Japanese Sprite.

Roasted barley tea.

Veggie spring rolls.

Salted steamed green soy beans.

Seven chicken dumplings.

Japanese shrimp dumplings.

Golden, spongy goodness dressed with sweet chili sauce.

Deep-fried soft tofu coated with potato starch.

Deep-fried wonton wrappers frilled with cream cheese and crab.

Tempura and deep fried soft shell crab.

Golden ring of goodness served with sweet chili sauce.

Grilled chicken skewers dressed in sweet savory teriyaki sauce.

Covered in a light and crispy tempura batter, then deep fried.

Lightly grilled squid.

Lightly seared, thinly sliced and served with scallions and ponzu sauce.

Lightly seared, thinly sliced and served with scallions and ponzu sauce.

Thinly sliced raw salmon, tuna or white fish with scallions and ponzu sauce.

Fresh chopped tuna mixed with masago, scallions and avocado.

Thinly sliced fresh raw tuna, salmon and white fish.

Vinagrette crab and cucumber roll with masago and avocado.

Vinaigrette salmon and cucumber roll with crab and cream cheese.

Crispy oven baked crab salad.

Fried tempura roll with salmon, crab and asparagus.

Oven baked tender mussels topped with dynamite mix.

Choice of yellowtail or octopus, thinly sliced with jalapenos and yuzu lemon. Spicy.

Five pieces of spicy tuna mix on crisped rice topped with jalapenos.

Fried or steamed dumplings.

Fried or steamed kimchi dumplings.

Sliced steamed tofu with homemade spicy sauce.

Fish cake battered in egg with homemade sauce.

Sauteed clear noodles with bulgoki beef and mixed vegetables.

Korean-style spicy fish salad.

Stir-fried spicy rice cake sauteed in chili sauce.

Kimchi pancake. Spicy.

Mixed seafood and green onion pancake.

Korean seaweed rice roll.

Korean chicken wings. Spicy.

Spicy kimchi stew with pork, tofu and scallions.

Soft tofu stew with mixed seafood. Spicy

Soybean paste stew with tofu, mixed seafood and vegetables.

Spicy beef soup with mushroom, scallions and clear noodles.

Beef short rib soup with clear noodles, egg and scallions.

Codfish spicy stew with vegetables and tofu. Spicy.

Beef broth with dumplings, egg, rice cake and scallions.

Tofu stew with mixed vegetables. Spicy.

Spicy shrimp and mixed seafood soup with choice of noodles or rice.

Spicy noodle soup.

Cold buckwheat noodles with cold broth garnished with boiled egg.

Cold buckwheat noodles with spicy sauce garnished with boiled egg.

Fermented soy bean paste stock, served with seaweed and tofu.

Served with seaweed and tofu.

Spicy lemongrass and shrimp soup.

Thai chicken coconut soup.

Mixed vegetables with clear noodle soup.

Mixed vegetables and chicken with clear noodles soup.

Thick Japanese noodles soup with mixed vegetables.

Seaweed salad.

Seasoned squid salad.

Mixed greens with tuna. Spicy.

Mixed greens with tako.

Mixed greens with conch.

House salad with ginger dressing.

Thinly sliced octopus salad soaked in sweet vinegar sauce.

Seasoned baby octopus salad.

Krab, avocado, masago, spicy mayo and sesame seeds.

Fresh chopped tuna or salmon, avocado, masago, kimchi sauce and light wasabi sprinkled with sesame seeds. Spicy.

Yellowtail.

Krab, avocado and cucumber roll.

Salmon, cream cheese and scallion roll.

Inside out roll with krab, masago, tamago, kampio, cucumber and avocado.

Shrimp tempura roll, mayo and avocado. 2 pieces.

Inside out roll with deep-fried soft shell crab, avocado, cucumber, asparagus and masago. Two pieces.

Rice topped with vegetables, egg and beef in sizzling hot stone pot.

Stir fried pork belly and kimchi seasoned in red pepper paste. Spicy.

Stir-fried squid and vegetables in spicy sauce.

Spicy stir fried pork belly and squid with vegetables.

Thick slices of boiled pork served with salted cabbage, peppers, sliced garlic, salty shrimp sauce and crunchy radish strips. Served with lettuce.

Raw salmon, tuna and white fish over mixed greens and egg yolk. Spicy.

Sushi rice bowl topped with over broiled BBQ eel.

Savory prime beef fused with clear noodles, mushrooms and onions.

Crispy breaded fish with katsu sauce.

Choice of grilled whole mackerel or yellow croaker.

Thick black bean sauce with pork and vegetables drizzled over Korean noodles.

Shrimp.

Egg omelette.

Krab.

Mackerel.

Smelt roe.

Sweet shrimp.

Octopus.

Eel.

Yellowtail.

Salmon roe.

Sea urchin.

Tuna roll with six pieces of assorted fish nigiri sushi.

California masago with seven pieces of assorted nigiri sushi.

California, bagel and tuna roll.

Tuna roll with nine pieces of sashimi and six pieces of nigiri sushi.

15 pieces of assorted sashimi.

15 pieces total of fresh tuna, salmon and hamachi yellowtail.

Sushi rice topped with mixed sashimi, octopus, steamed shrimp, crab stick, masago and tamago.

BBQ eel bowl filled with steamed rice, tamago and asparagus.

Rainbow roll, nine piece sashimi, six piece sushi and mini tuna tataki.

30 pieces. California roll, shrimp tempura roll and 12 pieces of assorted sushi.

