2B Asian Bistro

Crispy popcorn shrimp tossed with creamy yuzu sauce.

Chopped tuna mixed with crab and spicy mayo layered with rice and guacamole. Served with crispy wontons and eel sauce.

Thin sliced red snapper topped with yuzu sauce, jalapenos and cilantro.

Thin sliced hamachi topped with jalapenos, red tobiko and Japanese dry pepper.

Thin sliced toro topped with jalapenos, red tobiko and Japanese dry pepper.

Thin sliced wahoo topped with garlic ponzu sauce and Japanese dry pepper.

Thin sliced wahoo with creamy yuzu sauce, bell peppers and red onions.

Thin slice of tuna, salmon or white fish with ponzu sauce.

Seasoned green seaweed.

Crab and masago rolled in cucumber. Served with tangy rice vinegar sauce.

Tuna or salmon with avocado and masago rolled in cucumber topped with ponzu sauce.

Conch, masago, scallions and cucumber topped with spicy kimchee sauce.

Octopus, masago, scallions and cucumber topped with spicy kimchee sauce.

Tuna lightly seared topped with ponzu sauce.

Tuna, salmon and white fish.

Seared NY strip thinly sliced topped with ponzu sauce.

Toro tuna mixed in spicy sauce with avocado.

Tender strips of chicken breast of beef marinated with spices, served with peanut sauce.

Crispy fried spring roll stuffed with vegetables. Served with plum sauce.

Crispy fried oyster mushrooms. Served with sweet chili and peanut sauce.

Crispy fried wontons stuffed with blended pork and shrimp. Served with plum sauce.

Shrimp marinated in fresh chili and garlic sauce. Served on mixed greens.

Delicately-fried parcels stuffed with shrimp, shiitake mushrooms and water chestnuts.

Thai pork pot sticker.

Crispy fried calamari lightly crusted with rice flour. Served with sweet and sour sauce.

Steamed soybeans.

Call restaurant for soup of the day.

With tofu, scallions and seaweed.

Thai coconut soup with mushrooms and chicken or shrimp.

Clear lemon grass soup with mushrooms and chicken or shrimp.

Spicy ground chicken salad flavored with roasted rice powder and fresh lime dressing.

Shredded green papaya with carrots, dried shrimp and ground peanuts topped with spicy garlic dressing.

Classic Thai salad filled with slices of beef, tomatoes, onions and cucumber in lime juice dressing.

Fried shrimp, squid and scallops tossed with chili sauce and lettuce.

Mixed greens topped with chopped tuna and spicy ponzu sauce.

Shredded steamed chicken with boiled egg, mixed greens and asparagus. Served with coconut lime dressing and ground peanuts.

Crab, avocado, cucumber and masago.

Salmon, cream cheese and scallions.

Grilled eel and cucumber with special sauce.

Tuna and scallions.

Tuna and scallions in spicy sauce.

Mixed vegetables.

Crispy fried lobster with avocado topped with masago and special sauce.

Lobster tail with avocado topped with garlic sauce, mixed greens, yuzu sauce and shiitake mushrooms.

White soy paper rolled with smoked salmon and avocado topped with smoke salmon.

California roll topped with baked mixed seafood.

Salmon, spicy yuzu sauce and cilantro with jalapeno.

Eel, avocado, and cream cheese wrapped in a tortilla and baked.

Tuna, salmon, yellow tail, masago and crab deep-fried and topped with spicy tuna.

Spicy tuna and green apple topped with spicy tuna.

Fried salmon, avocado and cream cheese topped with smoked salmon.

Tuna, crab, seaweed and spicy wasabi.

Blue crab mixed with spicy mayo, avocado roasted garlic and eel on top.

Stir-fried spinach and shiitake mushrooms with garlic butter sauce.

Fried jumbo shrimp, avocado, scallions, masago and spicy mayo.

Spicy tuna and sweet mango topped with sweet plantain and mango sauce.

Shrimp tempura topped with strawberry, masago and spicy wasabi.

Spicy tuna wrapped pink soy paper topped with spicy tuna and special sauce.

Fried yuka, cream cheese and salmon.

Tuna and white tuna wrapped in seaweed with no rice.

Fried soft shell crab, romaine, avocado, and masago.

Shrimp tempura, avocado and masago.

California roll topped with tuna, salmon, white fish and avocado.

Eel, cream cheese and shrimp tempura topped with smoked salmon, secret sauce and coconut flakes.

Tuna and avocado topped with scallops, crab meat and secret sauce.

Yellow tail, white fish, cilantro and jalapeno topped with seared tuna and tempura flakes.

Deep-fried halibut in a three flavor spicy, sweet and sour sauce.

Shrimp and scallop dumplings topped with baby bok choi and green curry.

Roasted half duck, pineapple, grapes, bell peppers and basil in red curry.

Shrimp, scallops, calamari and green mussels in red curry.

Fried duck served with steamed buns and cinnamon plum sauce.

Pan-fried fillet of halibut on a bed of spinach with homemade sauce and served with flame rum.

Marinated black cod in miso sauce.

Wok-fried shrimp, scallops, calamari and green mussels in pepper corn sauce.

