad.
Assorted vegetables, served with tempura sauce. Served with soup or salad.
Shrimp tempura, lettuce, spicy mayo, cucumber, and masago, topped with avocado and eel sauce.
Tuna salmon, white fish, crab, avocado, and cucumber, katsu style with eel sauce.
Lobster tempura, lettuce, scallions, mayo, and masago served with a lobster tail shell filled with sauteed spinach, diced lobster, mayo, and masago.
Crab stick, cream cheese, and cucumber with avocado on top, and topped off with oven cooked seafood spread.
Crab, salmon, scallions, cream cheese, masago, and avocado, tempura fried. No rice.
Crab salad and cream cheese roll topped with avocado, hamachi, caramel sauce, and a drop of spicy mayo.
Shrimp tempura, crab salad, and cream cheese, with avocado, tempura flakes, spicy mayo, and eel sauce.
Salmon, masago, cucumber, avocado, scallions, and pickled jalapenos, topped with slices of salmon.
Crab stick, cooked shrimp, eel, masago, and cream cheese, deep fried and served with eel sauce.
Salmon, crab stick, cream cheese, and sweet plantain, tempura style, served with eel sauce.
Shrimp tempura, masago, mayonnaise, and cream cheese topped with mariquita flake (plantain chips).
Scallops, conch, scallions, Sriracha sauce, and mango, topped with avocado and pineapple sauce.
Tuna, salmon, white fish, crab stick, masago, ikura, scallions, and avocado, wrapped in cucumber and seaweed. No rice.
Raw scallops, masago, avocado, cucumber, and spicy mayo. Seaweed outside.
Hamachi, masago, scallions, and pickled jalapenos, topped with torched hamachi and cilantro jalapeno sauce.
Well done skirt steak, tomato, lettuce, mayo, and avocado, topped with salsa (pebre-pico de gallo).
Salmon, tuna, hamachi, scallions, cream cheese, masago, and avocado. Seaweed outside.
Crab salad and tempura flakes roll, topped with tuna tartar and honey wasabi sauce.
Shrimp tempura, lettuce, avocado, spicy mayo, masago, topped with tuna tataki, eel sauce, spicy mayo, tempura flakes, scallions, and masago.
Crab stick, avocado, cucumber, and masago.
Tuna, avocado, cucumber, and masago.
Salmon, avocado, cucumber, and masago.
Salmon, cream cheese, and scallion.
Fresh chunks of tuna.
Strips of salmon.
Shrimp tempura, lettuce, and mayonnaise.
California roll topped with avocado and fish.
Crispy salmon skin, scallions, and eel sauce.
Chunks of tuna and Sriracha sauce.
Barbecue eel, cucumber, and eel sauce.
California roll topped with eel and eel sauce.
California roll tempura style.
JB roll tempura style.
Fried soft shell crab, lettuce, masago, and mayonnaise.
Crab stick, avocado, cucumber, and masago. Cone shaped sushi.
Tuna, avocado, cucumber, and masago. Cone shaped sushi.
Salmon, avocado, cucumber, and masago. Cone shaped sushi.
Salmon, cream cheese, and scallion. Cone shaped sushi.
Fresh chunks of tuna. Cone shaped sushi.
Fresh chunks of salmon. Cone shaped sushi.
Shrimp tempura, lettuce, and mayonnaise. Cone shaped sushi.
Crispy salmon skin, scallions, and eel sauce. Cone shaped sushi.
Chunks of tuna and Sriracha sauce. Cone shaped sushi.
Barbecue eel, cucumber, and eel sauce. Cone shaped sushi.
Fried soft shell crab, lettuce, masago, and mayonnaise. Cone shaped sushi.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Tuna, salmon, white tuna, and white fish. Served with miso soup or salad.
Tuna, salmon, white tuna, white fish, conch, octopus, shrimp, crab sticks, masago, tamago, and rice. Served with miso soup or salad.
Four California rolls, four JB rolls, and four pieces of sushi. Served with white rice and miso soup or salad.
One JB roll, two crab salad hand rolls, and six pieces of sushi. Served with white rice and miso soup or salad.