48 pieces. Two California masago rolls, tuna roll, kani su and 18 pieces of sushi.

45 pieces. California masago roll, shrimp tempura roll, 12 pieces of sushi, nine pieces of sashimi and kani sunomono.

64 pieces. Two California masago rolls, two tuna rolls, bagel roll, kani suno and 18 pieces of assorted sushi.

46 pieces. California masago, bagel roll, kani su, 12 pieces sushi and 12 pieces of sashimi.

Shrimp tempura, avocado, cucumber, spicy mayo and masago on top.

Snapper tempura, lettuce, avocado, spicy mayo and masago.

Salmon skin, eel, cucumber, asparagus, avocado and masago.

Shrimp tempura, cream cheese, crab, spicy mayo and avocado.

Shrimp tempura, asparagus, cream cheese, eel, masago and avocado.

Shrimp tempura, avocado and mayonnaise topped with broiled BBQ eel.

Shrimp tempura, crab, cucumber and avocado topped with ebi shrimp.

Shrimp tempura, cream cheese, avocado and cilantro tuna salad.

Spicy crab salad and cilantro topped with shrimp katsu.

Shrimp and crab tempura, avocado, cream cheese, BBQ eel top and tempura flakes.

Four pieces of shrimp tempura with crab salad, lettuce and tempura flakes.

Shrimp tempura, salmon, cream cheese, mango topped with crunchy crab salad and tempura flakes.

Shrimp tempura, avocado, cucumber, crab top and tempura flakes.

Snapper tempura, avocado, lettuce topped with crab salad and tempura flakes.

Crab salad mixed with cilantro and citrus and topped with seared salmon.

Inside out roll with soy paper, seared tuna, krab, lettuce, scallion, jalapeno and masago.

Crab tempura and cucumber with spicy mayo.

BBQ eel and cucumber topped with avocado.

BBQ eel, cream cheese, cucumber, avocado and masago.

California roll topped with BBQ eel.

Crab, cream cheese and avocado topped with sweet plantain.

Fried Japanese bagel with salmon, cream cheese and scallions.

Tempura roll with salmon, tuna and avocado.

California roll topped with avocado and dynamite crab salad.

Tempura inside out roll with eel, salmon, crab, avocado and cream cheese.

Tempura roll inside out roll with crab salad and asparagus.

Tempura inside out roll with kani, cream cheese, avocado and cucumber.

Cooked salmon and asparagus.

Fresh salmon, avocado and cucumber with masago top.

California roll topped with avocado, salmon, tuna and white fish.

Fresh hamachi, salmon, cream cheese topped with masago.

Crab tempura, avocado and cream cheese topped with fresh salmon.

Fresh tuna, salmon, white fish, crab, masago and scallion.

Chopped tuna salad, masago topped with avocado and tuna.

Chopped tuna salad, masago topped with avocado and salmon.

Grilled with sushi cafe homemade sweet teriyaki sauce. Served with white rice and choice of side.

Japanese style fried and breaded. Served with white rice and choice of side.

Thai coconut green or red curry. Served with white rice and choice of side. Spicy.

Korean style marinated tender prime short rib.

Sliced boneless ribeye marinated in soy based Korean style sauce.

Sliced pork loin marinated in Korean spicy hot blend of red pepper paste.

Tender chicken marinated in Korean style soy sauce.

Thinly sliced pork belly.

Thinly sliced natural beef tongue.

USDA prime brisket micro-thin sliced.

Prime short rib served with side of sesame oil, sat and pepper.

Seasoned boneless short rib.

USDA prime skirt steak.

Twelve pieces of jumbo shrimp served with sesame seed oil, salt and pepper.

Assorted vegetables, mushroom and onion. Served with Korean style sauce.

Stir-fried Japanese buckwheat noodles.

Stir-fried thick buck Japanese noodles.

Stir-fried noodles garnished with bean sprouts and ground up peanuts on the side.

With chicken, shrimp and beef.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

Served with Japanese style fried rice, stir-fried veggies garnished with ginger dressing and shrimp sauce and choice of side.

A delicious blend of bulgoki with vegetables, mushroom and vermicelli noodles cooked in a light broth. Served with white rice. For two people.

A variety of seafood (shrimp, calamari, clam, octopus and mussel) with vegetables, all cooked in a spicy hot pot. Served with white rice. For two people.

Bulogki beef, squid and vegetables cooked in a spicy hot pot. Served with white rice. For two people.

Vegetable and mushroom hot pot. Served with white rice.

Grilled chicken garnished with homemade sweet teriyaki sauce, rice or California roll and a drink.

Breaded chicken tenders with ketchup or katsu sauce on the side. Served with rice or California roll and a drink.

Japanese style stir-fried noodles with a California roll.

California roll with five pieces of sushi.

Spicy crab salad roll with spicy tuna roll.

California, JB and tuna roll.

Tuna roll with four pieces of sushi and 6 pieces of sashimi.

Marinated chicken.

Spicy pork.

Marinated beef.

Marinated ribs.

Ice cream sandwiched between slices of pound cake, dipped in tempura batter and fried golden brown.

Thick, rich and creamy. Served with scoops of ice cream.

Banana flavor cheesecake accompanied with scoops of ice cream.

Bananas coasted in a light tempura batter garnished with ice cream.

Served with condensed milk.

Shaved ice dessert with sweet red beans decorated with fruits, rice cake and condensed milk.

Shaved ice dessert with sweet red beans.

Dragon eye lychee fruit served in shaved ice.

Pounded sticky rice with ice cream filling: strawberry, mango and green tea flavors.