Steamed vegetables in peanut sauce topped with crispy fried wontons.

Crab, avocado, cucumber and masago.

Salmon, cream cheese and scallions.

Grilled eel and cucumber with special sauce.

Tuna and scallions.

Tuna and scallions in spicy sauce.

Mixed vegetables.

Grilled chicken with teriyaki sauce. Served with wasabi, mash potatoes and spinach.

Grilled NY strip with teriyaki sauce. Served with wasbi, mashed potatoes and spinach.

Fried salmon with teriyaki sauce.

Fried lobster, shrimp and vegetables with teriyaki sauce.

Crispy fried chicken strips served with tempura sauce.

Crispy fried shrimp, crab, white fish and scallops. Served with tempura sauce.

Thai classic curry in a light green sauce with eggplants, bamboo, green peas, bell peppers and basil leaves. Served with white rice.

Red curry with bamboo, green beans, bell peppers and basil leaves. Served with white rice.

Panang curry with green peas, bell peppers and basil leaves. Served with white rice.

Mild golden curry with cubed potatoes, sweet onions, cashew nuts and garlic topped with avocado. Served with white rice.

Traditional Thai spicy stir-fry with garlic and chili. Served with white rice.

Stir-fried cashews with onions and bell peppers. Served with white rice.

Stir-fried ginger, onions and mushrooms. Served with white rice.

Served with white rice.

Served with white rice.

Mixed vegetables, mushrooms, seasoned greens and tofu. Served with white rice.

Fried rice with egg, cucumber, tomatoes and green onions.

Fried rice tossed with egg, chicken, shrimp, pineapple, onions, cucumber, tomatoes and cashew nuts.

Fried rice with egg, onions and blue crab.

Thin rice noodles with ground peanuts, bean sprouts and green onions.

The old fashioned style of Phad Thai stir-fried, clear noodles with whole lobster then wrapped in egg.

Wide rice noodles with mushrooms, tomatoes, bell peppers and basil leaves.

Wide rice noodles stir-fried with egg and broccoli flavored with sweet Thai soy sauce.

Wide rice noodles stir-fried with eggs and gravy.

Sauteed clear noodles tossed with onions, tomatoes, egg, baby corn, mushrooms and scallions.

Pork, chicken, beef or shrimp sauteed with ginger sauce, onions, bell peppers, scallions and mushrooms. Served with soup of the day.

Pork, chicken, beef or shrimp sauteed with garlic and black pepper on steamed vegetables. Served with soup of the day.

Pork, chicken, beef or shrimp sauteed with cashew nuts, bell peppers, onion and scallions. Served with soup of the day.

Pork, chicken, beef or shrimp sauteed with cashew nuts, bell peppers, onions and scallions. Served with soup of the day.

Red curry with pork, chicken, beef or shrimp, bamboo, green beans, bell peppers and sweet basil. Served with soup of the day.

Smooth red peanut curry flavored with kaffir lime leaves with pork, chicken, beef or shrimp. Served with soup of the day.

Curry from yellow Thai chili with pork, chicken, beef or shrimp, potatoes, onions and carrots. Served with soup of the day.

Sauteed with clear noodles, pork, chicken, beef or shrimp, onions, scallions, eggs, tomatoes, baby corn and mushrooms. Served with soup of the day.

Sauteed with rice noodles, pork, chicken, beef or shrimp, eggs, scallions, bean sprouts and topped with ground peanuts. Served with soup of the day.

Sauteed rice in brown sauce with pork, chicken, beef or shrimp, eggs, onions, cucumber, tomatoes and scallions. Served with soup of the day.

Pork, chicken, beef or shrimp sauteed with basil sauce, bell peppers, hot chili, onions and basil leaves. Served with soup of the day.

Grilled chicken with sauteed spinach and mashed potato with teriyaki sauce. Served with soup of the day.

5 oz. grilled NY Strip with teriyaki sauce. Served with soup of the day.

6 oz. grilled salmon with teriyaki sauce. Served with soup of the day.

Four pieces of California roll, three pieces of sushi, six pieces of sashimi with steak teriyaki. Served with soup of the day.

Four pieces of California roll, three pieces of sushi, six pieces of sashimi with steak teriyaki. Served with soup of the day.

Four pieces of California roll, three pieces of sushi and six pieces of sashimi with sunomono salad. Served with soup of the day.

One California roll and six pieces of sushi. Served with soup of the day.

Four pieces of California roll, three pieces of sushi, six pieces of sashimi with shrimp tempura and vegetable tempura. Served with soup of the day.

One Californian roll and six pieces of sushi with shrimp tempura and vegetable tempura. Served with soup of the day.

Three tuna, three salmon, three white tuna and two crab. Served with soup of the day.

Two shrimp tempura and four vegetable tempura. Served with soup of the day.

Scoop with chocolate fudge.

Our special family recipe.

Crispy fried scoop of vanilla ice cream.

Fried banana, coconut sesame seeds and shredded coconut. Served with ice cream and topped with chocolate sauce.

Chocolate cake with fudge sauce inside.

Sticky rice in coconut cream with ripe mango.

Coconut ice cream served in coconut shell.