California roll, rainbow roll, shrimp tempura roll, and 16 pieces of nigiri sushi. Served with white rice and miso soup or salad.
California roll, five pieces of nigiri sushi, shrimp and veggie tempura, and chicken teriyaki. Served with white rice and miso soup or salad.
Shrimp tempura roll, five shrimp tempura, and shrimp teriyaki. Served with white rice and miso soup or salad.
California roll, four pieces of sushi, and four pieces of sashimi. Served with white rice and miso soup or salad.
Rainbow roll, tuna roll, eight pieces of sushi, and eight pieces of sashimi. Served with white rice and miso soup or salad.
Dragon roll, playboy roll, spicy tuna roll, JB roll, 16 pieces of sashimi, and 16 pieces of sushi. Served with white rice and miso soup or salad.
Sea of love roll, shrimp veggie tempura, and grilled salmon teriyaki. Served with white rice and miso soup or salad.
Dragon roll, shrimp and veggie tempura, and skirt steak teriyaki. Served with white rice and miso soup or salad.
Grilled tender steak, sliced tomatoes, avocado spread, and mayonnaise. Served with fries.
Grilled tender steak, steamed green beans, tomato, avocado, and mayonnaise. Served with fries.
Tender pork loin sauteed, tomato, avocado spread, and mayonnaise. Served with fries.
Shredded chicken, mayonnaise, tomato, and avocado. Served with fries.
Grilled tender steak, melted cheese, and avocado spread. Served with fries.
Hot dog, mayo, diced tomato, sauerkraut, and avocado spread. Served with fries.
Chilean dish consisting of a bed of french fries topped with sauteed beef strips, sausage, onions, and scrambled eggs. Served with fries.
Grilled skirt steak, sauteed onion, fries, and fried egg. Served with fries.
Grilled skirt steak, sauteed onion, fries, and fried egg. Served with fries.
A perfect combination of fish and seafood, a traditional Chilean seafood soup. Served with fries.
Fried fish, served with Chilean style salad (tomato, white onions, cilantro) and white rice. Served with fries.
Chilean traditional, three fried patties with melted cheese. Served with fries.
Meat stuffing, hard egg, black olive, and raisin. Served with fries.
Meat stuffing, hard egg, black olive, and raisin, oven baked. Served with fries.
Two 1/2 avocados filled with your choice of shrimp, tuna, or chicken, with mayo, served over a bed of lettuce, with tomatoes and black olives. Served with fries.
Served with fries, soda, and ice cream.
Served with fries, soda, and ice cream.
Served with fries, soda, and ice cream.
Served with fries, soda, and ice cream.
Served with fries, soda, and ice cream.
Shredded chicken, mayonnaise, tomato, and avocado. Served with fries, soup, or salad.
Grilled steak, melted cheese, and avocado spread. Served with fries, soup, or salad.
Grilled steak, steamed green beans, tomato, avocado, and mayonnaise. Served with fries, soup, or salad.
Grilled steak, tomatoes, avocado spread, and mayonnaise. Served with fries, soup, or salad.
Hot dog, mayo, diced tomato, sauerkraut, and avocado spread. Served with fries, soup, or salad.
Tender pork loin sauteed, tomato, avocado spread, and mayonnaise. Served with fries, soup, or salad.
Linguini pasta with creamy Alfredo sauce, sauteed chicken, and garlic toast. Served with a small Caesar salad.
Grilled skirt steak, sauteed onion, fries, and fried egg.
Four pieces of sushi, California roll, gyoza, and salad.
Four pieces of sashimi, tuna tataki, kani su, and salad.
Grilled chicken breast with teriyaki sauce, California roll, gyoza, and salad.
Grilled salmon with teriyaki sauce, California roll, gyoza, and salad.
Shrimp and veggies tempura, California roll, gyoza, and salad.
Grilled skirt steak, with teriyaki sauce, California roll, gyoza, and salad.
Served with manjar and ice cream.
Chocolate, vanilla, or green tea.
Menu for Sushi Leno World Cuisine provided by Allmenus.com
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