Sweet.

Unsweetened.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

Steamed bun served with braised duck, cucumber, carrots and cilantro tossed in a tangy Thai sauce.

Tuna, avocado, masago and scallions in a spicy tangy sauce.

Krab, avocado and masago wrapped in thin cucumber and shrimp garnish with vinegar sauce.

Salmon, krab, avocado and masago wrapped in thin cucumber with vinegar sauce.

Thin sliced yellow-tail sashimi topped with jalapeno and served in yuzu and ponzu sauce.

Sliced seared tuna with hot sesame oil and ponzu sauce.

Sliced octopus over a cucumber salad with a spicy sauce.

Spicy tuna, BBQ eel, California or JB.

Steamed soy beans sprinkled with sea salt.

Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

Steamed or lightly fried pork dumplings served with ponzu sauce.

Shrimp tempura tossed in a tangy spicy sauce and served over a salad.

Crispy rolls stuffed with finely chopped vegetables and served with plum sauce.

Marinated in a yellow curry spice, grilled and served with peanut sauce and sweet vinegar.

Four shrimp shumai, three spring rolls and four gyozas served with plum sauce and ponzu sauce.

Nine pieces of chef's choice.

Crispy duck and broccoli served with rice noodles in our special duck broth.

Wontons, chicken, scallions and bean sprouts in a light broth.

Tofu and seaweed in a miso broth.

Sliced chicken or shrimp with coconut milk, straw mushrooms and lime juice in a lemongrass broth.

Thailand's famous soup with chicken or shrimp and straw mushrooms seasoned with lime juice in a lemongrass broth.

Freshly shredded green papaya, tomatoes, Thai chili and cashew nut tossed with our special tangy dressing.

Krab, shrimp, avocado and masago over a bed of fresh greens with spicy mayo.

Hiyashi wakame marinated seaweed salad tossed in a sesame vinaigrette.

Mixed greens served with ginger dressing and topped with crispy wonton chips.

Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes and cilantro served over a bed of fresh green salad.

Maguro.

Sake.

Hamachi.

Unagi.

Ebi.

Kani.

Masago.

Ikura.

Tako.

Aburabozu.

Two rolls of lobster tempura, krab salad, avocado, romaine hearts and red tobiko. Served with eel sauce, spicy mayo and a side of sauteed lobster with mushrooms.

One roll of lobster tempura, krab salad, avocado, romaine hearts and red tobiko. Served with eel sauce and spicy mayo.

Shrimp tempura, krab, avocado, cream cheese and masago topped with salmon and tempura flakes. Served with eel sauce and spicy mayo.

Shrimp tempura, fish tempura, cilantro and red onions topped with mango and ceviche on the side.

Shrimp tempura and cream cheese topped with seared tuna, crispy onions and scallions. Served with sweet citrus sauce.

Wahoo, salmon, krab, cream cheese, asparagus, avocado and cilantro wrapped with nori (no rice) and panko-fried. Served with Japanese mojo sauce on the side.

Shrimp tempura, krab salad, avocado, cream cheese and soy paper topped with tuna, mango and QP Japanese mayo.

Fish katsu, macadamia nuts, guava paste, cilantro and avocado rolled in soy paper with spicy mayo.

Eel, sweet plantain, krab, cucumber, asparagus, avocado and masago topped with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, cucumber and masago topped with shredded krab and crushed nuts. Served with eel sauce and spicy mayo.

Spicy tuna mix, scallion, plantain, avocado, tempura flakes and cream cheese topped with strawberry and avocado. Served with spicy mayo and eel sauce.

Hamachi, tuna, avocado, mango, scallions and masago rolled in soy paper. Served with kimchee sauce.

Tuna, mango, avocado, scallions and masago. Served with kimchee sauce.

Krab salad and avocado topped with spicy tuna mix and kiwi. Served with kimchee sauce and spicy mayo.

Coconut shrimp, fig, asparagus, cilantro and Japanese chili powder rolled in soy paper and topped with kimchee sauce.

Grilled chicken, onions, avocado and cilantro topped with sweet plantains. Served with black bean sauce.

Salmon tempura, krab salad and masago topped with salmon and tempura flakes. Served with eel sauce and spicy mayo.

Tuna, salmon, white fish, krab, asparagus and masago. Served with ponzu sauce. No rice.

Spicy tuna roll topped with tuna. Served with kimchee sauce.

Salmon, krab and cream cheese topped with baked seafood dynamite and masago with eel sauce.

Tempura fried roll with krab, eel, shrimp and cream cheese topped with eel sauce and tempura flakes.

Eel and cucumber topped with eel. Served with eel sauce.

Shrimp tempura, avocado, asparagus, masago, salmon and tuna on top. Served with eel sauce.

Shrimp tempura, asparagus and masago topped with avocado. Served with eel sauce.

Krab, avocado, cucumber, masago and sesame seeds.

California roll topped with tuna, izumidai, salmon and avocado.

Krab, masago, avocado and tempura flakes inside and on top. Served with spicy mayo.

Salmon and cream cheese deep-fried roll. Served with eel sauce.

Shrimp, avocado, asparagus and masago. Served with eel sauce.

Tuna, cucumber and masago. Served with kimchee sauce.

Salmon and cream cheese.

Krab and avocado topped with baked volcano scallops and masago. Served with eel sauce.

Kampyo, carrots, asparagus, avocado and cucumber.

Chef's choice of eight pieces of sushi, chef's choice of 12 pieces of sashimi and California roll.

Chef's choice of 14 pieces of sushi, chef's choice of 15 pieces of sashimi, California roll and spicy tuna roll.

Chef's choice of 10 pieces of sushi and chef's choice of 10 pieces of sashimi.

Chef's choice of 15 pieces of assorted fresh fish.

Tender beef, sliced, marinated and sauteed in our special sauce, served over steamed vegetables. Served with your choice of steamed white or organic brown rice.

Boneless white Peking duck served crispy with cashew nuts and a side of our special sauce with mushrooms, ginger, peas and carrots. Served with your choice of steamed white or organic brown rice.

Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots and scallions. Served with your choice of steamed white or organic brown rice.

Grilled salmon served over steamed vegetables and topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

Grilled steak served over steamed vegetables and topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

Grilled chicken served over steamed vegetables and topped with teriyaki sauce. Served with your choice of steamed white or organic brown rice.

Panko breaded chicken breast, fried lightly and served with katsu sauce. Served with your choice of steamed white or organic brown rice.

Lemongrass chicken served with grilled asparagus and pickled plum sauce. Served with your choice of steamed white or organic brown rice.

Fresh Thai basil, scallions, onions, bell peppers and carrots in a light basil sauce. Served with your choice of protein, steamed white rice or organic brown rice.

Cashews, scallions, onions, carrots, bell peppers and water chestnuts in a special sauce. Served with your choice of protein, steamed white rice or organic brown rice.

Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce. Served with your choice of protein, steamed white rice or organic brown rice.

Sauteed ginger, scallions, onions, carrots, mushrooms and bell peppers in a ginger sauce. Served with your choice of protein, steamed white rice or organic brown rice.

Stir-fried vegetables of chef's choice in a special house sauce. Served with your choice of protein, steamed white rice or organic brown rice.

Coconut curry served with straw mushrooms and sweet bell peppers. Served with your choice of protein, steamed white rice or organic brown rice.

Coconut curry served with roasted cashews, sliced avocado and sweet onions. Served with your choice of protein, steamed white rice or organic brown rice.

Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea and carrots. Served with your choice of protein, steamed white rice or organic brown rice.

Rice noodles stir-fried in a tangy tamarind sauce with scallions, bean sprouts and egg. Served with ground peanuts on the side. Served with your choice of protein, steamed white rice or organic brown rice.

Onion, peas, carrots, eggs and tomatoes.

Onion, peas, carrots, eggs and tomatoes.

Onion, peas, carrots, eggs and tomatoes.

Onion, peas, carrots, eggs and tomatoes.

Onion, peas, carrots, eggs and tomatoes.

Onion, peas, carrots, eggs and tomatoes.

Our signature chopped chicken or beef served with shredded lettuce, diced tomatoes and red onions over a bed of egg fried rice or white rice.

Three pieces of nigiri, six pieces of sashimi and five piece California roll. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Five piece tuna roll, 10 piece JB roll and five piece California roll. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Ten piece spicy tuna roll, three pieces of nigiri and five piece California roll. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Chicken teriyaki, three pieces of nigiri and five piece California roll. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Beef teriyaki, four pieces of sashimi and five piece California roll. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Chicken teriyaki and white rice. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Beef teriyaki and white rice. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Five piece tuna roll and five piece California roll. Served with miso soup and green salad. *NO SUBSTITUTIONS FOR BENTO BOXES*

Fresh Thai basil, scallions, onions, bell peppers and carrots in a light basil sauce. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Cashews, scallions, onions, carrots, bell peppers and water chestnuts in a special sauce. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Sauteed ginger, scallions, onions, carrots, mushrooms and bell peppers in a ginger sauce. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Stir-fried vegetables of chef's choice in a special house sauce. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Coconut curry served with straw mushrooms and sweet bell peppers. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Coconut curry served with roasted cashews, sliced avocado and sweet onions. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea and carrots. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Rice noodles stir-fried in a tangy tamarind sauce with scallions, bean sprouts and egg. Served with ground peanuts on the side. Served with choice of protein and steamed white or organic brown rice and miso soup or salad.

Fried wonton with cream cheese and guava.